Tómalo Grill
Restaurant · Town Lake
44 East Ave #100, Austin, TX 78701
Highlights
Wood-fired grilled meats, tacos, ceviches, shareable plates
Wood-fired grilled meats, tacos, ceviches, shareable plates
"This revamped Rainey Street Mexican restaurant offers brunch dishes like masa pancakes served with labneh ice cream; the Continental breakfast plate but with pork belly, mole verde, sunny side up eggs, and roasted pineapples; and hamburgers layered with eggs and guacamole. There are also breakfast tacos and burritos. Brunch hours are from 11 a.m. to 2 p.m. Saturday and Sunday. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"This revamped Rainey Street Mexican restaurant added a new brunch to its lineup in September. This means Mexican brunch dishes like masa pancakes served with labneh ice cream; the Continental breakfast plate but with pork belly, mole verde, sunny side up eggs, and roasted pineapples; and hamburgers layered with eggs and guacamole. There are also breakfast tacos and burritos. Brunch hours are from 11 a.m. to 2 p.m. Saturday and Sunday. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"Tómalo started as a taco takeout window on the south end of Rainey Street, and now they’re all grown up with a full dining room and a much bigger menu. Expect to find riffs on classic Mexican street foods, with dishes like coconut shrimp aguachile and cauliflower steak al pastor. But if you’re just looking for something fast on the go, the window out front will remain open. " - nicolai mccrary
"Tómalo started as a taco takeout window on the south end of Rainey Street, and now they’re all grown up with a full dining room and a much bigger menu. Expect to find riffs on classic Mexican street foods, with dishes like coconut shrimp aguachile and cauliflower steak al pastor. But if you’re just looking for something fast on the go, the window out front will remain open. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"A full-service restaurant that evolved from a taco window has opened downtown off Rainey Street with a new Mexican menu featuring items like cauliflower steak al pastor, coconut shrimp aguachile, and guacamole with beef and pork belly. It operates evening hours most days, will add weekend brunch service, and maintains a takeout window; the concept is run by the same real-estate company that managed the prior sibling operation." - Nadia Chaudhury
