This casual North County spot serves up authentic, made-to-order Tijuana-style tacos with fresh tortillas and a vibrant variety of meats, all done cafeteria-style.
"Cooking up made-to-order, street-style tacos in the Tijuana tradition, this casual North County restaurant is best known for its asada or adobada, but it also offers other cuts like suadero, buche, lengua, and cabeza with each meat ordered from a different spot at the front counter." - Mario A. Cortez, Candice Woo
"Cooking up made-to-order, street-style tacos in the Tijuana tradition, this casual North County restaurant is best known for its asada or adobada, but it also offers other cuts like suadero, buche, lengua, and cabeza with each meat order from a different spot at the front counter." - Mario A. Cortez, Candice Woo
Kat
Qarlie Ferris
Reilley Luoma
James Theakston
Bravo Molina
Yuri Q
Johnny Moreno
Omar Perez
Leonardo M.
Christel L.
Tracy N.
Si Si L.
Roger P.
Brandon T.
Tammy T.
Jane C.
David L.
Luis G.
Tony H.
Susan N.
Shelby A.
Isabelle V.
Clarissa N.
Jackie G.
Lucy M.
Wesley W.
Frank S.
Peter P.
Mary D.
Audrey S.
Nina S.
Sophea V.
David Z.
Jeffery G.
Monica O.
Melanie O.
Wendy A.
Tony T.
John S.
Archana M.
Yun-Wen L.
Nicholas W.
Kayiona G.
Laura M.
john R.
Orlando P.
Anita C.
Lisa W.
Patrick L.
Amber S.
Kristen W.
Jazmine P.
Edwin A.
Wendy C.
Josh G.
Tommy C.
Joey W.
Bruce C.