The Best Tacos in San Diego, According to a Local Food Expert | Eater San Diego

"Cooking up made-to-order, street-style tacos in the Tijuana tradition, this casual North County restaurant is best known for its asada and adobada, but it also offers other cuts like suadero, buche, lengua, and cabeza bundled in warm, handmade corn tortillas. The counter is divided into different sections for ordering specific foods. Going from left to right, find separate lines for burritos and fries; cabeza, lengua, buche, tripa, and suadero; plain quesadillas, onions, and chiles; carne asada tacos; and adobada tacos. Escondido diners in search of a relaxed atmosphere for tacos during lunch may want to consider this taqueria because service is fast, plus there’s a drive-thru for speedy to-go orders." - Roxana Becerril