Tofu House
Korean restaurant · San Diego ·
Hot stone Korean BBQ, tofu stews, fresh eggs & banchan
Hot stone Korean BBQ, tofu stews, fresh eggs & banchan
"For tofu stews in stone pots, such as kimchi jjigae, head to Tofu House. This restaurant was established in 1998 to serve comfort food to the Korean diaspora; these days, the customer base for the popular restaurant has expanded tremendously. The kitchen serves up a variety of soondubu, bubbling hot in stone bowls when it arrives at the tables; bulgogi, galbi, and tofu are also served in hot stone bowls and come out still sizzling. Baskets of endless raw eggs and Korean banchan add to the value of these wallet-friendly meals." - Helen I. Hwang
"Tofu House was established in 1998 with a goal to serve comfort food to the Korean diaspora; these days, the customer base for the popular restaurant has expanded tremendously. The kitchen serves up a variety of soondubu, bubbling hot in the stone bowls when it lands on the tables. Flavorful bulgogi, galbi, and tofu are also served in hot stone bowls, and come out still sizzling. Baskets of endless raw eggs and Korean side dishes add to the value of these wallet-friendly meals. While two additional locations are now open in Mira Mesa and National City, the Convoy District outpost serves consistently superior dishes." - Helen I. Hwang
"A new Asian dessert shop is expanding to the Convoy District, joining other resident restaurants like Tasty Noodle House, Tofu House, and Crab Hut." - Helen I. Hwang
"If you’re craving bubbling-hot tofu stews, such as kimchi jjigae, this restaurant serves them up rapid-fire. You can also order galbi (marinated Korean short ribs) and bulgogi (marinated barbecue beef). With a basket of unlimited raw eggs and Korean banchan (side dishes of kimchee, cucumbers, and soybean sprouts), customers don’t leave hungry." - Helen I. Hwang
"A bustling Convoy Street plaza’s shared parking lot has now been closed to traffic, with eateries such as Tofu House setting up pop-up patios in front of their storefronts." - Candice Woo
