Topside

Great panoramic views here to go with some scrumptious cocktails. Staff was personable, friendly, and knowledgeable. Appetizers and entrees were what one would expect for the price and nicely presented. Mushroom soup appetizer and the lobster with squid ink pasta entree, along with the seabass, were underwhelming. The ricotta appetizer, along with duck and short ribs entrees was delicious.

My husband and I went to Topside for our anniversary and it was amazing! The place is absolutely beautiful and is inside Hotel Revival. The hotel is also very beautiful! They Valet if you don’t want to look for parking at $17 for the first two hours. Our server was amazing, energetic, friendly, and very helpful. She gave us recommendations and even a history lesson of what we were seeing outside of the window! It was George Washington by the way lol. You get an amazing view of downtown Baltimore. The food was delicious and came out quick. They even have non-alcoholic drinks that are pretty delicious. 10/10 would recommend this to friends! Thank you for the hospitality!

Amazing views !!! Amazing cocktails and amazing food ! Dinner at sunset offers the best view of the city. And enjoy it while having the short rib! Save room for desserts !! Our server Monday was lovely and attentive.

I had an amazing experience at my first time at topside! Was seated quickly and attended to. The food was amazing and seafood was fresh. the bar had a local tequila option called La Boca and the Strawberry lemon drop was mind blowing .Will be coming back very soon !

Amazing upscale rooftop restaurant in Mount Vernon overlooking gorgeous Washington monument square. The food especially the duck was delicious. The menu is compact but each dish seems to be well made with good portions. The waiter was friendly and accommodating. The atmosphere was unmatched with the window seat views and candlelight ambiance. There is also a decently extensive wine menu and great dessert particularly the sorbets to boot. Perfect for a fancy date night

Decided on a rooftop experience, and this one didn't disappoint! Situated in what appeared to be a swanky hotel or museum called Revival. Upon entry, the gentleman there guided us to a corridor that led to the elevator to the restaurant. There was no one waiting to check us in, and it looked pretty full. We walked around looking for the staff to seat us. The window seating was full, so we had the inner panoramic view. The table and chairs were lop-sided and annoying, but nowhere else to sit but the bar. Hanna was our waitress and I love her customer service. We ordered lobster pasta and miso fish along with old fashioned and reisling. The food was exquisite!! Besides the terrible tables/chairs all else was A+

Overall: 5/10 Moments of refined atmosphere and cuisine clouded by lackluster service and overall experience. I would recommend checking this place out 1 time because it’s cool- but would not suggest making it a staple. I have been to Topside a handful of times. My experience has been fairly good, but on NYE, it was hands down one of the most frustrating experiences I have had. There seemed to be a disconnect between the restaurant the staff and the patrons. The NYE menu was all prefixe. Meaning there were select options and dedicated courses. They failed to mention reserving tables for NYE dinner meant you should stick around after dinner for the ball drop which was not our plan, so sitting and waiting on a few dishes for OVER 3 hours was beyond us. The Food: 4/10 Underwhelming. The first course was a soup or a salad. This course took so long to come out that we eventually started to keep track of it on our phones as a laughable game within our table. It was 1 hour and 10 minutes for the first course to come out to us….for soups and salads….The soup was okay the salad was pretty good. The second course followed the first’s trajectory. Slow to come out but this one was tasty. The ribeye was to die for. Approximately 1 hour 40 mins after we sat down (30 mins after the first course) The third course/ mains were disappointing. First off they informed us that the lamb cannot be cooked longer than medium rare due to the prefix menu- weird but ok. Same timing issue. Here come the mains, over 2.5 hours after sitting down. Boring, bland, and dry but beautifully plated (the only thing not making it a 2/10). The desserts weren't even asked about so to avoid another hour of waiting we asked those to be packed up so we could leave and make it to our next plans. At this point, we were already late. The ambiance: 8.5/10 It’s nice. You have a view over a historic part of Baltimore, on the top floor of the Revival Hotel. It’s all gold and wood and ceramic. It’s a great vibe for sure. Feels like you time-traveled back to the roaring 20s for dinner. The drinks: 7/10 Good but pricey. For NYE the selection was limited, nothing fantastic or worth noting. Typically, on a normal night, the drinks here are above average. The Service: 3/10 Prefixe menu- a waiter's dream. She was nice but didn't come around much. 2 of the members of our party got up to grab glasses of wine from the bar because the waiter just never came back. She avoided asking us much of anything. She did bring over water at the end once she could feel our eagerness to leave. Then it all made sense- BOOM! 20% auto gratuity….ahhh I would not take care of us either. Why take care of us at all when the $1,000 tab will include that right? It would’ve probably been higher if we were given more attention though! We were happy to spend, we just wish the service reflected the price. We were all wait staff at one point.

This place has been on my list for years and I don’t know why it took me so long to go. The atmosphere and decor were cool, and the views were amazing (there was a beautiful sunset) and the food was delicious. I particularly enjoyed the bread basket (came with 5 breads and 2 butter) and the tuna appetizer. I will definitely be back!

I had the most amazing dining experience at Topside Restaurant in Baltimore! From the moment I walked in, I was greeted with a warm and inviting atmosphere. The decor was modern and stylish, and the panoramic views of the city were absolutely breathtaking. The service was top-notch - our server was friendly, knowledgeable, and attentive. They helped us navigate the menu and offered great recommendations. The food was exceptional! Every dish we tried was beautifully presented and bursting with flavor. I particularly loved the creative twists on classic dishes and the use of fresh, local ingredients. The cocktail menu was also impressive, with a wide selection of creative and well-crafted drinks. I tried a few non alcoholic cocktails throughout the night, and each one was delicious. Overall, Topside Restaurant exceeded all of my expectations. The combination of fantastic food, excellent service, and stunning views made for a truly memorable dining experience. I can't wait to come back and try more dishes!

I was very pleased with the ambiance and the view that Topside gives! A very nice panoramic view of the Mount Vernon area. Very romantic place for a date with a sweetheart or to catch-up with friends. Jacquetta(?) and Nola were friendly and very attentive. My only concern is with Sue, the waitress. I believe that she needs proper training to properly engage with professional clientele. She should erase any preconceived notions that she may have about people that she may have picked up from working at a fast food restaurant or just in life in general. She should be coached to NEVER assume ANYTHING and to let the customer speak what they need. And never let your response be "it comes the way it comes" when a customer asked for their fish to be cooked extra extra well done. She should learn to thoroughly explain what comes with the dish/entree that one asks about. And never say "do you know what that is?" Instead, explain with the most enticing energy the dish. Jacquetta rescued us from having to further be subjected to Sue's high-strung energy by correcting everything that was amiss by having the fish prepared the way we asked for and having a much calmer demeanor. I think a bit more training and oversight, Sue can use it to become a better waitress. The food was incredible. Chef's kiss to the cooks! I look forward to giving this place a try one more time.

We sat at the bar. Bar staff were attentive. View is nice especially at sunset. Menu is quite small but the food we had was good: burger and short rib. Drinks were well made. It's at the top of the hotel and a small, long elevator ride up. The area outside the elevator on the top floor before entering resto looked quite disheveled. Not sure what's going on there. Like a small function room to the right after the function but before the cleanup. Doesn't open until 5.

Food was delicious. Service prompt. Beautiful view and location to look over the city.

Fantastic views and great service. The food is a miss and overpriced. I got the lobster pasta, which had a red pepper sauce that was very sour that overpowered the lightness and buttery flavor of the lobster. It's not that big so you would need some kind of starter. Just go for quick drinks and a cute view.

I made a reservation for my group when I had people visiting and there were a total of 4 of us. The restaurant is on the top floor of the Revival hotel and has giant spectacular windows where you can see the surrounding city. Our waitress was accommodating and friendly. We were going to be at a high top but we were able to switch to a booth due to a medical issue of my guest. The hostess took our jackets to hang so they wouldn't clutter space at the table. The menu was limited but had a lot of delicious options. We got two appetizers of the charcuterie and ricotta. I ordered the duck and my partner ordered the ribeye. My guests had the cauliflower dish and the sea bass. The food was good but I couldn't eat the bread with the appetizers because both were served with a walnut bread and I have a walnut allergy. The food and the drinks are overall good. It's what I'd expect from a restaurant like this. Its a nice restaurant to bring an out of town tourist. I like the art in the hotel as you wait for the elevator.

I came here with 3 friends and my husband on a Saturday night. Our reservation was honored right away. Our waitress was knowledgeable and everything came out very quick. This is a premier restaurant with a price tag to match so expectations were high and some of the service didn't quite cut it. Of course the most impressive parts of this restaurant are the incredible views of the city, this place is definitely one to bring out of towners! Cocktails were good. Fire on the mountain and bright and hazy being stand outs. They do have mocktails but at a $11-13 price tag for no alcohol, they're not particularly encouraging for non drinkers... a mocktail should be $6-7. At a premier restaurant like this, maybe $8-9 but $13 is laughable. We split the bread basket with a few kinds of breads and butters, it was a great starter. Unfortunately after we'd all used our knives for the butter, we weren't brought new utensils for our next course. Unless the butter is served with its own knife (it wasn't), that should be common sense at a high end restaurant. We all got different dishes, including burrata. Burrata is a spreadable cheese. Unfortunately it wasn't served with any kind of cracker, toast, or anything to dip it in. It was presented more as a salad with watermelon slices. While delicious, this is burrata, it's meant to spread, and a restaurant like this should know that. For entrees, we got lobster pasta and short rib. Everything was beautiful and delicious. Overall this is an impressive restaurant that needs a few tweaks to really live up to its hefty price tag!

Lovely views from the top floor of this gorgeous building. We got drinks & the burrata to start off a date night! The burrata was delicious with the peaches, watermelon, and tomatoes. Our drinks were beautifully presented and so tasty! The service was great- we didn't realize there were cute & comfy couches so we asked to move from a table to that space and the wait staff were so accommodating!

Writing this review a month later because I'm still thinking about the lobster pasta! The lobster was cooked very well and with the squid ink linguine it was perfect. Enjoyed the views and the service as well. I'll definitely be back and hope to check out the speakeasy downstairs next time.

Great rooftop. The bar is above the hotel. The service was a bit slow but it was towards the end of the night. Overall the bar is 4.5 out of 5 stars.

Very pretty, food was amazing, it is a nice spot for anniversary or special occasion! Our server was AMAZING She explained the food so well, their octopus was really good too

Breath taking views of Baltimore, the food and cocktails are great. Attentive staff who take their time to explain things. In an area with good parking away from the crowds. Definitely a regular for me to visit. Great for a nice date or anniversary.

A great place to celebrate my fiancés birthday! It has a beautiful view, especially during sunset. We were lucky enough to get a table right next to the window, but there's not a bad seat in the whole place! We started with some delicious drinks, a whiskey sour and a sangria inspired cocktail. For apps, we got the ricotta which came with some sweet walnut bread to dip in. We also got the Tuna Tataki that was flash seared and also quite delicious! My entree was the short rib which had a good flavor and my fiancé had the Branzino, but the polenta on the side really stole the show. Overall, this place is a bit pricey, but I think the price is justified for the portion sizes and views that come along with the restaurant. It's a great spot to bring friends from out of town or go for an occasion!

We made a reservation for Topside after attending a show at The Lyric and it was the perfect date night combo! First, the views are incredible. I didn't take any photos this time around because I was so thoroughly enjoying the sun set surrounding us on all sides. This place is gorgeous and you won't regret the view, no matter where you sit. The cocktail menu isn't huge but there are plenty of great choices. We had the Something Splendid (I think that was the name) and A Little Sip of Summer - both were gorgeous, flavorful, and easy to sip. We met some friends and all shared the burrata plate. While the peaches were a little unripe and firm to the touch, the flavors meshed well with the watermelon and arugula. It was more of a burrata salad and was the perfect size for a quick bite before dinner. For dinner, I had the Seafood Rice, which is really a paella. The seafood was fresh, the rice and seasoning were well cooked, and I loved the playful display of the two sauces. My friends had the Bronzino, the Chilean Sea Bass, and the charcuterie board and everyone kept commenting how delicious it was. Loved everything about this dinner and I cannot wait to come back!

I want to start by saying I'm an OG topside goer. Meaning I started going here since in 2018. It used to be packed and impossible to get a reservation. But yesterday I went to celebrate my promotion. The place was empty and that was really surprising. The food was just not hitting. Like there was a lack of seasoning on everything. And paying $40 for half a place of rice is wild. The branzino is cool but could have been seasoned more. The menu used to feel very unique but it seems like it has taken a basic route. Topside come on now - make the vibe match the food. .

The view of the monument is spectacular--let's start there. Topside is a great place for fancy date night; not cheap and that view is romantic and transporting. Walking in is fun between the view and the classy restaurant design you will have a smile on your face. The one warning is that the restaurant is a little loud. Besides that there is so much about Topside to like--wonderful bar and great bar services, excellent food that looks lovely as it comes to your table, and the service os so nice and friendly and welcoming. Excellent spot!

The view of Mt. Vernon is wonderful. The interior design is beautiful. The service was quick and insightful. The staff explained our food dishes as they came out. I started with the charcuterie board, which was pretty good. I ordered the seafood rice for my entree. The presentation was beautiful, however, something was off. I don't know if it didn't have enough seasoning or the sauce for the rice was too "different". It wasn't my favorite thing in the world. My friend tried the cauliflower, which she enjoyed but wished there could have been more bbq sauce.

I recently open my own real estate brokerage. We celebrated our 1st closing here and the food was good and the drinks were strong. I order a dirty martini with gin (the only way to have dirty martini). I also had a tuna dish and cheese board.

My husband and I went to Topside for our anniversary and it was amazing! The place is absolutely beautiful and is inside Hotel Revival. The hotel is also very beautiful! They Valet if you don't want to look for parking at $17 for the first two hours. Our server was amazing, energetic, friendly, and very helpful. She gave us recommendations and even a history lesson of what we were seeing outside of the window! It was George Washington by the way lol. You get an amazing view of downtown Baltimore. The food was delicious and came out quick. They even have non-alcoholic drinks that are pretty delicious. 10/10 would recommend this to friends! Thank you for the hospitality!

Service was great. Octopus as a starter- nice savory flavor not a fan of the texture but it was a great first experience of octopus. Main course selected the seafood rice- presentation was beautiful and the taste was delightful. Libations- selected the worth(2019) Cab. Probably not the best pair with my meal but If I had to do it over again i'd choose the "still my kisses" black owned brand. Per my sister it was great! I love that they support black owned/local brands. Oh and great view of the city!

Beautiful views of the city. Sat at the bar which was fairly empty Bartenders and manager were friendly and helpful. Had the "yellow balloons" alcohol free cocktail Loved the presentation and taste. Strong ginger taste but I love ginger so it was great Had the green salad, fresh and tasty Had their gelato of the day. Not sure what flavor it was but it was fruity and refreshing

Beautiful views and fantastic drinks. Great atmosphere with chill vibes. Will definitely return.

Overall: 5/10 Moments of refined atmosphere and cuisine clouded by lackluster service and overall experience. I would recommend checking this place out once because it's cool- but would not suggest making it a staple. I have been to Topside a handful of times. My experience has been fairly good, but on NYE, it was hands down one of the most frustrating experiences I have had. There seemed to be a disconnect between the restaurant the staff and the patrons. The NYE menu was all prefixe. Meaning there were select options and dedicated courses. They failed to mention reserving tables for NYE dinner meant you should stick around after dinner for the ball drop which was not our plan, so sitting and waiting on a few dishes for OVER 3 hours was beyond us. The Food: 4/10 Underwhelming. The first course was a soup or a salad. This course took so long to come out that we eventually started to keep track of it on our phones as a laughable game within our table. It was 1 hour and 10 minutes for the first course to come out to us....for soups and salads....The soup was okay the salad was pretty good. The second course followed the first's trajectory. Slow to come out but this one was tasty. The ribeye was to die for. Approximately 1 hour 40 mins after we sat down (30 mins after the first course) The third course/ mains were disappointing. First off they informed us that the lamb cannot be cooked longer than medium rare due to the prefix menu- weird but ok. Same timing issue. Here come the mains, over 2.5 hours after sitting down. Boring, bland, and dry but beautifully plated (the only thing not making it a 2/10). The desserts weren't even asked about so to avoid another hour of waiting we asked those to be packed up so we could leave and make it to our next plans. At this point, we were already late. The ambiance: 8.5/10 It's nice. You have a view over a historic part of Baltimore, on the top floor of the Revival Hotel. It's all gold and wood and ceramic. It's a great vibe for sure. Feels like you time-traveled back to the roaring 20s for dinner. The drinks: 7/10 Good but pricey. For NYE the selection was limited, nothing fantastic or worth noting. Typically, on a normal night, the drinks here are above average. The Service: 3/10 Prefixe menu- a waiter's dream. She was nice but didn't come around much. 2 of the members of our party got up to grab glasses of wine from the bar because the waiter just never came back. She avoided asking us much of anything. She did bring over water at the end once she could feel our eagerness to leave. Then it all made sense- BOOM! 20% auto gratuity....ahhh I would not take care of us either. Why take care of us at all when the $1,000 tab will include that right? It would've probably been higher if we were given more attention though! We were happy to spend, we just wish the service reflected the price. We were all wait staff at one point.

Went to topside for my birthday, and it was great. First, it has one of the best views of the city the service and our server was amazing and the food was delicious. I had the short rib and my partner had the lobster squid in pasta. I generally don't like squid pasta, but this one was really good. For appetizers we had a shark Coochie board Which I love as a millennial because it's a grown-up lunchable!

In short: only the view is worth it. If not for the company and occasion, would not have rated as high. We started with the ricotta and grilled calamari, as well as drinks. The portion sizes were good, but there wasn't anything special about both starters, with the walnut bread's fruit accents being a bit overwhelming. We ordered mains shortrib, burgers, lobster pasta, and branzino. Overall, the restaurant is not worth the price and quality of the food, but the view outside is nice. The food and interior is comparable to your average diners. The interior also felt a bit dirty, and the bathrooms had very sticky and littered floors.

Food and service and view and ambience are good. A nice place for a special occasion meal with friends and family.

Really great service, beautiful views, & delicious food. I hope I can visit Baltimore again to come back here. I appreciate their creativity with non-alcoholic drinks. They offer a unique selection & variety for people who don't want to drink alcohol. I tried the hummingbird- it was good but definitely an acquired taste & I couldn't finish it all. The taste reminded me of a holiday spiced drink. I love short rib & theirs did not disappoint. It was perfectly tender (you really don't need a knife) and the whole plate had amazing flavor. If I had to complain, it would be about the short rib portion because it was so good & I wanted more (but the portion size seems pretty standard with other restaurants).

What a cool spot! Great ambiance, food and service! Highly recommend for just drinks or for dinner.

Great vibe. Just sat at the bar for a quick drink and charcuterie board. It's nice for a quick bite. It is expensive though sooo bring that wallet

Discover an upscale rooftop gem in Mount Vernon with breathtaking views of the Washington Monument square. The culinary journey, especially with the duck, was nothing short of delicious. Despite a compact menu, each dish is a well-crafted masterpiece with generous portions. The friendly and accommodating waiter added a touch of warmth to the experience. The atmosphere is unmatched, thanks to window seat panoramas and candlelight ambiance. Dive into a decently extensive wine menu and top off your evening with exceptional desserts, especially the sorbets. This place is the epitome of a perfect setting for a fancy date night.

One of my favorite restaurants in Baltimore City!! Such a beautiful view of the city. Topside is great for all occasions. I've been here a handful of times. The food and drinks never disappoint! Also you can go downstairs and check out the karaoke spot, B-Side. Super cute hotel in Mt. Vernon. I love the staff and vibe of this place!

The only thing great about this restaurant is the view of Baltimore at the top floor of the hotel. Service was sooo slow it took us 1.5 to get our food. We were a table of two and went during the weekday. It wasn't even that crowded. I got the chicken entree and the chicken was so salty I couldn't even eat it. But it took so long to get our food that I didn't want to send it back. The apps were good but over-priced. Pricing is on the steep side and NOT worth it. I recommend only going to this place for drinks.

Really great service, beautiful views, & delicious food. I hope I can visit Baltimore again to come back here. I appreciate their creativity with non-alcoholic drinks. They offer a unique selection & variety for people who don't want to drink alcohol. I tried the hummingbird- it was good but definitely an acquired taste & I couldn't finish it all. The taste reminded me of a holiday spiced drink. I love short rib & theirs did not disappoint. It was perfectly tender (you really don't need a knife) and the whole plate had amazing flavor. If I had to complain, it would be about the short rib portion because it was so good & I wanted more (but the portion size seems pretty standard with other restaurants).

Well this was disastrous! Arrived at topside for our anniversary dinner. The table next to the window with the amazing view was great! However the service was NOT! Where to start...aww yes the waiter dropped a drink on my 4 year old. The glass broke and she was on edge the entire time with a wet dress and stockings. We ordered 4 salads only 2 were delivered. We asked for 2 salad dressings on the side only 1 was delivered. We ordered 2 short ribs only 1 was received. We ordered 3 non-Alcohol drinks and they arrived at 3 different times. We asked for a glass of ice still waiting for Baltimore to freeze over I guess. We never "met" the manager, but they did offer a mocktail for the 4 year old and two preselected desserts for 4 adults and 1 child. I am pretty sure the 4 year old who was soaking wet would not have selected the flan like dessert. The second star is based on the taste of the food! I thoroughly enjoyed the short ribs and would recommend the dish however, I cannot recommend this establishment based on all of the flubs and the lack of care and concern shown by the manager and lack of compensation.

This place is great! The concept is amazing. Located in the Revival Hotel. The ambiance is very trendy chic, grown and sexy, mixed with views of Baltimore you rarely get to see. The service was top tier. The waiter was the absolute best! He was knowledgeable and full of charisma! He made sure we did not want for anything; very attentive. The food was just as amazing and the restaurant and service. I enjoyed the full experience Topside provided. I can't wait to visit the B-side.

This place offers great views and good drinks! I cant really comment on the food as i've only had fries but as the kids say "its a vibe" lmao! Ive been for a few events in the garden room which is nice and cozy and drinks come from the main bar. This room alone gives this place four stars but the main dining area is nice with panorama views of the city. Cocktails are fun and their bartenders are friendly and willing to make off menu items so that is always nice. I love rolling up to a bar, telling them a few things im feeling and letting them surprise me. Overall I have never been disappointed when I go, next time i'll give the food a try, maybe..

Located inside the Revival Baltimore Hotel on the top floor with awesome views of mid-town Baltimore. Absolutely beautiful restaurant with mid century modern styles in the décor and furniture. The bar is the center of the restaurant and the dining area surrounds the bar on three sides. The staff are great and very knowledgeable of the menu and had many suggestions from drinks to food. Tried the Grilled Calamari, Lobster Pasta and Seafood Rice. I would say the Calamari was good, but a very small portion compared to a fried Calamari order at any other restaurant. The Lobster Pasta had a Rose sauce that was a little off for the taste. The Seafood Rice was good as well, but lacked some seasoning for me. Overall, a good experience.

The food is delicious here and the views of the city are great too. Enjoyed dinner with my friend on a Thursday night. We started with cocktails and shared mushroom soup to start which was tasty. I had the tuna appetizer and a salad for dinner. Both were fresh and delicious. My friend enjoyed the chicken. Attentive, knowledgeable and friendly staff made for a very enjoyable meal.

It was my first time at this spot and i have to just say it like this: The view The service The food The bathrooms We also told them it was a special event (which it was!) and they brought us complimentary champagne to toast!!! How's that for amazing service!!! The drinks - especially the sangria - are so good you'll definitely order more than 1! I recommend splitting the food so you get to try all the things - we started with the cheese board and green salad - mmmm and then we shared the Chilean sea bass (so good we forgot to take a picture) and the lobster pasta which was spicy and tangy and delicious!!

Bored on a Saturday night and decided that I wanted to go somewhere with a view. Settled on Topside located in Mount Vernon. The restaurant is located on the one of the upper floors of Hotel Revival on Monument Street. Upon arriving we were told that the restaurant was closing early that evening for a special event however we could still be seated. Our server arrived quickly and she was very attentive trying to make sure that we got our order in before the kitchen closed. We decided on the Topside Burger and the Chilean Sea Bass. I requested that the burger be cooked medium well however when it did arrive, based on the consistency and the color it was clearly medium to me. The sea bass was a completely different story. On the initial bite I would say the flavor of it was pretty enjoyable however the center of the dish was lukewarm at best. It actually felt a little cool. We let the server know and she sent it back and then the manager stopped by and asked if we wanted a new piece cooked. We somewhat reluctantly indicated that we did and we got a fresh new plate however it had the same issue. I can only make an assumption that the sea bass must be frozen. I feel like if both dishes had been cooked properly, they would have made for a pretty solid meal. The overall flavors were on point. The manager Manasseh was very apologetic and accommodating. She continued to make attempts to ensure our experience lived up to expectations. While we were a bit disappointed with the food, the manager and the beautiful view of the city will be enough for us to give it a second chance.

Super vibey and aesthetic rooftop with an amazing view of the city! Def recommend going during sunset and watching the sun set over the city! The drinks were unique and delish! Also tried the ricotta and bread which was yum!

We stayed at the hotel the Topside resides in for our anniversary, and were really looking forward to this dinner. It unfortunately fell flat. Despite making a reservation well in advance and explaining that it was our anniversary, we were still sat sharing one half of a booth with a raucous group of 5. I would understand if they were busy, but there were plenty of more private tables available. Due to being pressed up against this other group, our waiter had to serve us over my shoulder. He did his best and was incredibly genial. We were underwhelmed by the menu, which divided entrees and sides to be a la carte. We both ordered the steak, along with two sides each. This meant our meal was almost $200 just from the basics, not to include appetizers, wine, or dessert. The potatoes were roasted well but the rest is the food was bland, the steak was overcooked and unseasoned, and we left plenty on our plates by the end. We spent at least a couple hours there (being inadvertently pulled into the group's discussion next to us over and over as they had been drinking), and the glass of wine I ordered when we first sat down did not come out until we were done eating. By the end of the meal, we were practically begging for the check, but it was heavily delayed. The restaurant also proposes a "strict dress code" but there were individuals in beach clothes, workout gear, one girl did her entire face of makeup at that table behind us- lighted mirror and all- it just wasn't the upscale endeavor Topside advertises. You're better off ordered wine from the bar and enjoying the lounge before you head out for dinner.

Went here with some friends, food was good, just wish they had more gluten-free options. I had the cauliflower and mushroom soup. Loved the sherbets. The server was not very attentive and after moving our table wished it had a better view. It's costly but I guess you pay for the view.

Such an incredible view. Food is yummy. Highly recommend visiting the speakeasy downstairs after your meal. Cocktails are the real highlight.

I had a lovely dinner experience for Baltimore Restaurant Week. We came for drinks and found out about the running special menu. The food was delicious. We chose the Branzino and Lobster pasta as our entrees. The cocktails were on point with the perfect amount of kick (Vampire Blues and Whiskey sidecar). The dessert - wafered panna cotta, had a nice filling as well. This is a venue I visit sparingly due to the parking, but I enjoy my experience every time I go. The dinner ambiance here is very romantic.

View | Vibe | Space View - The view here is the best city view in the inner harbor/Mount Vernon area. It is definitely the ideal sunset spot in town with unobstructed 270 views of the area. It is the best spot for a date where you want to impress or an after-work happy hour where you want to encourage colleagues to wind down. Vibe - it has a great vibe. Low house/r&b music plays throughout the day/night. Very easy to listen to as well as hold a conversation. The place is pretty trendy with an attractive and electric group of patrons. Space - there are a surprising number of tables in the establishment. They have a good amount of booths, 8-person tables, 2-4-6 person tables, and a substantial bar area that sits 12-16. However, you still need to make a reservation because it is very popular. Pro Tip: There is not a lot of parking in the area so either Uber or plan for an additional 10 minutes to find parking. Pro Tip: The drink menu shifts, so be sure to ask the wait staff what their favorites are as well as if there are drinks no longer on the menu that the bar could still make. Pro Tip: I had the half chicken, Brussel Sprouts, with fries. All of it is was pretty good given the price point and location. Not next level - but good and I would happily get both again.

Topside was meh to me. Beautiful establishment with even better views but I didn't care for my first experience. Ordered and split the cheeseboard with friends. Very lack luster. Also got fries which were great. The lemon drop my friend and I ordered was disgusting. Service was nice. Not in a rush to return.

Topside has the best view of Mt. Vernon with a direct view of the Washington Monument. I highly recommend Topside for anyone who wants a romantic bar/restaurant. Their cocktails are amazing and their food is great too. I really liked their grilled octopus and their condensed watermelon was very novel. My friend got the sea bass which was also really well timed. The lobster pasta tasted nice but I thought the pasta was slightly overcooked but the lobster was perfectly timed. Of course service was wonderful.

Great views, vibes and solid cocktails! Came to have a nice cocktail during golden hour! Loved the beautiful views looking over mount Vernon and north side of Baltimore! The cocktails were definitely solid and we really enjoyed them! A little pricey, but not bad for the great views. The bartenders were so helpful in helping us choose what we wanted. My friend got the sangria, and I got the sunshine daydream which was an interesting but yummy combo of rye and chamomile. Parking around the area was not bad, easy to find street parking usually, gets difficult later in evening though. Highly recommend for drinks! I'm looking forward to trying some food next time!

Southern American style cuisine . A treat before the winter storm, one of the best restaurants in the area, all the food is very good. Not just any good, but "oh my god" level of good, especially the dessert Napoleon, a must try. Tomorrow, we have to leave in the early morning, miserable wind and rain, all the way to the north. According to the weather bureau, this storm is "a once in a generation event". Well, I hope to arrive safely in New York tomorrow. - 在 Hotel Revival Baltimore