6
"Isaac Toup, with 300 years of Cajun Louisiana roots beneath him, has two restaurants in the city, Toups South and Toups Meatery, for authentically rich dishes: smoked duck, blood sausage, crackling, and gumbo."
Inventive Southern fare, open kitchen, creative cocktails, brunch
1504 Oretha Castle Haley Blvd, New Orleans, LA 70113 Get directions
$$
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