Rustic-chic joint featuring BBQ with a modern twist, plus a rooftop bar serving craft cocktails.
"Not even the Braves leaving Turner Field (now Center Parc Stadium, home to the Georgia State Panthers) has stopped the crowds from swinging by for smoked wings by the pound at Tom, Dick, & Hank. While the restaurant also prepares wings fried and tossed in dry barbecue rub, it’s the smoked wings that really took off here. The flavor goes deep to the bone of both the flats and mini drumsticks. While the restaurant is still one of the best places near downtown Atlanta to watch sports, it’s the wings that win every time." - Mike Jordan, Eater Staff
"Some come in for the club vibes, others are there because someone told them about their smoked wings (maybe that was us). Either way, they all discover that tasty, sticky barbecue is not at all contradictory to a party-like social scene. Parking is a bit of a brain teaser, but after that you’ll make your way up to the shaded rooftop of this barbecue spot on Ralph David Abernathy between Downtown and Summerhill. Get the ribs or the smoked wings, and smother them with their zesty, housemade Carolina barbecue sauce, our preference over their semi-sour traditional sauce. And if you’re not in the mood for hookah smoke with your smoked ribs, there’s a more low-key dining space on the ground level." - demarco williams, jacinta howard
"Located just up the road from Center Parc Stadium (home to the Georgia State Panthers), Tom, Dick, & Hank has been packing them in for years for barbecue plates, smoked wings, and cocktails. The restaurant also includes a covered patio (with heaters and fans) on the second floor overlooking the action below on Ralph David Abernathy." - Beth McKibben
"You might come in for the club vibes or because your favorite TikTok-famous rapper posted from here last week. Maybe it’s because someone told you about the smoked wings (yes, that was us). Either way, you’ll quickly discover that tasty, sticky barbeque is not at all contradictory to a party-like social scene. Make your way up to the shaded rooftop of this barbeque spot on Ralph David Abernathy between Downtown and Summerhill and immediately get the ribs or the smoked wings and smother them with their zesty, housemade Carolina bbq sauce, our preference over their semi-sour traditional bbq sauce. And if you’re not in the mood for hookah smoke with your smoked ribs, then there’s a more lowkey dining space on the ground level." - Nina Reeder
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