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"Old Montreal’s Parliament Pub has tapped into chef Chanthy Yen’s family history and food passions in opening ghost kitchen Touk, an homage to Cambodian street food. Yen’s fried chicken memories resurface as Khey FC, served with pickled watermelon and tamarind ketchup; there’s steamed milk buns with peanuts and pickled cucumbers and dragon rolls, too. Don’t miss the cocktail mixer packages from Coldroom also on the Touk menu." - Ivy Lerner-Frank
Cambodian street food pop-up with fried chicken and steamed milk buns
351 Pl. d'Youville, Montréal, QC H2Y 2B7, Canada Get directions