It Took a Pandemic for Chef Chanthy Yen to Open the Restaurant of His Dreams | Bon Appétit
"In late May, he opened Touk, a Cambodian street food pop-up inside Parliament. It was an instant success—with lines down the block and sold-out dinners—and garnered international press from as far as Phnom Penh. Despite the uncertainty surrounding the virus, Yen has never felt clearer about his future." - ByChanthy Yen, as told to Joanna Fox