Tongdak (Korean Chicken)
Korean restaurant · New Malden ·
Korean fried chicken with unbeatable crunch, juicy meat
Korean fried chicken with unbeatable crunch, juicy meat
"“Anyone who lives within delivery distance of this Korean fried chicken spot in New Malden is a winner. They’ve got a bunch of different flavours like honey butter, and garlic soya, but the fried original is where the extreme crunch is at. Salty, slightly spicy, and unbelievably crispy, this may be my favourite fried chicken spot in London.” — RS" - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
"We’re yet to meet a drumstick with as much crunch and flavour as ‘The Original’ from Tongdak. This New Malden spot talks like a chicken shop, walks like a chicken shop, and yet tastes 70% better than anything you’ve seen in an Amelia Dimoldenberg interview. You’ll get a mix of drums, flats, and wings, which are hand-battered and fried to golden, crispy perfection. When it comes to seasonings, take our lead and go for the yangnyeom and the original, then sit back in the brown leather booths and work your way through London’s crispiest chicken." - rianne shlebak, sinead cranna, jake missing, daisy meager
"“There are few things in life that can fix every situation. Money, an apology written on the notes app, and fried chicken that is actually crunchy. And of those three, the chicken with the high crunch level is probably the hardest one to find. Which is why this Korean fried chicken spot in New Malden is such a winner. They’ve got a bunch of different flavours like honey butter, and garlic soya, but the fried original is where the extreme crunch is at. Salty, slightly spicy, and unbelievably crispy, this may be my new favourite fried chicken spot in London.” - RS" - team infatuation
"The crunch factor on Tongdak’s fried chicken is, put simply, undeniable. It’s why this Korean fried chicken spot in New Malden is such a winner. There’s a bunch of different flavours like honey butter and garlic soya, but the fried original is where the extreme crunch is at. Salty, slightly spicy, and unbelievably crispy, this will soon become your new favourite fried chicken spot in London." - jake missing
"The crunch factor on Tongdak’s fried chicken is, put simply, undeniable. It’s why this Korean fried chicken spot is such a winner. There are a bunch of different flavours like honey butter and garlic soya, but the fried original is where the extreme crunch is at. Salty, slightly spicy, and unbelievably crispy, this will soon become your new favourite fried chicken spot in London. There are only a handful of tables inside and it feels more like a takeaway spot, but don’t let that stop you from venturing away from the high street and making a trip here." - rianne shlebak, heidi lauth beasley, daisy meager, sinead cranna
