TKRC

"The Kati Roll Company is known for its kathi rolls, which have their origins in Kolkata, India. The venue is part of the diverse roll culture in New York City, serving traditional Indian street food to its patrons." - Jess Eng

"The Kati Roll Company specializes in Kolkata-style rolls involving kebabs and paneer wrapped in pan-fried parathas. The Bryant Park location has a few tables if you want to take a quick breather with a cup of chai, but kathi rolls are also an obvious choice for a portable lunch on the go. There are around five vegetarian and five meat options, with everything from shami kebab and chicken tikka to egg with tons of mint chutney mixed in, and our favorite: a tangy achari paneer roll flavored with spicy vegetable and fruit pickles. " - carina finn koeppicus, bryan kim, neha talreja

"Of all the markets to monopolize in Manhattan, The Kati Roll Company bet on simple street food and won. There are around five vegetarian and five meat kathi roll options at this chain’s multiple New York locations. These include shami kebab, chicken tikka, an egg roll with tons of mint chutney, and our personal favorite, a tangy achari paneer roll flavored with spicy vegetable and fruit pickles. The Bryant Park location has a few tables if you want to take a quick breather with a cup of chai." - neha talreja

"Of all the markets to monopolize in Manhattan, The Kati Roll Company bet on a simple street food—Kolkata-style rolls involving kebabs and paneer wrapped in pan-fried parathas—and won. There are around five vegetarian and five meat kathi roll options at this chain's multiple New York locations, with everything from shami kebab and chicken tikka to egg with tons of mint chutney mixed in, and our personal favorite: a tangy achari paneer roll flavored with spicy vegetable and fruit pickles. The Bryant Park location has a few tables if you want to take a quick breather with a cup of chai, but kathi rolls are also an obvious choice for a portable lunch on-the-go." - Neha Talreja

"The Kati Roll Company is a small spot on Poland Street that you might miss if you’re rushing away from the Oxford Street hordes, but it’s worth tracking back for. Their wraps are some of the best we’ve had, and whether you’re eating in or taking away, or opt for one of their many vegetarian rolls or something a bit more meaty like beef tikka or shami kabab, they’re not going set you back much money, and will keep you going till the end of the day." - Oliver Feldman