Tina in the Gables

Went for lunch because I had this place on my list for a long time. Overall I think it's a cute brunch place. It's a small place and the overall ambiance is nice, definitely a nice place to meet with a friend. Food was pretty good the tallow Taters ($8) come with a red sauce which is delicious. The BLT+avocado ($19) was by far one of the best I've had. The coffee was basic and the lemonade was a bit too sweet for my taste. I think the biggest flaw is the pricing, but with this economy a ~$50 dollar brunch for one should he expected.

With so many good places to try and all the new places making it to the list of hottest restaurants in town, it took me a while to finally try Tina in the Gables. They are part of the same group that owns Miami Slice and La Latina restaurants. I showed up for a Sunday brunch and my name was added to the 1+ hour waiting list right away. I walked to the nearby Merrick Shops while I waited for my table. It took about the time I was advised when added my name to the list (~ 1 hour). The restaurant itself is sort of a hole in the wall, cozy, like you were at home. It has about 8 tables total and a small counter with ~ 6 high chairs. While I like the ambiance, it is almost impossible to dine in there, it’s extremely loud. I know we Cubans talk loud, but that was loud to another level. As for the food, I’m not amazed to be honest. I had the sunny side duck ($25) and the BLT sandwich ($17). Nothing you can’t do at home for a fraction of the price and with the very same quality. I mean it was good, just that not for that price. It’s criollo food after all. I also had a flat white and OJ($6). The flat white was just flat. The OJ, I asked if it was fresh squeezed which the server advised it was. It turned it was from concentrate orange juice that was light yellow in color, like those from a carton. There is nothing wrong serving that type of juice, the problem is when you lie. The server asked if everything was good during checking out, I brought the juice issue to his attention, and he dodged it with “I will let them know”. All in all, I would like to give them another chance, perhaps in a weekday when it is less crowded.

They serve breakfast all day and we went around 11am. We ordered the French toast. It is one slice only and is served in a pool of syrup. Delicious. We also had a side of the bacon. That also is one slice. It is served in a strip but it is a thick slice so they also cut the slice into smaller pieces. We also had the scrambled eggs and a side of the tallow taters. Do not miss out on those. The absolute best potatoes I have ever had. Served with a sauce that may be a base of roasted red pepper. I’m not sure, but it was outstanding. I also had a gables cafe crème but I asked for it hot. The place is extremely small and the service was not attentive but when I could get their attention they were knowledgeable and helpful. We sat “at the bar” which is really a window. It allowed us to sit right away but know that if you pick this spot there will people standing very close for comfort behind you waiting for a table. They may even have a restless toddler. All worth it, just saying pack some patience if that kind of thing bothers you. Cannot wait to go back and try the duck eggs!

Miami is full of plastic, but that doesn’t mean I want to eat it. The new viral Tina in the Gables was probably one of the most disappointing brunches I’ve had in awhile. To begin, this is a very small place with limited parking and no reservation system so plan your day accordingly. The host is also waiting tables and he was kind but I had to get up and get a menu for my friend and bring it back to the table since our actual waitress did not greet us for awhile. I attempted to order the arepa but apparently they ran out of chicken so that limited a good portion of the menu. To be perfectly honest the kitchen was a hot freaking mess the only good thing was the French toast. The steak and eggs lacked flavor and was not quality meat for the price. The talon taters portion was ridiculous, it was essentially 1 small potato cut into thirds and it was so fried and caked in oil that when you tried to pick it up with your fork it would crumble into pieces. I ordered the BEC in lieu of the chicken shortage and when I took a bit a giant piece of plastic laid inside (as pictured). I sent it back due to not wanting to consume microplastics and whatever else they left in there. On top of the foreign objects in the sandwich it was burnt and burnt again when it came back and at that point I gave up. The waitress did not care she said in Spanish “poor you”. While I was waiting for the sandwich to come back, I realized there was a hair on my green juice (as pictured) and that’s when I also noticed that the chefs, that you can clearly see from the dining room, do not wear hairnets. Throughout my stay I could smell whatever they kept burning in the kitchen. The bathroom if you need it is through the kitchen in which there is no air conditioning so try to hold it if you can. All in all I wouldn’t waste time and money at this place, it’s unfortunate because I was excited about it 🤷🏽‍♀️

Consider me a regular from now on. I tried it for the first time today, and everything was super flavorful. The peppermint lemonade and coffee were spot on. I had the sunny side scramble with a side of avocado, and it was really good. The French toast was also delicious. My partner got the BEC and liked it. I do think they’re a little heavy handed with the salt but other than that, everything is really good.

Amazing experience!! Food is always great to and the customer service is amazing! Vanessa took care of us and was so great that we wanted to leave a review . It was very busy and she was by herself and handled the place so well and was very helpful and kind ! We will be coming back

The food it’s absolutely amazing, the quality it’s something that you will not find in other places. I am obsessed with their specialty coffee and the French toast. It’s a very small place I don’t recommend to go on weekends since they just have like 6 tables and the wait time could be very stressful. I like the decoration I just feel like I am on my grandma’s house.

Wow, I was totally fascinated by the flavors of each dish. Tina’s French toast is delicious, the chicken parm, and the Sifrina arepa. Each dish is unique. Subtle and vibrant flavors! 1000% recommended. A super cozy atmosphere and excellent service. If you come on the weekend, keep in mind that finding parking is a bit difficult.

Tina in the Gables, Miami FL Tina in the Gables is miamis hottest brunch spot right now, and it did not disappoint!! From the owners of Miami Slice Pizza, Tina is their newest creation serving up the best breakfast ever! They're sourdough bread was so fresh and delicious, it really made every dish! We LOVED the Sunny Side Scrambled, which is four butter scrambled organic pasture-raised eggs, evoo, fresh parmesan, salt, pepper & country loaf. It was so flavorful and the pasture raised eggs is such a game changer We also loved the BLT, sourdough country loaf, applewood smoked bacon, lettuce, tomato & bacon aioli side of house coleslaw avocado Another POPULAR menu item is the Tina's French Toast which features brioche, salted butter maple & orange zest Almost every table was ordering this Don't forget to order their signature coffee, the Gable Café Crème! It's an iced foamy, creamy and sweet coffee that is so flavorful and a must try It is walk in only and gets PACKED so make sure to get their early!! Have you been here?! #miamibrunch #coralgables #tinainthegables #miamifoodie #coralgablesfood #coralgablesbrunch #miamislice #miamibrunchspots #miamibrunchspot #coralgablesfoodies #foodieztm #foodiesinternationalchat #eatwithfoodiez #foodieexplorertribe #foodandbeverageonly#thf #teamhappyfoodies

Wish I could give half a star, I think Tina's is a 3.5. The restaurant is small and busy! I was between the Tuna Melt and the Over Easy Scramble, but I felt like having breakfast so I went with the eggs. The eggs were cooked like they sound, not all the way through. I hadn't tried this style of egg and I really liked it. It comes with a side of toast. The eggs were good, but they needed some salt. It was a large portion so I almost couldn't finish it. The orange juice didn't taste freshly squeezed so it wasn't worth the cost (I forgot how much). The menu didn't say it was freshly squeezed so I made an assumption there, but it was mid either way. We had the iced coffee with the crème, it was fine. Not as sweet as it looked, which was good for my taste. My husband had the steak and eggs which he really enjoyed and appreciated the serving size. We would add some cherry tomatoes with a vinaigrette to cut the fat. I plan on coming back to have the tuna melt or the soft shell crab sandwich that looked delicious. I will revise my review when I return.

Had seen great things about this spot online, so I decided to check it out last weekend. It's located in a super tiny shopping center/strip mall right next to Havana Harry's. Parking can be a bit of a mission, so I recommend looking for street parking nearby. Since the place itself is also small, we waited for about 40 minutes for a table (we got there around 2ish and they close at 4). Once sat, we ordered 2 BEC sandwiches (they'd ran out of two items by this time), the French toast, the tallow taters and 2 cappuccinos. The French toast was INCREDIBLE. Super fluffy, sitting in a pool of maple syrup with orange zest on top. However, the rest of the meal fell flat. The two sandwiches came on burnt bread, with burnt bacon and was missing something (perhaps a sauce). The tallow taters had good flavor, but I expected a considerable side of potatoes since the sandwiches don't come with anything, instead we received 3 measly smashed fingerling potatoes for $8. Coffee was fine, but came with no stirrer or spoon, and we had to get up and find something ourselves. The service is kind, but slow (the same person who's taking the orders is also running the food, seating people AND taking names at the front). I know they just opened, so hopefully they get better with time. For the experience, I found it overpriced and not worth the wait. Really wanted to love this place, but unfortunately it just wasn't for me.

Super cute brunch spot. We went on a Friday morning and it was very quiet, we were one of two tables taken almost the entire time. Our food came out super quick. Things are definitely on the pricier side, but they have some unique dishes and youre paying for the vibes. We enjoyed everything we ordered, including the duck breakfast platter, the arepa, and our coffees. Portion sizes were good, but could be a tad bigger. Overall we had an enjoyable experience, it's a great spot to have a relaxing breakfast and catch up with friends!

Very small spot in the gables with very limited parking. Although it did look like there was a parking lot across the street. Wait time for midday on a Saturday was about 40 minutes when we got there. It gave the feeling of eating in your grandmothers kitchen, so there was a homey vibe. Was definitely not impressed with the serving portion to price value, one slice of French toast was 18$. It was a THICK little thing, but not for that price, just for a slice of fancy toast with an "orange zest". When you're in the gables though, you know what to expect. I would not go back myself, but always recommend forming your own opinions and trying new things!

This place is amazing! All the food is fresh and you can tell the ingredients are so fresh and clean

After several attempts to make it over to Tina in the Gables, my mom and I finally made it out today. I was super excited when I saw the posts on Insta about the opening. It looked like a chill cafe with great vibes and a cute aesthetic. We arrived at around 1:30 and there was a line out the door and we had to loop around the block until a parking spot luckily opened up! We stood waiting for about 20 minutes. The spot is small with capacity for around 20 people. Very cute interior decor and attentive waitresses. I opted for the Arepa with Gouda and the Gables Cafe. My mom had the chicken club(not pictured). We were both surprised by the small sizes and lack of sides. Both of us being small women, we each ate our entire dish and were left a bit hungry. The coffee was very yummy but also kind of small. We split the tab and each paid $24(inclusive of 22% tip + tax). It felt quite steep for a small arepa and a small coffee. There were no pastries or desserts on the menu which was disappointing. I was hoping for a cafe vibe but it's definitely more of a lunch spot. That makes it tricky considering it's so small with such limited parking. If they added pastries, I'd be back for a coffee and pastry date but don't care much to return for lunch.

Wow. Welcome to the Gables, Tina. I've been seeing local chefs I follow posting about this new spot, and it's from the team behind Miami Slice and La Latina, so I knew it would be good. Last weekend, I decided to treat myself to a solo breakfast and it surpassed my already high expectations. Tina is located on Lejune in the same strip mall as Shadow Wagyu. It's a very small, unassuming spot that feels like you're stepping into someone's home when you walk in. I was seated at the counter as a solo diner. I opted for the sunny side duck which comes with two sunny side duck eggs, sliced smoked duck breast "bacon", pâté & country loaf). It's not often that breakfast stops me in my tracks, but this dish is by far the most incredible breakfast bite I have had in Miami since the first time I ever tried the OG Chug's Diner pancake in 2019. There are a lot of things that impressed me about this dish. First of all, the quality of the ingredients is noticeable. It's really hard to execute dishes that have minimal ingredients. The eggs were cooked to perfection, the paté was divine and the duck bacon was delish. The money bite was dipping the bread in egg yolk, adding paté and enjoying that goey goodness. The other thing that really impressed me about this dish, and the whole experience was how it made me feel. You can tell that folks at Tina are creating a welcoming environment that feels like home with food that is better than you can make yourself. The folks at Tina are doing something right and it is something to be celebrated. Its the kind of community space that I love to visit, and that makes Miami a special place to be;. Can't wait to work my way through the menu. I would note that this spot does not take reservations, so if you come in a group be prepared to wait as there are only a few tables.

Finally had the chance to try Tina's, and I'm officially obsessed! As someone who loves breakfast--whether it's a perfectly scrambled egg, a delicious yogurt bowl, or classic avocado toast--finding a spot that makes me want to spend money on breakfast (since I can make my favorites at home) is tough. But Tina's completely blew me away and exceeded all expectations. I visited on a Saturday with two friends and was seated quickly, but don't be fooled--this place is small and gets busy, so I highly recommend getting there early to snag a seat! That said, it's absolutely worth it. So much so that I came back the very next day to try even more items. First, the scrambled eggs--like nothing I've had before! They were rich, cheesy, and perfectly yolky, paired with toast and avocado that was made to perfection. My friend ordered the BEC (bacon, egg, and cheese) sandwich, and it was a total hit. But the true standout? The zesty, maple syrup-infused toast that's the perfect ending to your meal--think of it as a sweet dessert, or a dream come true for any morning sweet tooth. I also tried the arepa sifrina, and it was divine. Unlike the typical version made with mayo, this one had a yogurt-based filling and was topped with flaxseeds, giving it a lighter, healthier twist. And the steak and eggs? Perfection. The steak was tender and flavorful, making the dish a true standout. It's no surprise that the masterminds behind La Latina and Miami Slice are behind Tina's--they can do no wrong in my book. Beyond the food, the vibe of the place is exactly what Miami needed: a cozy, "mom-and-pop" diner feel. The owners were there with their adorable baby wrapped up, which just added to the warmth and charm of the experience. Can't wait to return and keep exploring their menu!

Tina in the Gables is a hidden gem that immediately feels like home the moment you walk in. The cozy, intimate space has a charming decor that makes you feel welcome and relaxed, even though the seating is limited and the fit is a bit tight. It's a small spot with a lot of heart. The food, however, more than makes up for the tight quarters. I had the Duck Benedict on the waiter's recommendation, and while I was a bit surprised by the portion size (it was smaller than expected), it was absolutely delicious. The eggs was perfectly cooked and paired smoked duck breast and county loaf . But if you're going to Tina's, you cannot leave without trying the French toast. It's hands-down one of the best I've ever had the brioche was light, fluffy, and full of flavor with maple & orange zeast. The best sweet ending to an enjoyable meal. As the first reviewer, I'm excited to have discovered this spot and highly recommend it for anyone looking for great food in a warm, inviting atmosphere. I want to go back Fri lunch to try the tuna melt and BLT sandwitches.

Great little local find next to the university. And just look at this softshell crab sandwich. Looks fake cause it's so perfect. Really nice stop there last fall when I was in town for a short trip.

Wow! First off, this place is VERY small. Most tables are spaced for 2 people, so I do not recommend coming if you have more than 4 people. They were able to accommodate 3 of us but there was an hour and a half wait. Understandably so because every item I had was spectacular. Starting off with the tallow taters they were crispy, buttery, and well- seasoned and paired with the sauce was phenomenal. The watercress beet salad eas SO refreshing and for someone who doesn't like beets, I loved it! The BEC was good, the bread was the best part. The steak was soo tender and salted to perfection. The absolute star of the show was the French toast - probably the best I have had in Miami. Not only is it aesthetically pleasing, it is absolutely phenomenal. It's butter, soft, and has the perfect amount of citrus.

It's a gem!! Omg wow! The food was delicious and did not disappoint. It's a small yet gorgeously appointed space in earth tones creating a relaxing vibe. We enjoyed Four Butter scramble topped with pepper and Parmesan. To make it uber healthy lol request an arepa vs bread. It's a seeded gluten free arepa which gorgeous decorated the plate and my palate. Also ordered an it milk latte. Come with a little patience, the space is small so you may need to wait but it's well worth it. The server was very nice but didn't have any help serving. This is a MUST TRY!! I can't wait to come back.

Tina is definitely cute and charming. I love how it feels homey yet sophisticated. The food is great, it really is.... The portions are on the small side which is fine but it's very pricey considering portion size. The French toast although deliciously devine is 1 hunk slice of bread for around $18. Also tried the duck eggs.... This dish is a great high end breakfast with a smear pate included. The BEC also yummy and perfectly prepared. Love the smashed tots as well and that romesco sauce is really amazing. I guess I came on a busy day cause our wait for 3 was an hour but we dud noticed couples being able to sit quicker. Our server was really nice and all and we could tell he was swamped. Overall and enjoyed but the wait, portions and price.... Not sure it was that worth it.

10:00 AM Wednesday stopped for something to eat. They have eight tables. We waited for a few minutes for a table. The servers were great. They provided water and coffee. Dinner's did not tally. We ordered scrambled eggs and French Toast. The wait was not long for a scratch kitchen, with the eggs delivered first right from the frying pan. It is a small room on the noisy side with the chatter and the music. I plan to return to try their burger as it looks great!

Perfect for a nice brunch l, lunch or just a quick breakfast, Tina is where its at. Huge fan of aesthetics of the place; the iced coffee was a hit in my opinion and the food is great.

Amazing food, great service and ambiance. One thing, please next time do not let drunk college kids inside. Group of four girls were incredibly loud and obnoxious at 8 am. It's a very small space so lots of people were irritated including us

We were so excited to try this place out for an early breakfast on a Saturday morning, by early I mean 10-10:30 am lol and we were told we'd have to wait an hour for a table or wait for a space at the bar, so we waited, what was so disappointing was that people who got there after us and waited got seated before us, by third time, we left, it was already 11:40. I just don't think any restaurant is worth waiting this long for, specially for breakfast.

Saturday morning gearing up for the Centennial 100-Year Coral Gables bike ride and needed the kind of breakfast that sets you up for the day, not one that leaves your stomach growling minutes after you finish Your plate yet... I stopped in at Tina in the Gables, drawn in by its cozy charm and the promise of something unique and special. Tina's is small and inviting, the kind of place where you'd expect warmth and comfort in every bite. The waiter was friendly, the menu compact yet intriguing, and everything suggested this would be a solid start to the day. I ordered a cortadito and Tina's Famous French Toast, which, according to the waiter, was not only their signature dish but also a generous and satisfying portion. What arrived wasn't French toast. It was French tiny toast. A single slice--just one--no larger than a standard piece of bread from a grocery store loaf. Its entire personality consisted of a dollop of butter and some orange zest, perched like a crown on a syrup-soaked stage. The syrup? Watery, artificial corn syrup that tasted like dollar-store sadness. Mrs. Butterworths would've put this stuff to shame. For $18, one would expect something transcendent, perhaps a rich artisanal maple syrup flown in fresh from Quebec. Instead, I got corn syrup sogginess, an underwhelming snack that felt more like an Instagram prop than actual sustenance. Since my supposedly hearty, healthy French toast didn't come with sides--oh, sorry, my single slice of tiny toast didn't come with sides for $18.. I asked for a side order of sunny side eggs. To make matters worse, the eggs weren't sunny at all. They were overcooked and saturated with way too much salt.... Now I'll give Tina in the Gables credit for its charm and the menu shows creativity. But if Tina's Famous French Toast is the main attraction, than this is a one-star circus... Would I return? Probably not. The waiter was kind but lacked honesty about the portion size. If you're looking to open your wallet and leave your stomach empty, Tina's is the place for you.

This was one of the best breakfasts I've ever had. The server was friendly and gave great recommendations. Tina's French Toast and the maple-candied bacon were so incredibly delicious. It's kind of small inside but it's a charming location and the neighborhood is nice. If I ever go back to Miami, I will absolutely stop here again for breakfast.

food not bad -service not bad.-kitchen logistics VERY bad. ambiance ok. I had finished my meal and my wife had not been served yet because of the way they decided to manage kitchen "preparation" logistics. not a bad experience overall, but not worse the extra mile. I TRULY wish them well.

I recently stumbled upon this charming vintage establishment in the Gables called Tina. The food, drinks, and the people there are all top-notch.

Was in the area and decided to try this neighbourhood gem. Loved my soft shell crab sandwich. Very original that they have it on the menu. Would def stop again when in the area to try something else.

Food is good but service is slow. We arrived at 1:30 and they were sold out of French toast, crab sandwich, and arepas. We ended up ordering something else. Overall the food is great. Our waiter didn't really service us and the place was hot and small.

This place is a hidden gem, the food is amazing. 100% recommended. My favorite sandwich is El Madurito have so many flavor together and with the Cafecito is the best combination.

They don't have vegan options really and that's ok, but it helps when restaurants do for my wife. I got several other items and I definitely would recommend this place. to someone who wants to go and sit down for a meal at a locally owned restaurant.

Can't say the food was bad, quite good. But the price and portion sizes were a bit ridiculous. Good meal but not worth coming again.

This place is very cute and service is good, however it's not worth going. Food is ok. Very expensive.

Food and service were great! We had the tallo taters, bacon, soft shell sandwich & French toast. All were good!