In New Orleans, Life Is at Full Blast
"Isaac Toup, with 300 years of Cajun Louisiana roots beneath him, has two restaurants in the city, Toups South and Toups Meatery, for authentically rich dishes: smoked duck, blood sausage, crackling, and gumbo."
"Isaac Toup, with 300 years of Cajun Louisiana roots beneath him, has two restaurants in the city, Toups South and Toups Meatery, for authentically rich dishes: smoked duck, blood sausage, crackling, and gumbo."
