TonTon
Restaurant · Trafalgar
Calle de Jordán, 7, Chamberí, 28010 Madrid, Spain
Highlights
Creative French-Spanish fusion with seasonal ingredients
Creative French-Spanish fusion with seasonal ingredients
"You’d be hard pressed to find another restaurant in Madrid that features its own housemade kombucha, wild sea bass, and gildas (their version has sardines soaked in a lacto fermented cucumber reduction), set in a dim, moody space that reminds us of a fancy farmhouse with lots of wood, brick, and steel. But TonTon’s diverse and interesting pairings somehow work, like leeks on flatbread with hazelnut and pairing roasted quail with kale topped with edible flowers. This is the place to order wine—the candlelit space emits intimate wine bar vibes, and offers an ample wine list with an entire section dedicated to orange wines, including by the glass." - lori zaino
"You’d be hard pressed to find another restaurant in Madrid that features its own housemade kombucha, wild sea bass, and gildas (their version has sardines soaked in a lacto fermented cucumber reduction), set in a dim, moody space that reminds us of a fancy farmhouse with lots of wood, brick, and steel. But TonTon’s diverse and interesting pairings somehow work, like leeks on flatbread with hazelnut and pairing roasted quail with kale topped with edible flowers. This is the place to order wine—the candlelit space emits intimate wine bar vibes, and offers an ample wine list with an entire section dedicated to orange wines, including by the glass." - Lori Zaino
"The first thing you notice at this restaurant, located in the city’s Chamberí district, and which describes itself as “a playful space with a minimal-intervention mentality”, is its eclectic and industrial look, which is dominated by large wooden beams and open brick walls. The French chef at the helm, Alice Reydet, working in perfect tandem with the other young staff members here, was trained in leading restaurants and now focuses on commonsense cooking that combines French and Mediterranean influence, is contemporary in style but with lots of personality, and incorporates seasonal ingredients and the flavours of traditional cuisine. À la carte is the only option here, although the dishes (such as sea urchin, brioche, salted butter; sea bass, citrus, piparra peppers; and sweetbreads, shallots, pomegranate red wine) are designed for sharing so guests can try a little of everything." - Michelin Inspector
Evan Kuo (Taiwanese in Madrid)
Bret Waters
Noah Fahrni
James Batchelor
paule reydet
Gabriela Kormann
Evie Cheung
Barnaby Shand
