Toups South

"Isaac Toup, with 300 years of Cajun Louisiana roots beneath him, has two restaurants in the city, Toups South and Toups Meatery, for authentically rich dishes: smoked duck, blood sausage, crackling, and gumbo."

"Through the end of September, savor Toups South chef Isaac Toups and chef de cuisine Jason Lamberts’ southern regional fare without breaking the bank. Enjoy a two course lunch for $20 and three courses at dinner or brunch for $35. The chilled sweet corn and coconut soup is beyond refreshing, then there’s the snapper and beet crudo, grilled snapper sammie with harissa and mussels with black eyed peas and cornbread. All so good." - Beth D'Addono

"Toups South is hosting a seasonal drag brunch with a three-course meal and bottomless mimosas. Proceeds will support CrescentCare’s NO/AIDS taskforce." - Tim Forster

"Much like Toups Meatery in Mid-City, Toups South specializes in meat and cocktails, and does both of them very well. This Central City spot is great for big groups, with big tables, a wrap-around counter that lets you look into the open kitchen, and large plates like fried chicken and seared red fish that are easy to share. Toups South is also open for lunch and Sunday brunch, in case goat tamales or a boudin burrito are enough to get you out of bed. photo credit: Denny Culbert" - Team Infatuation

"Toups South is hosting a five-course meal event in collaboration with NYC-based Austrian chef Marcus Glocker, featuring dishes like wiener schnitzel and crawfish bisque." - Stephanie Carter