"This Mexican steakhouse in Montrose promises tons of fiery fun in the form of cocktails, shots, and steaks set aflame, plus a live guitarist and fire-dancers. Take in the sultry ambiance as you dine on bite-sized A5 Wagyu tacos, made with a crispy wonton shell with a hint of kizami wasabi, pomegranate-dotted guacamole served with plantain chips, or a Japanese steak flight that includes slices of A5 Kobe and a rare Olive Sanuki wagyu. For one of the restaurant’s greatest spectacles, order the flashy flaming tomahawk, which is set on fire and sliced tableside. Cult-favorite cocktails include the tequila and fruit-infused Como la Flor, served with edible flowers and a steamy rose air; and the dark and moody Los Muertos, a mix of tequila, blood orange, lime, and activated charcoal agave that is set a flame with a dash of cinnamon." - Brittany Britto Garley