Tito's Ceviche & Pisco

Restaurant · Uptown

"Chef Juan Lock and his wife Tatiana bring authentic Peruvian flavors to two locations of Tito’s Ceviche & Pisco, named for Peru’s national dish and favorite spirit. Bites of raw local fish are quick-cured in a host of sauces. Leche de tigre, a citrus-forward marinade, informs ceviche criollo, local sheepshead paired with fiery Aji limo chili and the crunch of choclo, large kernels of Peruvian corn." - Beth D'Addono

Chill Out With New Orleans’s Best Cold Seafood Dishes This Summer

Tito’s Ceviche & Pisco

5015 Magazine St, New Orleans, LA 70115 Get directions

magazine.titoscevichepisco.com

@titoscevichepisco

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