Toscano blends a cozy, romantic vibe with hearty Italian classics like Neapolitan pizza and creative pasta in Midtown's lively setting.
"It’s not unusual to see couples with bouquets in hand out for a romantic dinner at Toscano in Atlantic Station. Bless their hearts, we can only hope their relationships aren’t as bland as the food. The best option is their Neapolitan pepperoni pizza with a nice crust—crunchy on the outside and soft on the inside. But the real move is to play the long game. While the pasta is mediocre, it comes in a bowl the size of potholes on Peachtree and filled to the brim with about five pounds of pasta. Box it up, and then smother it with salt, pepper, and whatever spices you have on hand at home. Voilà, you have two to three servings for less money than one of those subscription meal kits." - Juli Horsford
"Owned by Gianni Betti, Linda Harrell and Gonzalo Di Aristegui, Toscano aims to bring the vibe of Tuscany paired with classic Italian dishes, cocktails, and wine to the sprawling mixed-use development flanking 17th Street in Midtown." - Beth McKibben
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Angel Michelle
Erika Robinson
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Daniel Alers