The 11 Best Restaurants In New Malden - London - The Infatuation

"The crunch factor on Tongdak’s fried chicken is, put simply, undeniable. It’s why this Korean fried chicken spot is such a winner. There are a bunch of different flavours like honey butter and garlic soya, but the fried original is where the extreme crunch is at. Salty, slightly spicy, and unbelievably crispy, this will soon become your new favourite fried chicken spot in London. There are only a handful of tables inside and it feels more like a takeaway spot, but don’t let that stop you from venturing away from the high street and making a trip here." - rianne shlebak, heidi lauth beasley, daisy meager, sinead cranna