Tmun Restaurant (Mgarr Harbour)

Highly recommend this restaurant, we had the sharing menu of 9 plates and every single plate was brilliant. Our favourites being the tuna, (which was cooked to perfection) the catch of the day with the miso butter and the tuna tartare which really stood out. The chef came to talk to us after our meal which was a fantastic touch and the dessert to finish was the cherry on the top of a perfect dinner. We left full, happy and wanting to come back again. Great value and wonderful restaurant and staff.

What a lovely restaurant it is, service is higher class. It's a very clean place with a shine everywhere. The food is amazing, the chef is very professional, and very well educated. The food and Sweets you eat there you don't eat anywhere in Malta and gozo. For me the restaurant has seven stars. I don't know what to say more, thank God there is one lovely restaurant in Gozo so we can eat well and be treated well. Thanks Tmun Restaurant

The food at T'mun was astonishingly good. From the oysters and ceviche to the fish soup, sea bass and fish platter. Everything was so delicious and served so beautifully. One month later we are still talking about the fish soup and how to duplicate it. The setting on the harbor is lovely. This was the best meal we had in Malta/Gozo all week and we had some delicious meals. Worth the ferry trip from Valletta many times over.

Perfect and tasty dishes ! I can see that the chef is passionate and the service was wonderful. You made my day! Thank you so much !!!

Tmun genuinely is one of the best restaurants locally (both Malta and Gozo). The service and the food are exceptional every time we visit. I have nothing but praise for this restaurant. Well done 👏🏼 Highly recommend the apple tartin for dessert, divine!

The food was delightful. It was a multi-course menu (we went for 9 courses) served one-by-one and everything was incredible. I sent many photos to friends showing how lovely it was. We had a bottle of wine with our meal, which was very tasty and well priced. It was served cooled to room temperature, which I appreciated. Service was, for the most part, attentive. Staff were quick to take plates away and bring fresh food so we weren’t waiting too long between dishes. I dropped a service star because we asked to move to a seat where both chairs could view the sea and were told it was booked, then five minutes later another couple were told they could choose that seat or another, whichever they preferred. Also there was a point where we seemed they seemed to forget about us for 20 minutes and didn’t clear away our plates (which they had done previously) between dishes. Lastly, they seemed like they wanted to take orders deliver the food quickly and quietly and get away from our table as fast as possible. They didn’t ask if we’d like the menu or any dishes explaining, just told us what the fish of the day was. For some this would be good because they were very much “not there” and not in your face. For me, I’d prefer the choice because I’d prefer to talk about the dishes, get some recommendations, etc. However, we had a complimentary pea tart to start, Amaretto and truffle to finish and both were beautiful. Atmosphere was good except I had my back to the sea and wasn’t allowed to move, there was no music, and we were right next to the door and everyone coming in and out. Most of the time I watched the staff serving food. Only these minor things could improve it but it was nice outside, the chairs were comfy, it was lively, and generally was quite nice. Overall it was fantastic and despite some possible improvements, the food was so good for such a reasonable price that I would rate it five stars overall and recommend to anyone.

A favorite on the island of Gozo. Food rich in flavor with impeccable attention to detail. Never disappoints; always an experience.

Will never get tired of this place and its definitely one of the best restaurants in the Maltese islands, making it a must go if you're in Gozo. Pretty convenient location as its just a short walk from the ferry terminal. Service is great and the atmosphere is nice, being close to boathouses and the port. But the highlight is definitely the food. A relatively small yet very well thought selection of plates with fish and seafood as the main focus. If you're lucky enough to visit during Lampuki season, the 'Torched Lampuki' is a must try.