Togyushi

Japanese restaurant · Midtown West ·

Togyushi

Japanese restaurant · Midtown West ·

Wagyu omakase featuring Zao beef, straw-seared techniques

Information

37 W 37th St, New York, NY 10018 Get directions

$100+

@eater

391,688 Postcards · 10,991 Cities

NYC New Restaurant Openings, October 2025 | Eater NY

"A wagyu shrine expanding from its lounge to an omakase counter, it sources beef from Japan’s Zao Farm and offers six-course ($95) or 10-course ($195) menus, with à la carte still available in the lounge." - Tierney Plumb

https://ny.eater.com/restaurant-openings/405068/nyc-new-restaurant-openings-october-2025

Togyushi

@eater

391,688 Postcards · 10,991 Cities

New NYC Japanese Restaurant Togyushi Opens With Wagyu Omakase | Eater NY

"In Midtown West, this wagyu-focused Japanese restaurant joins the fray with an omakase sourced exclusively from Zao Farm’s Zao wagyu, with each cut presented at the start of the meal in a handcrafted wooden box and a birth certificate. The $195 nine-course counter experience moves through techniques like wrayaki (searing over straw at 1,000 degrees) and nukazuke fermentation with rice bran or tea, and features an uni parfait with wagyu consomme served in an eggshell; a sashimi roll of wagyu, abalone, and miyoga radish; a roll of marinated wagyu with mozzarella and ginger; yaki-shabu of strip loin with sansho, truffle, and egg espuma; Zao wagyu served three ways with a tea pairing; and wagyu donabe rice with raw beef, seasonal vegetables, and Koshihikari rice. A $95 table omakase spotlights wagyu shank in white miso broth with scallops and yuzu, and minced wagyu with ikura, cucumber, and snap peas. Beyond the counter (28 seats) and tables (18 seats), there are private dining rooms and online reservations, plus a front wagyu bistro bar with casual a la carte offerings like wagyu katsu sandwiches, binchotan-cooked wagyu rib-eyes with fries, and ice cream made with Hokkaido cream, alongside cocktails such as an Old Fashioned fat-washed with Zao wagyu and optional wine pairings. Run by owner Ling Chen and Kyoto-born chef Ken Yamasaki—one of the few certified wagyu masters—whose resume spans executive roles at Kikyo in Malaysia and Michelin-starred Sushi Kimura in Singapore and time on the kitchen team at Michelin-starred Taillevent in Paris; the lounge debuted over the summer, with the omakase counter opening on Saturday, October 25." - Beth Landman

https://ny.eater.com/news/405749/togyushi-nyc-wagyu-omakase-open-japanese-restaurant-midtown-west

Togyushi

@infatuation

132,814 Postcards · 3,234 Cities

Togyushi - Review - Midtown - New York - The Infatuation

"Togyushi is a wagyu-focused restaurant and lounge in Midtown. The restaurant will eventually offer a wagyu omakase. At the already-open lounge, you can pair some G1 Zao Wagyu from Yamagata with a Kyoto Gold, a twist on the classic Negroni with suze and house-made orangecello." - Willa Moore

https://www.theinfatuation.com/new-york/reviews/togyushi

Togyushi

@davidcho

2,160 Postcards · 236 Cities

straw grilled wagyu

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Togyushi

Lisa C.

Google

My husband and I went back to try Togyushi’s premium omakase experience after attending their grand opening, and it was absolutely worth it! The entire meal was thoughtfully curated and each course beautifully presented with top quality Zao Wagyu and incredibly fresh ingredients. I really like the design and atmosphere of this place. Definitely one of the best wagyu omakase spots in Midtown. Everything just melts in your mouth! 🤤 Highly recommend for anyone looking for a true fine dining experience in NYC!

Arnaud

Google

I had the premium omakase at Togyushi and overall really enjoyed the experience. The food was genuinely excellent — the Yaki Shabu was a standout, and the wagyu was incredibly tasty. I also appreciated the creativity of the menu, especially the dishes that combined fish and wagyu, which added a unique touch to the progression. The ambiance was pleasant, though one thing that felt slightly out of place was the music selection. It was a bit too rhythmic for the style of the restaurant, though thankfully not loud enough to be distracting. Another small downside was the limited selection of wine by the glass. Despite those minor issues, I would still recommend Togyushi, especially for the quality of the food and the overall experience. A solid 4-star spot.

Breana

Google

My boyfriend and I tried Togyushi’s premium omakase for the first time the other day and it did NOT disappoint. The rare Zao Wagyu was buttery and melt-in-your-mouth perfection, and the Chef’s courses complemented each other so beautifully! The cocktails made by bartender Charlie were also amazing too, the vibe with the Japanese vinyl was so elegant and peaceful. We will be back again soon to try the Bistro à la carte menu, thank you Togyushi!!

Jenny X.

Google

When I first walked into this restaurant, I was first of all captivated by the ambiance, the decor, and how thoughtfully everything flowed! from the table arrangements to the overall atmosphere & it only got better with the wagyu omakase experience. The chefs were v attentive, not only in how they handled the food but also in how they explained the craft, the history, and the different cuts of wagyu. Everything was executed with care and precision. So…. Go book a table today! treat yourself and your loved ones! Don’t just take my word for it…see it for yourself. Cheers!

Sharri K

Google

Came here for the premium omakase. The food was good, some of the dishes stood out while others were just ok. I do feel that the amount of food was too small. First we got the egg with wagyu consume, which was very tasty. The owan, which was the wagyu with scallop in a miso broth was amazing. The yaki-shabu was also very good. One of the 3 cuts of the zao was excellent, it was the fermented one. The rest of the food was ok, but not amaaaazing. The cheesecake at the end was also good. Service was lovely.

Kaoru

Google

This restaurant has become one of my top recommendations in New York City. If you love Wagyu, this is a must-visit. They serve Zao Wagyu, a rare and incredibly flavorful beef you can only taste here in New York. It was so delicious that I was truly speechless. All the dishes are created by Executive Chef Ken, who masterfully blends traditional Japanese techniques with a refined modern touch. You can enjoy a course menu, à la carte dishes, or drinks at the bar—each area offers a unique experience that makes you want to come back again and again. The drinks are also creative and perfectly complement the food. Everything was perfect — I can’t recommend it enough!

Paul C.

Google

We had the autumn omakase and it was absolutely puzzling how a restaurant could charge so much for a meal executed so poorly. It seemed like they did have quality ingredients, but pretty much not one course was impressive or tasty. Most of the time it was under-seasoned, and severely lacked the umami that you'd expect from any wagyu preparation. The nail in the coffin was the last savory dish: wagyu rice. It tasted like something I'd prepare with some leftover rice and pieces of beef from the fridge as a midnight snack. It was so bad I didn't even take a photo. The trio of wagyu preparations was also underwhelming. The first one was way too fatty. The second was way too chewy. The last one was not bad, but by then I was losing my appetite. They also had this really weird showmanship thing going on where they'd show you the ingredients like "omg look at these amazing huge truffles". But that only heightened the disappointment from the sheer lack of flavor in the dishes. The service was poor. You could tell the servers weren't trained well. I accidentally cracked the egg shell and its contents spilled over, and not one server came to help me clean. I had to request it and even then the server only half-heartedly helped. My tea cup had a hair stuck underneath and when I pointed it out, I didn't get an apology or any acknowledgement of the mistake. Just silence. The ambiance was nice, but they had this grill going on with hay burning underneath it, and soot was flying all over the place, landing around our plates. It felt like a tourist trap. Maybe it was. It was almost comical how ridiculously bad the experience was. Never again.

Daniel Y.

Google

Wife and I tried their Omakase tasting menu. The food is exceptional and each course has its unique flavor profile. I enjoyed how they introduced each dish and the conversations we’ve had with the workers there as they make you feel welcomed. Give this place a try!

Nan S.

Yelp

Premium prix fix was confused; fussy courses offset by delicious courses. Service is trying but need more training. Copying current trends but missing the mark more often than not. Disappointing attempts that can be improved with practice.

Sherry J.

Yelp

- I absolutely LOVE this place and can't wait till they officially open for business with their main menu and omakase - They present the background of the meat before serving you - The uni parfait is to die for. The presentation is absolutely beautiful and it's so tasty - The wagyu maki roll and the mini sukiyaki are very small but very flavorful - Got the wagyu hand roll and the wagyu fried cutlet, both were delicious but the cutlet is only 4 pieces. For that price I'd rather order a couple more skewers - The wagyu negima was amazing; so soft and fatty - I ordered the dragon's jewel mocktail and really enjoyed it - This is definitely a place where you'll rack up a bill, but the quality of the wagyu makes it worth it - Can't wait to come back

Rina D.

Yelp

Honestly went with a lot more expectations but left feeling very disappointed.. The service was good and it feels very bougie in here, but the food was nothing out of the ordinary and didn't feel like the price was justified. The wagyu was just cold and flavorless in my opinion, and the yuzu salad was good but there were lots of very bitter vegetables so keep that in mind! The wagyu don was our best one because it had the best flavor.. But it didn't even feel like we were eating wagyu haha Note: the hojicha ice cream is meant to be gritty because it is house made and it is not smooth like the typical ice cream!

Anuraag R.

Yelp

The place is really nice and spacious with a lot of seating and good ambiance. However we had a large group of 9 sitting at the bar and the restaurant was empty on a Friday. 25 mins to get a drink cocktail made, granted the bartender was super sweet and was making drinks for the entire restaurant with no barback or help. The staff was kind due to our food taking more than an hour to come out and the rice in the wagyu don was cold and my burger was also cold. They apologized for the service and noted it was due to the crowd but overall felt that the food here was not memorable and overpriced considering the number of wagyu options across the city. Nice staff, nice ambiance, good location, however subpar food and not worth.

Elsa C.

Yelp

For all the Wagyu lovers out there, don't skip this spot. The meat quality was unreal, and every dish was delicious from the first bite to the last!

Anton P.

Yelp

If you want premium wagyu and you're willing to pay for it then this is the spot for you. It was completely empty as they just opened and are still figuring out their menu, but the wagyu cuts they had currently are really delicious. My favorite has to be the skewer, it was just melting, so freaking good.

Michelle M.

Yelp

Loved the waygu tasking menu. The Uni parfait was so pretty and the entire presentation is an art. The waygu just melted in your mouth and you just keep wanting more. Definitely try the drinks. The wasabi martini has a very refreshing kick - it's a mix of gin and vodka. Small portions but hey it's wagyu beef. We will be back!

A S.

Yelp

We were Not impressed at all ! The place is very new and clean, the food tho....... 95 dollar for a wagyu set menu, I think the whole meal you will only get a total 2 ~ 3 very thin pieces for the whole meal. It can barely feed you and for main course they gave us a bowl of rice with one small piece wagyu, ( not the best quality ones that they showed you before the meal) a very basic piece of wagyu I guess they expect you to feel full after the rice obviously not from the good stuff. What is more crazy is,they charged you 20% service fee already when the bill comes ? What a disrespectful move to the customers?! Definitely won't go back ever !!!!!

Daniel Y.

Yelp

Wife and I tried omakase and the food was incredible. The host and chef provided some helpful background around the history of the beef. The place has an upscale vibe and the drinks are quite creative. Great pick for a special occasion.

Lisa C.

Yelp

My husband and I went back to try Togyushi's premium omakase experience after attending their grand opening, and it was absolutely worth it! The entire meal was thoughtfully curated and each course beautifully presented with top quality Zao Wagyu and incredibly fresh ingredients. I really like the design and atmosphere of this place. Definitely one of the best wagyu omakase spots in Midtown. Everything just melts in your mouth! Highly recommend for anyone looking for a true fine dining experience in NYC!