M X.
Yelp
NO! Tourist trap, uninformed locals that don't know any better come here. You might think you're getting a classy Italian experience, but you're not.
Parking: probably the only good thing about this place during dinner time with several people is that we were all able to find a parking spot.
Front Desk: we showed up early, and asked if our reservation was ready. The Owner (from Rome) had no clue who we were, couldn't find it under the last name. Quite frankly, he had that arrogant, nose in the air type vibe, like we were all peasants trying to eat at his Kingly Palace or something. And he treated us like that too!
On the way to the front desk, yes it is confusing to figure out where that is and how to get to it, we asked the owner if he makes the pasta with Squid Ink. Because there's a "black and white" pasta we saw passing through the maze of tables. The owner had no clue, and didn't know how the black pasta was made "black." And he was Rude about it! For Heaven's Sake, you are the owner. You should know these things.
Tightly packed, we ended up deciding to wait outside. WTF, there's no Bar!? Beer and wine only. They've been open for three years. You would think in that amount of time they would get a liquor license to be able to do mixed drinks. There's also no actual "bar" to sit at. So if you're waiting for a table, you're kind of stuck outside in the cold, Malibu wind.
After about 10 minutes, the rest of our party showed up, and we found a younger woman there at the front desk this time.. Friendly, bubbly, Thank God! She said, "oh yes, right this way." At least she knew what was going on.
Service: Terrible. The bread came late, by 20 minutes, and we asked TWICE. When we first walked in around 6pm, the place was packed. As tables were clearing, we didn't receive any better service. We saw "waiters," we think, putting away empty tables, instead of providing more service to the people at the tables that were still there. And there were like a dozen of these guys running all around like a beehive. Makes no sense.
Food: lousy honestly. Some dishes looked pretty on the plate though... if you're here to take Instagram photos???
The taste of the tomato-based pastas was too sour. They say that the pasta is made in house. But really hard to tell. Fresh, homemade pasta, has that springiness to it. This stuff was maybe made off-site by a big restaurant supplier, and then delivered.
The veal scallopini was drowned in sauce, like a soup, and too much lemon.
Arugula salad, NO dressing. I think all they did was spritz it with a little lemon. But there was no salt, no pepper, nothing. It's like they took arugula out of the package, and threw it on the plate, put some cheese slices on top, and served it to you
The steak.. $35+, and all you get is 2 measly strips (6oz). Flavorless. Bland, didn't have any savory taste, nothing. And they give you cubed, fried potatoes on the side that didn't have any flavor at all. Hello, use a little salt?
Fried Calamari, looked good in the basket, not enough of them, was like rubber though.
Tiramisu dessert: no joke, this was the one in the glass cups that they sell at Costco.. $9 for 6 of them. Same exact thing, they just added a cookie on top, and charged $15 EACH. Are you serious? They didn't make it themselves?
I would never go back to this place. I wouldn't recommend it to anyone I know.