The Best Restaurants Along New Orleans’s St. Charles Avenue Streetcar Line | Eater New Orleans
"This new multi-level outpost of the original Tito’s Ceviche and Pisco Peruvian restaurant on Magazine Street is a bright spot in what used to be the Saint Charles Tavern. Founders Tatiana and Juan Lock are excited to bring authentic flavors to the Garden District, dishes like various types of composed raw seafood, and cooked specialties like tallarin verde, a hanger steak with garlicky pesto linguine. A pair of pretty bars specialize in pisco, the clear, strong brandy that is the national spirit of Peru." - Beth D’Addono
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