Tiztal Cafe

"Chilaquiles are a traditional Mexican breakfast dish and one of Chicago’s best versions is found at this small Uptown cafe. The recipe features fresh tortilla chips topped with green salsa, eggs, Chihuahua cheese, onions, cilantro, and a choice of chorizo, steak, or chicken. Omelets and creamy oatmeal milkshakes are also standouts. And there’s a lovely back patio for outdoor dining. Online ordering is available here." - Samantha Nelson, Eater Staff

"There are other things on the menu at Tiztal in Uptown, but you’re really there to eat their fantastic chilaquiles, made with fresh chips, chihuahua cheese, and a delicious green salsa. This place is casual, small, and perfect for a low-key breakfast before work (or going back to bed)." - sam faye, adrian kane, john ringor, veda kilaru

"There are other things on the menu at Tiztal, but you’re really there for their fantastic chilaquiles, made with fresh chips, chihuahua cheese, and a delicious green salsa. They come with eggs and your choice of meat, and you should choose chorizo." - adrian kane, courtney sprewer, veda kilaru, john ringor

"There are other things on the menu at Tiztal in Uptown, but you really just need to order their fantastic chilaquiles - made with fresh chips, chihuahua cheese, and a delicious green salsa. Available for pickup and delivery." - adrian kane

"Chilaquiles are typically consumed for breakfast and one of Chicago’s best versions is found at this small Uptown cafe. The classic dish features the kitchen’s tortilla chips topped with green salsa, eggs, Chihuahua cheese, onions, cilantro, and choice of either chorizo, steak, or chicken. Omelets and creamy oatmeal milkshakes are other menu highlights. There’s a lovely back patio for outdoor dining." - Eater Staff