Atlanta Restaurants: Old School Italian Restaurant Toscano Ristorante Italiano Is Open at Atlantic Station in Midtown | Eater Atlanta

"Set on 19th Street at Atlantic Station, this Tuscan-style bistro from the team behind Cibo e Beve in Sandy Springs—owned by Gianni Betti, Linda Harrell and Gonzalo Di Aristegui—aims to bring the vibe of Tuscany paired with old school Italian classics, cocktails, and mostly Italian wines. Open for lunch and dinner daily (11 a.m. to 10 p.m.) with weekday happy hour (2:30 p.m. to 6 p.m.), Sunday brunch (11 a.m. to 3 p.m.) and patio seating, the menu features classic Italian dishes like bucatini carbonara, penne alla vodka and taglierini bolegnese, larger entrees such as chicken marsala and veal picatta, a selection of pizzas, plus grilled swordfish, eggplant parmigiana, soups, sandwiches and salads; the bar offers Italian-inspired cocktails including the negroni and Aperol spritz and mostly Italian wines by the bottle and glass. I also note it’s accessible via a free shuttle from the Arts Center MARTA station or MARTA bus 37, which stop at Atlantic Station." - Beth McKibben