Best Restaurants for Korean Food and Barbecue in San Diego | Eater San Diego

"Tofu House was established in 1998 with a goal to serve comfort food to the Korean diaspora; these days, the customer base for the popular restaurant has expanded tremendously. The kitchen serves up a variety of soondubu, bubbling hot in the stone bowls when it lands on the tables. Flavorful bulgogi, galbi, and tofu are also served in hot stone bowls, and come out still sizzling. Baskets of endless raw eggs and Korean side dishes add to the value of these wallet-friendly meals. While two additional locations are now open in Mira Mesa and National City, the Convoy District outpost serves consistently superior dishes." - Helen I. Hwang