TonTon

This French-Spanish fusion restaurant features a warm, rustic interior with wood and brick walls, creating a cozy farmhouse atmosphere. The space is divided into two areas: a bar section near the entrance and a dining area with a semi-open kitchen at the back. Dim lighting and candles add to the ambiance. The service is friendly, though at times the staff seemed a bit overwhelmed by the number of guests. We ordered the Corvina salvaje, Salmón, Codorniz, and Mollejas, all of which were well-prepared. My favorites were the Salmón and Codorniz—the salmon was incredibly juicy, with a creamy yet refreshing sauce, while the quail was tender and infused with a balanced blend of curry spices, yogurt, and lemon. The Mollejas were also enjoyable, though I found the roasted radicchio overly bitter, lacking a sweet contrast to balance the flavor. For dessert, we had the Pavlova, which was decent but not as memorable as the main courses. Overall, it was a unique dining experience, with a strong sense of style in both the decor and cuisine. The food was consistently high quality, though the pacing of service could have been better. The first two dishes arrived within minutes, but the next two took about 35 minutes, leaving us waiting for quite some time. Fortunately, the sourdough bread helped pass the time. At checkout, the waiter apologized for the delay and kindly waived the dessert charge, bringing our total to around 110 EUR, including drinks.

If you want the best place in Chamberí for natural wine and amazing food, come here. There is a bar for having a glass Of wine or an auteur cocktail and then the restaurant for lunch or dinner in the back.

loved the interior. wine, food and service was amazing as well. really recommend the beef tartar.

Fantastic restaurant with a beautiful interior design and a great atmosphere. The food was fresh, delicious, and creative. Excellent wine selection and house cocktails. Service was attentive and knowledgeable. Highly recommend!

I wish I could rate it 6 stars. Amazing food, from start to finish, by far my favorite restaurant in Madrid. The dishes are extremely high quality and the attention to detail is astounding. The restaurant is absolutely beautiful, a very intimate and cozy vibe. You will see me back very soon! 🌟🌟🌟🌟🌟🌟

I have no words to describe how fantastic Tonton is! The wonderful Chef Alice (former team member at Celler de Can Roca) will baffle you with an amazing, seasonal, top quality, flavorful menu, which is always updated to bring you only the best ingredients at the market. Charming Bosco will usher you through this experience with an attentive and friendly service, with great natural wine recommendations. If you go to Madrid and don’t go to Tonton…. You did something wrong! Not to be missed!

Disappointing waste of time - worst service experience I’ve had in Madrid. What a shame, it seemed so promising. Made a reservation for 1045pm for dinner and was told to wait at the bar while they got the table ready. We were only given the drinks menu. By the time the table was ready, we waited at least 15 mins to be acknowledged and be able to order. And at that point, we had to ask for the food menu and were told that the kitchen had closed at 11pm and we could only order bar snacks. No acknowledgement and no apologies. When I asked one of the staff why they hadn’t told us about the kitchen closing, he dismissed me and walked away mid-sentence. Needless to say, we left our drinks and went to a lovely place around the corner called Masa.

Possibly the most unique restaurant space in Madrid with food and service to match. Came first in October and again this Jan and if anything it's even better with the constantly changing menu. Fresh, exciting, and a great place to spend an evening (with a very cool bar as well). Highly recommend.