The 14 Best New Breakfast Restaurants in America | Bon Appétit
"I enjoy the Miami-crossroads energy at this Venezuelan-inflected Coral Gables breakfast spot: a seeded arepa called the Coral Queen stuffed with rotisserie chicken and avocado salad, a towering soft-shell-crab sandwich on pillowy shokupan with pico de gallo and tartar sauce, smashed Peruvian potatoes turned into crisp tater tots, and French toast perfumed with orange zest and served in a generous pool of maple syrup." - ByBon Appétit Staff & Contributors
