The Best Deep-Fried Food In London - London - The Infatuation
"The crunch factor on Tongdak’s fried chicken is, put simply, undeniable. It’s why this Korean fried chicken spot in New Malden is such a winner. There’s a bunch of different flavours like honey butter and garlic soya, but the fried original is where the extreme crunch is at. Salty, slightly spicy, and unbelievably crispy, this will soon become your new favourite fried chicken spot in London." - jake missing
@TheInfatuation
