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"Isaac Toup, with 300 years of Cajun Louisiana roots beneath him, has two restaurants in the city, Toups South and Toups Meatery, for authentically rich dishes: smoked duck, blood sausage, crackling, and gumbo."
Inventive Southern fare, open kitchen, creative cocktails, brunch
1504 Oretha Castle Haley Blvd, New Orleans, LA 70113 Get directions
$$
Cafe · French Quarter
Iconic cafe serving hot beignets & chicory cafe au lait since 1862
52 Postcards
Food products supplier · St Roch
Savory hand pies: Creole hot sausage, crawfish, shrimp
4 Postcards
Creole restaurant · Central Business District
Caribbean-meets-New Orleans cuisine with French technique
94 Postcards
Creole restaurant · Treme
Creole cuisine legend, art-filled space, civil rights history
91 Postcards
Breakfast restaurant · Marigny
Hearty Southern fare, unique dishes, friendly service, and homey vibe
1 Postcard
French restaurant · Central Business District
French-Southern cuisine, housemade spaghetti, duck confit, and tart
34 Postcards
Restaurant · Marigny
Fusion of New Orleans Creole & Korean BBQ, cocktails
26 Postcards
Hotel · French Quarter
Iconic hotel with a famous rotating Carousel Bar & live music
14 Postcards
Indian restaurant · East Riverside
Elevated Indian fare, craft cocktails, and fusion dishes
27 Postcards
Restaurant · Lower Garden District
Coastal Italian seafood, fresh pastas, and patio dining