Totto Ramen Midtown East

Ramen restaurant · Midtown East

8

@eater

Where To Find the City’s Best Ramen

"Founded in 2010 in Hell’s Kitchen (that branch is now closed), this intimate noodle parlor on the East Side takes ramen back to its Chinese roots, with a chicken-pork broth, wavy blond noodles, a hot-as-hell condiment called extreme rayu to be used sparingly, and a potential side of avocado. No reservations, so If there’s a line when you arrive, put your name down on the list by the front door." - Robert Sietsema

https://ny.eater.com/maps/best-ramen-nyc
Robert Sietsema/Eater NY

248 E 52nd St, New York, NY 10022 Get directions

tottoramen.com
@totto_ramen

8 Postcards

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