Trabocco Kitchen and Cocktails

We went to Trabocco Italian restaurant in Alameda for lunch, and it was a great experience! The restaurant has a nice ambience, and the service was excellent. I ordered the salmon sandwich, and it was awesome! We also got a salad, and Vera our server kindly split it into two plates for us—perfect portion! The fish plate had scallops, shrimp and octopus it was very delicious. At the end, the chef (who is the owner) came and talked to us, and thanked us. That made the meal even more special! Highly recommend this place—great food and service.

A delightful upscale Italian restaurant tucked inside Alameda's south shore shopping center, Trabocco is an excellent choice for those wanting a more "European italian" dining experience. I think Trabocco has been open about 10 years now, but it still fulfills its owners original mission to provide good solid food in a warm, friendly environment. They make their own pasta on site and have a wood fired pizza oven. They have outdoor dining and a full bar. It seems what they don't have is pretentiousness. As for the food, We liked everything we ordered. I Suppose this is traditional Italian cooking, not Italian American cooking. Go-to dishes include the fettuccine Bolognese, pasta Trabocco..among many others. Fridays are porcheta night, so Saturday is porcheta sandwich day. Give it a try. It's quite good and one sandwich can be shared by two people. Portions are generous, and prices are reasonable, in my opinion. Parking might be a challenge during lunch period but should be easier at night as the retail stores close. Service was warm, friendly and attentive. The only thing I think they should do is print out the specials instead of having the server cite them. Overall, Trabocco is a great place to have a meal, in my opinion. Give it a try...we did and we will return.

We love our dining experience here and will definitely come back again! Our waiter was amazing and his description of the specials convinced all 4 of us to select from the specials menu. My friend and I split the seafood stew and seafood platter and both were delicious. And you can’t finish a meal at an Italian restaurant without trying Tiramisu. Everything was perfect!

I was on vacation with my partner and we were so excited to see an Italian restaurant with 4.6 stars and after our visit - we don’t understand. The staff was amazing! The people tending our table were attentive and cheery - they made the experience. If you’re looking for yummy food, I’d move on. We ordered the branzino, which is normal for us. We also got one of the specials - rotisserie duck with polenta and broccoli. Everything was bland. It all felt overcooked and dry. The polenta was soupy. The broccoli was undercooked. The duck wasn’t rotisserie. Normal, we wouldn’t care too much and would just enjoy the food. But the prices made the experience more upsetting when we didn’t even want to eat more than five bites. The basil martini was the best thing we had all night. When you finally get time for a date, is disappointing to frown at your meal. If it matters, the restaurant is in a mall. We sat on the patio to be outside but it was covered by plastic walls, which is a vibe…not necessarily a good one.

Trabocco is the perfect mix of upscale and welcoming. The food is fresh and beautifully prepared—especially the seafood. We had the grilled octopus and seafood pasta, and both were phenomenal. Their cocktails are also well-crafted and balanced. Great service, beautiful interior, and a lovely place for a date night or special occasion. Highly recommend!

I can't hype this place up enough. The staff is so personable and accommodating. Shout out to Jose and Nicco! It's like a show and dinner when you're sitting at the kitchen bar watching them cook and service. They are dialed in! The head chef checked in with us. They cook firegrilled steaks, chicken, and seafood. They have brick oven pizzas. The food! The food is phenomenal. We got the gnocchi, lamb shank, branzino and butternut squash pasta, and spaghetti. The basil martinis are so fresh. They make the pasta by hand. Everything was so delicious! It's so hard to order because everything sounds so good, including the nightly specials. Next time, I have to try their pizzas! The ambiance and vibe is relaxing and beautiful.

Came for dinner. We had lamb skewers, cooked and seasoned. Beets salad (kitchen was kind to split on two plates). Margarita pizza was delicious thin crust, would come back just for pizza. Finished with pork chop, cooked on wood grill. All delicious, would come back again.

I’ve been eyeing this place since we moved here a year ago, while out shopping. We finally decided to pop in and my god was this place a game changer. I’ve been craving really great Italian food and many other places around here have been alright but this is next level. The restaurant is beautifully decorated and while a bit noisy, it’s for good reason. No one inside is having a mediocre time. We enjoyed the braised short rib and risotto as well as the lasagna and oxtail ravioli. All were pretty magnificent. The noises made at the table weren’t too polite and there weren’t many words… just knowing nods and big smiles. The meat is super tender, well-seasoned and the sauces? 😚🤌 If I could give more stars, I would. We’ve been back twice in a week and this place is going to be a regular stop for us. Bravo!

THE BEST ITALIAN FOOD IN THE BAY AREA! I have always passed by this restaurant every time I have been to South Shore, but never really given it a second look. But very glad my bf took me here and sad that I have been missing out on their food for so long. We ordered the caprese, the lasagna, the ravioli con coda, the panna cotta, the tiramisu. I also got their Italian soda and the bf got a red wine. The caprese was okay. It was really hard to eat because you have a giant piece of burrata, a whole olive and whole basil to just stuff in your mouth. I used the commentary bread (Which was amazing. Fresh and chewy! Got a second round). to have something to accompany it. YUM! Both entrées were delicious! *chef's kiss* Yum I love ox tail meat. The ravioli was rich and the sauce just worked so well. The lasagna below my mind. I did give a look to the bf when he ordered it, but I was humbled when I tasted it. I kept going back to his plate for another bite. They knocked it out of the park. The desserts, I am sad to say they were not very good. The panna cotta was way too set and was bland. The sauce was good, but paired with out of season berries. The tiramisu needed a longer soak; it was dry and bland. I was so excited to try them too. For me overall great food experience. However, I do feel they should revamp their desserts. Just simple make ahead of time, then garnish isn't working for me. The interior is very beautiful and spacious. There were a lot of big parties there, but we got seated right away at the service counter. Which I found to be exciting because they have the pizza pit there. I also got to appreciate the line cooks; so organized and capable. Pricing is standard, it's definitely worth every penny on the entrees. Located inside on the South Shore shopping plaza. There is tons of parking.

Here's a refined version of your review with better flow and clarity: Great Find! My friend and I randomly chose this restaurant while passing through Alameda, and we're so glad we did! We absolutely loved it. The atmosphere was fantastic, and the staff were incredibly friendly and helpful. The food was delicious as well. We'll definitely be coming back!

The ambiance as you enter Trabecco is a very elegant & fine dining experience. This is a great place for celebrating any special occasion bc of the staff, food & decor. Orders: Branzino ally Griglia-is a semi deboned Mediterranean Sea bass with a lot of colorful vegetables grilled to a fine perfection. The fish was grilled perfectly with a fine crisp & not dry. I love vegetables & with the variety, I was definitely satisfied. Potato del Trabecco-filled with scallops, shrimp, calamari over sautéed spinach, arugula, spelt, cannellini beans, tomato. An array of seafood to satisfy a seafood lover. As I celebrated other year around the sun, I was surprised with a personalized visit from the chef who presented me with my tiramisu cake & a song. Small gestures like these makes me so appreciative, thanks Trabecco for a wonderful birthday celebration!

Trabacco never fails! Such a staple restaurant in the Alameda community. Table for 2 no reservation and they sat us immediately. I would highly recommend making an appointment! We were just in the area. Food was fantastic. I had one of their specials and the meat was so tender and the mushroom risotto was impeccable! They recently added new items to their menu so definitely check that out! Restaurant is always clean and very welcoming.

I love coming to trabocco for special nights and celebrating occasions! My family and boyfriend are all big fans of this restaurant because of their delicious food and wonderful service! The ambiance here is also perfect for any kind of celebrations or dinners. We've came to celebrate birthdays and anniversaries and they always surprise us with tiramisu which is made to perfection! My favorite appetizer is the calamari, favorite dish would be Alfredo fettuccini with shrimp, and favorite drink would be any of the spritz! It's always such a treat coming here and I'm so happy we discovered this gem.

We stumbled upon Trabocco while looking for a restaurant to celebrate an occasion with family. Everyone thoroughly enjoyed their time! The service was impeccable, the restaurant was warm, and the food was delicious. Though our group ordered a variety of dishes from pasta, to calamari, and panini, the favorite at our table was the pizza. It was delicious and the crust was cooked to perfection. Additionally, if you are a pesto lover, please be sure to purchase a container of their pesto. It is simply divine!

If you're in Alameda, a trip to Trobocco is a must. Don't be fooled it's in a shopping mall. This place is top notch. This restaurant is beautiful inside. Very warm and cozy. I especially like their bar area. They also have a covered outside patio. The service has been impeccable every time I have dined there. At least 5x a year. Now for the food. Delicious is an understatement. My usual order is the mezza e mezza. 1/2 calzone 1/2 pizza. I always add sausage but you don't have to. The crust is thin but not too thin. Just the right amount of sauce and ricotta for the win. I also love their spinach and broccoli rabe. I highly recommend and can't wait till my next visit.

Quick Summary: Quality food with an expansive rotating specials list, well priced for the portion and food, excellent service, elegant ambience. MENU AND ORDERING I've come to Trabocco multiple times and have left happy and full each time. The menu features a good variety of dishes, from pizza to pasta and entrees that go far beyond the typical Italian American dishes like chicken parmesan and alfredo. A friendly waiter always comes by to tell you about their extensive specials selection (always from memory) which changes frequently, so there's always something new to try. After ordering, they start you off with fresh, warm bread served with olive oil and vinegar. THE FOOD The food is really tasty. I've tried the octopus and calamari apps, the Cristina pizza, Maccheroni alla Pecorara, Ravioli con Coda, Agnolitti di Zucca, Lasagna, a squid ink risotto served with scallops and shrimp, a rabbit risotto served with roasted vegetables and feta cheese, tender roast duck breast glazed with vinegar served with soft polenta and vegetables, and grilled sea bass served with grilled polenta and vegetables. My favorites have been the Cristina pizza, the Ravioli con Coda, and the grilled sea bass, but everything is generally very good. For birthdays, they'll serve a complimentary slice of tiramisu. AMBIENCE AND PARKING The interior is decorated to be slick and elegant with dimmed lighting in the evening, great for a date or a nicer gathering with family or friends, but it's still casual enough that you wouldn't feel strange walking in with a T-shirt and jeans. The restaurant is separated into 3 parts - the main dining area, a bar, and then a covered outdoor patio with heat lamps that can be quieter than the main dining area. The restaurant is located within the Southshore shopping center, so there's plenty of parking.

It was nice to revisit Trabocco. We met up with a friend for dinner. A casual place with style. Cristina Pizza: mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil (4/5). My wife's favorite. The crust is so cracker crisp good. Costata Di Maiale: wood-fired grilled 16oz bone-in locally sourced pork chop, broccolini di rabe sautéed with garlic and anchovies, roasted potatoes with almonds (4/5). The pork was tender and juicy. The broccolini had some spice in it. Too spicy for my wife. The roasted potatoes were crispy yet soft inside. Special of the Day: Wood-fired baked salmon in a tomato sauce, with black olives served with sautéed spinach and polenta (3.5/5). Nice and flakey. Our friend thought it was just ok. Creme Brulee (4/5) - creamy, rich, slightly softer than expected. Our friend liked the place and will revisit with his wife.

My favorite Italian restaurant in The Bay! Every time I come here, the place is buzzing, energetic but relaxed. The menu has plenty of seafood and pasta choices that are made made with, when possible, locally sourced ingredients and of the highest quality no matter where it is sourced. You can appreciate this practice when you take a bite of a dish--any dish--that's on the menu! Personally, the Fettuccini Bolognese is my go-to. The noodles are house made and the meat sauce is *chefs kiss* top notch. May I also recommend their house made tomato soup? It's the definition of rustic and everything you think of when you think of when you think of a next-level tomato soup. Don't forget to try it if they happen to have it available on the day you visit. Lastly, Chef Giuseppe (who is also the owner) always, always, enthusiastically greets his guests and makes his rounds around the dining room floor during dinner service to ensure everyone's happy and leaves feeling satisfied. The next time you are looking for great Italian cuisine in the East Bay, consider choosing Trabocco! You will not regret it.

Can't believe I've lived here all my life and this is my first time at Trabocco. I truly enjoy the location convenience of being right next door to Trader Joe's. Really can't beat that! Ambiance was hip, crowded, and sexy. I'm not sure what they put into the fettuccine Alfredo but it was so creamy and fragrant. Spaghetti Trabocco and their lasagna were also nice flavorful red sauce dishes. My family devoured their meals. The calamari fritto was fried to crispy perfection. Chefs kiss to the sauce that comes with it!! Ribeye was quite the disappointment though. Dry and salty. A star-off for customer service. We received subpar service from both the host and waiter. Missed the mark with not getting us our bread or asking if we were celebrating anything since we so obviously were with the birthday hats. Hope the next time around might change my mind about the missing star.

I've been to Trabocco several times and every time been happy with the food and service. Good experience with party of 2 to party of 8! The hostesses are always nice and friendly. There is a cute and cozy outdoor area with a roof and equipped with heaters, inside is also spacious with air conditioning system. There are plenty of parking spots in the plaza within a couple minutes walk to the restaurant from different angles.

Saturday night's dinner to celebrate my niece's 17th birthday. For my sister and I, it was our 2nd visit and we wanted to share the experience and delicious food with other family members Food: Every item ordered tasted amazing, seafood was not overcooked, the wood-fire added a very nice touch. Highly recommend the Cristina...light and very tasty. While it is not an appetizer, w a party of 5, it was a perfect start. See the pics for the entrees we enjoyed Service: Marshall was our server for the evening. He's been w Trabocco for quite some time. He was very attentive, explained the specials very clearly and made our experience feel special. To top off the birthday celebration, Marshall and the chef/owner came over to sing happy birthday for my niece Ambiance: Great setting and location in the South Shore Center. You would never have guessed this high end restaurant was tucked into this open-air center. The interior is nicely decorated, bar seating to your right as you enter the restaurant, open kitchen seating on opposite sides of the wood fire oven. There is a private room towards the back and an enclosed patio Highly recommend Trabocco. We are already planning another visit. Thank you Chef and Marshall for a nice evening.

My whole family came here for a Christmas dinner and we had such a great time. We ordered family style and shared a ton of appetizers (my favorite being the swordfish) and entrees (my favorite being the grilled seafood). The service was fast and helpful. They even gave us free gelato to add to our tiramisu! The ambiance was cozy and the perfect way to end an evening after visiting Christmas tree lane for lights. Thank you for the great meal!

Trabocco Kitchen has been on my Radar for a while!!!! Today is the day to give them a try!! P I rolled there in my Whip Blue Thunder and hiked in to the Hostess Desk and was Given a Table to Chill at . I was Brought a Menu, Water and a Bread Basket with Olive Oil Dip !!! I Perused the Menu and Ordered a Cesar Salad, 18 Ounce Bone less Ribeye Steak with Cheesy Polenta and Stewed Spinach!!!! Yummy I also Ordered Creme Brûlée for Dessert!!!! My Cesar Salad arrived first. It was wall Constructed and tasted great. Next out was the Number One Stunner the Rib Eye Steak!!!! It was a Perfect Medium Rare!!! A very Tender and Delicious Steak!!! The Polenta was Perfect as well as the. Spinach!!! The Creme Brulee was the last thing out and it was a winner and a great way to end a Meal!!! Service was Great , Fast and Friendly!!! Decor was Up Scale and Classy!!! This is a Baller On A Budget Approved Establishment!!! I'll be back!!! Keep Your Pimp Hand Strong!!!!

Upscale Italian restaurant in the South Shore Mall. We have walked past this restaurant many times over the years and this was my first time. The restaurant is larger than it looks like from the outside. Very nice atmosphere and lively. We didn't have reservations but were seated quickly in the room near the wine . I was very happy with the Spaghetti del Trabacco since it included mussels, shrimp. The server was great even since the place was very busy. We'll be back for more.

Trabocco is now one of my favorite spots to eat. The ambiance is no relaxing and upscale and the service is ALWAYS impeccable. From the friendly greeters, to the guys sprinkling pepper of my food, they're always so attentive and I love it. MY favorite dishes are the Cristina pizza (mmmm) and the beet salad. So simple yet super tasty! I crave Trabacco atleast once a month- It's now a ritual!

Met a friend here for dinner. It was a very rainy evening and found the entrance adjacent to Trader Joe's. Service was attentive and very friendly. From the jump, we ordered calamari, a beet salad and the prosciutto and arugula pizza. The calamari was light on the batter, crispy and salted. In short, it was perfect! The beet salad had a nice balance to it and by the time I was done the salad, I wanted more but I knew I had to pace myself. The pizza was delicious- a nice herby flavor from the arugula and the prosciutto with the shaved Romano was the perfect salt! They surprised me with a tiramisu cake and sang Happy Birthday! It was a beautiful night!

A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Thanks for one of the first (in my opinion) "high end" restaurants on the island! It was GREAT seeing Nico (son) all grown up. Last time we saw him, he was in High School. Quality/Quantity - Quality is good, quantity is expected for high quality food. Quantity is enough for a meal, but do not expect leftovers. Everything is good on the menu; my go-to items are: Spaghetti Del Trabocco - Yes, I can be a simple person. Pastas are made in house, you can sometimes see them making it on the way to the bathroom. Brodetto Alla Vastese - Seafood stew, when I do not mind getting messy. Rosticceria Del Giorno - Of course, I have to get my usual ribeye. Pizza for my daughter which comes with scissors. They have a nice pizza oven. Decent wine list. I suggest the Montepulciano, Zaccagnini "Tralcetto," from Abruzzo, Giuseppe, hometown. But today we got the following: Complimentary Bread - I could eat this all day, baked fresh daily. Gnocchi Al Pomodoro - Good, but I suggested to my guest that he should have added protein, like chicken. Piatto Del Trabocco - Not sure if I tried this dish before, but I am a big "Frutti Di Mare" fan. And this hit the spot. Atmosphere - Beautiful location, spent so much $$ with the remodel. Now it has much more natural light. Added more outdoor tented heated seating; another business that benefited with additional seating due to the pandemic. And continued to expand the outdoor seating, outdoor tented seating, etc. Open kitchen. Also known for their pizzas. Outside sinks for the bathrooms. Small note, I feel the doors need to be labeled differently. Plenty of mall parking. Open 6 days a week from 11:30am to 9pm or 10pm. Closed Mondays. Yelp hours differ slightly. Giuseppe and his wife are here almost every day, almost every minute. Well, I didn't see the wife today, maybe she will work the dinner shift...? Service - Excellent, the family, including their son, is very nice; good people (sorry, I have never met your daughter). The wife, Christine, usually works at the hostess booth while Giuseppe is in the kitchen expediting. He also takes a minute every hour to walk the floor greeting and talking with customers to make sure everything is okay. Price - Above average, but that is what you get for high quality food. Today = $53 + generous tip. Owner Comment - Congrats on your success since 2013, we have been a customer since you opened. Thanks for bringing such an upscale restaurant to our island, I really appreciate it.

We have come here before flights out of OAK. Service is so friendly, chef is out and about saying hi to people, all wood-fired food is fantastic. Bartenders are cordial, make great drinks if that's your thing and the overall experience is nice. The grilled octopus is outstanding. Enjoy!

We went here last night to have a late dinner and drinks. The food was absolutely delicious! The service was impeccable! We opted to sit on the enclosed heated patio (aside from the ground clearly looking like it's outside you won't know it). We started with some lamb skewers and from the moment they touched our tongues we each delighted in every bite. Then my wife got the Rib Eye and I had the New York. We both love steak in general so we can say happily that these were good steaks! Even though we were stuffed we couldn't say no to dessert. I got creme brulee...a staple for me...I love creme brulee! For anyone that knows creme brulee usually there is this crisp delicious shell over the top but they made theirs more chewy. I typically like the custard part more but thoroughly loved the chewy top they did! My wife also enjoyed her flourless chocolate cake! My wife had a Lemon Spritz cocktail of some kind and I started with an Old Fashioned. As far as Old Fashions go, this was good! I followed it up with 2 Manhattans. The real thing that got me was the cherries they use in their cocktails. I am a big whiskey and cocktail guy so I am no stranger to different kinds of cherries but I swear it tasted like citrus on the inside of the cherries. I asked the waiter but he said they were just Luxardo. I regularly enjoy Luxardo though and this was not that. It looks like Luxardo on the outside but it's bursting with flavor inside. This will stump me for awhile...that being said...we loved it and will absolutely be back! Definitely recommend!

Not much to report; Every time I go shopping in Alameda, I try to make a point to stop by this restaurant and try it out. So, today was the day I decided to have a quick lunch here in between shopping and getting my eyebrows threaded. As soon as I walked in, I felt welcome as the hostess quickly seated me. The waiter was friendly and knowledgeable, making recommendations for me to try. I chose the lasagna as I always judge a restaurant based on three things - the weight of the silverware, the restroom, and the dessert menu. So, I started with the lasagna which was delightful, full of spinach, and had the perfect balance of meat and sauce. The silverware was heavy and clean, and I appreciated the separate wash area which was clean and smelled like pink bubblegum. Overall, I would give this restaurant a 3 out of 5, and I would most likely return with friends or my significant other, maybe.

What we liked: Calamari was lightly breaded and delicious. The slices of bread served with the meal was delicious. The ice tea was fresh. What was mediocre: The fruitti de mare dish here is called Spaghetti del Trabocco . It was okay, nothing to write home about. You get two shrimps, two clams, two mussels, two scallops and a baby octopus with tomato ragú . What was a disappointment and not worth the cost at any price: The Panino del Pollo was a HUGE disappointment. The person who ordered it took two bites and stopped. The person said the chicken was very dry, the flavor combination was not tasty and tasted like a sandwich you'd get from any mediocre sandwich shop. . For the price, you would hope the sandwich would be better quality and memorable. It was neither. The dish also came with a salad, but getting a lot of lettuce does not equate to a delicious salad. It was just a huge pile of greens The service was slow because we were told a lot of customers suddenly came in. That's understandable, but it got annoying when we had to flag them down several times before someone came over. Would I go back? No. The amount of money we spent was not worth it because the quality of food was either mediocre or disappointing! Only the calamari appetizer, the house bread and the tea were worth mentioning!

Great food and incredible service. Chef even stopped by! Enjoyed the Italian twist on classic cocktails. Will go back

Always a good time here. This time we had lunch to celebrate my aunt's birthday. The server was very funny. Enjoyed the agnolotti filled with butternut squash and fried calamari. We've been coming here since it's opened. Great Italian restaurant in Alameda. Very consistent. Even held a huge party on the enclosed/covered area in front for a birthday celebration a year ago.

Order: * Gnocchi all' Abbruzzese ($21) - House-made potato dumplings in a squash, mushroom, white wine, parmesan sauce - Added sausage pieces (+$3) * Agnolotti di Zucca ($21) - House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce We had a delicious meal at Trabocco this past Sunday. I loved the Gnocchi all' Abbruzzese. The house-made dumplings were light and pillowy, with a perfect bounce. You could really taste the freshness of the potato, and the squash, mushroom, and white wine sauce was incredibly flavorful. We took our waiter's recommendation and added the sausage, which was a great call - it added a savory depth to the dish that really took it up a notch. The Agnolotti di Zucca was also very good. The pasta parcels were filled with a delicious combination of butternut squash and walnuts, and the brown butter sage sauce was rich and decadent. However, the dish did cool down quite quickly, so I'd recommend digging into this one at a bit of a faster pace. The service was fast and efficient, but perhaps a touch impersonal. The ambiance was inviting. We were seated indoors, and the dim lighting created a relaxed atmosphere. A highlight for me was the giant pizza oven in the back, seeing a delicious pizza fresh out of the oven definitely made me crave a slice for next time! Overall, a nice spot for a delicious Italian meal.

Omg chefs kisssss. This place is my favorite Italian spot in alameda. The bolognese really stole the show for me and usually I just get it because im hungry. But the flavor was sooo good. The pizza was so yummy and authentic I wish there wasn't so much arugula cause it kind of over powered the mushroom and prosciutto. The drinks were yummy and refreshing. Our server was super professional and sweet. And the restaurant is gorgeous! I will be back soon!!

We had lunch today at this wonderful restaurant and loved it! The place is in a large shopping center so no parking issues. Restaurant is modern and our table was perfect. There were 6 of us. Our server, Greta, was fantastic ! Very helpful and especially patient. One person in our party is the customer from he!! Makes ridiculous requests, never likes what she orders, makes you want to crawl under the table. Greta, thank you for putting up with her and doing such a great job! Ok, the food! Hubby and I split the beet salad which was delicious. We then had the Cristina pizza- SO GOOD! The crust was one of the best I have had. The pizza was not greasy either. One of our friends had the lasagna and loved it. Don't remember what the other folks had but besides Mrs Pain in the A$$, everyone enjoyed their lunch. We will definitely be back. Check this place out when you are in Alameda!

Had an amazing meal at Trabocco! There was a special this week which included a feast of Seafood meal Mahi, Sea Bass, Salmon, Scallops, shrimp, Polenta on top of a Arugula salad. All the seafood was grilled which kept the dish light. The server, Marshal, was great too. He suggested dishes and drinks, while smiling. He brought our food out quickly as well! I sat in the heated patio area as I wanted to be outside, but still be warm which was perfect. Loved the atmosphere as people were at the bar cheering on their favorite sports team. Birthdays were being celebrated at other tables. Overall, everyone seemed to be enjoying themselves.

This Italian spot is pretttty delish. I would consider this one of the fancier dines in Alameda and love to bring family and friends from out of town here. The decor is modern and classy, the ambiance is great and kid friendly. There is indoor and outdoor seating. The outdoor seating has an enclosure and covering, making it still feel intimate and not too uncomfortable if the weather is not the best. The staff is friendly and they make birthdays and anniversaries fun with a nice greeting at the door and a dessert later. The food is delicious! Our family usually starts off with the Polipo e Patate, an octopus and potatoes app, the Burrata con Prosciutto and the Calamari Fritto. Every single one of those dishes are yummy and plentiful for a table of 6 adults. For our entrees, we usually get the Bistecca and their seasonal risotto. The Black Ink Risotto is fantastic! Not too much seasoning where it's overpowering. The steak is also very delicious, but one time we had to send the meat back twice. The cow was still moo'ing and then the second time around, it was so overly well done. This only happened one other time so we were scared to get it for a while after that, but once it was perfect, IT WAS DELICIOUS. Quite heavenly. So, if you're looking for a night out on the town, want to impress some peeps or be romantic, this is your go to Italian restaurant!

Pizza: taste good, 4/5 stars. Small for the price I wish it was like a 10 inch pizza for $20+ We ordered the steak: it was like 2/5 I wouldn't order it again, no flavor, not well prepared Our server was a bit rushy like getting our check as soon as we were done eating. Asked my friend for a refill of wine but didn't ask me for a refill of club soda so service was like 3/5 Ambiance is nice u can sit inside or outside. We sat outside but next time I would sit inside it's one of the nicest restaurants in alameda

Visited here on a Tuesday night for my sister's birthday and had a great experience. Michele from Verona Italy tended to our table and he made our experience fantastic! Food and dessert did not disappoint! We sat in the outdoor covered patio and it was nice to have the heaters as it was a bit chilly. Would come here again no question!

We've been here numerous times and have always enjoyed it. The lasagna is great. The pizzas are great. They've done a good job laying out the restaurant. Your not going to get a bad table here.

This place has some of the best food in Alameda! I've gotten the risotto three times and it never disappoints! The lasagna is fantastic, they have an amazing selection of wines, including my favorite Austin Hope, and the flourless chocolate cake is absolutely divine!

Son in town and decided we needed a nice dinner out before he flies out. Decided on Trabocco for the ambiance, service, and quality of the food. We have not been disappointed in the past and happy to say, not disappointed with the present. Politely greeted at the door, seated quickly, bread, olive oil and balsamic vinegar, water quickly brought out and poured. Our server went thru the list of specials which included a Squid Ink Risotto, Swordfish Carpaccio, etc... we opted for the two and also the Pumpkin Stuffed Pasta Shells and the Kristina Pizza. The Kristina Pizza of Prosciutto, Arugula, Mushrooms, Truffle Oil is my favorite. We were happy with our food and took half a pizza home for next day lunch. Still a top choice for me in Alameda.

Food was delishhh! I had shrimp fettuccine. It's not on the menu but they would cook it for you. Service was ok. They could get busy which I understand. Ambiance is why I come here. It's where I live and It's our go-to place to eat

Such a phenomenal spot! The flavors and freshness of the ingredients remind me so much of Italy! I was in Italy just 2 months ago. I was craving fresh pasta and calamari! My friend recommended this spot for dinner! Her family have been coming here for years! The food and service were both phenomenal! I throughly enjoyed my meal last night! I highly recommend their caprese salad with buratta and ravioli con coda! Literal chef's kiss! I'll be back forsure! Such a great spot

Planned a surprise retirement party for Tony, a colleague here. I knew it was my type of place the moment I walked in. A wood fire oven, full bar and tiramisu. After a round of hellos, catching up and speeches, we dug in. The shrimp, steak and veggie skewers were delicious. For cocktails I ordered a few of the signature drinks, basil martini, trabocchino and the south shore sling, all outstanding, the martini was my favorite. My entree, the Salmone al Forno, was cooked to perfection in the wood fire oven with tomato basil olive oil blend and sautéed spinach. Shout out to the wait staff and servers, they were on top of it. We met the owner and chef Giuseppe whom greeted us with a warm welcome. A great way to spend an evening with coworkers, wishing my buddy well in his next chapter in life.

I've been in a few times over the past year, so this isn't a one and done. Really legit Italian fare in a modern artsy space with a definite upscale vibe. Cept the funny thing is it is in a modern retail complex in a suburban part of town so it is close to a Safeway, a Trader Joe's and many other smaller corporate eateries. *notation* the items I review without the pricing is when I dined for a birthday gathering and I didn't see the bill and/or it was on special for the day and was announced verbally without mention of price. Some days just roll like that, and when it does just accept it and be thankful. Campari Spritz (5*) Campari, Prosecco, Soda Water perfect and light. Great apéritif. Calamari Fritti ($21/4.5*) Nicely executed with tender calamari both the body and tentacles coated in a fine starch and fried perfectly to where the crisp exterior held on for the duration and never wanted to peel off. The spicy marinara was a winner bonus as it had more zing and appeal than just regular marinara. I would just get this and a salad for a light meal. Burrata con Prosciutto ($21/4*) The prosciutto was money, moist and tender and not too salty, they pick a good one. The burrata is really milky and soft to where it almost wants to liquify at room temp. The thing with burrata is it has no flavor to me, kinda like eating solid milk. Which is why I like fresh mozzarella better cuz that sits in a somewhat briny solution, so the salt flavors it a bit. Not a knock on their burrata, I just think it doesn't do anything for me. Lasagna ($24/5*) Theirs is one of the most refined versions of this dish I've had yet. This isn't the heavy and gut-busting American version. This one almost eats like a cloud, very soft and supple from the hand-made pasta, yet the flavors hit hard and natural. I don't think a canned product enters their version. The tomato sauce you can taste actual sweet tomatoes with bright herbs, the meat sauce has a very braised quality to it and when layered with bechamel (cream sauce), just makes for an ethereal combo of a bite. Broccoli Di Rape *that's how it is spelled on their menu, don't come at me Lol* ($9/4*) Broccoli Rabe perfectly cooked so it has slight crisp yet soft from the wilt. Tossed in a bit of garlic and anchovy, which was surprisingly light. I could have gone with a bit more punch and funk, but I was fine with what I got. Enough for 2-3 to share easily and is a good side if your dish is a bit rich and meaty, this is a great counter bite. Grilled Seafood Platter (on special/4.5*) I love seafood, and this sounded like a dream to me when announced. Filet of branzino and salmon. Scallops and shrimp. A couple slices of rare tuna that melted in a bite. All perfectly grilled and seasoned that every bite was just amazement. No heavy saucing which I appreciated so all that primo seafood just shone in all its glory. Grilled polenta was really nice, but seeing the portion of it, along with the accompanying arugula/fennel salad, made me think this a dish meant to be split, crazy huge. I was stuffed to the gills after knocking this out. *pun rim shot* Rib Eye ($48/2.5*) I tried a couple of bites from another plate and was surprised on how it didn't match the execution of the other dishes. Sure it was a nice cut of steak, BUT it was grilled with a much more aggresive char that burnt bitter notes were in most bites. And the whole steak was covered and drenched in a red wine au jus that didn't really add any value IMO. It almost looked like diner gravy. They need to re-draw this one. Boulevardier Cocktail ($13/4.5*) Bourbon, campari, bitters shaken and served up. Great slow sipper and love these usually after a meal. The bar crew are well seasoned vets. Props. Tiramisu ($10/5*) Protocol version, super light yet heavy on the flavors. And theirs is prettier than most others. Panna Cotta ($10/5*) Their version seems creamier than most, so the bites are a bit denser than most others. A berry sauce with an herbal note flows on top and is the perfect tandem to go with the very creamy panna cotta. I just love desserts with a creamy element and a natural fruit element. I'm not a huge dessert hound but if I run into this formula then I am pulled to it like a fat kid to cake. Even though I saw a few misses, this place is still crazy solid. Service always friendly and professional and the food is memory burning. To that my fiver stands.

Food and service were great. The waitstaff was friendly and helpful with suggestions. Recommend the ravioli and osso bucco

On our second visit to this restaurant (the last was a year ago), the woman who greeted us was impatient and slightly passive-aggressive when we asked to sit at the counter. My friend reminded me that she had the same attitude during our previous dinner visit. Ironically, when I mentioned this to our waitress, she replied, "It's difficult because she's the owner." Her husband, who was also there, was warm, friendly, and gave great food and wine recommendations. The food was good, but it's a shame that the person running the place lacks the intuition to create a more welcoming experience for guests.

I've stopped in here off and on over the years for the delectable food and next level service. Staff are informed and attentive with positivity just radiating, and with good reason as they are serving food made with top shelf ingredients and prepared by truly stellar professionals. Last time we were in the head chef ok'd me taking home a crème brûlée with my promise to return the ramekin later :-) This restaurant gets 10/5 stars for food, atmosphere, and perfect service *****

Free bread with olive oil and balsamic vinegar. Love their drinks and pasta. Usually get a different pasta each time I come, and it's perfect every single time. Seating is fast, entrees do take awhile to come, not sure if it's because we ordered appetizers? Orrrr?? Can't wait to try their beef carpaccio next time and I don't even eat raw food like that. But the thin beef slices look so tempting. Servers were so thoughtful and attentive. The first time I came here, we made a mistake ordering the Burrata instead of the Prosciutto and the waitress understood what we were trying to order and she switch the order free of charge for us. Then the next time we came, we knew to order the Prosciutto again, it's like a MUST ORDER type thing. So good with the mozzarella cheese.

Date Night and I was craving Italian food, so we ended up at Trabocco. Trabocco is a beautiful italian restaurant in the South Shore Plaza. We opted to sit inside since it was a 90-degree day, and my husband needs A/C if it's over 75, but the patio looked very inviting. They started us off with complimentary bread. We also ordered calamari for appetizers and my husband's favorite, Sazerac. They aren't a lot of places that carry Sazerac. For our entrees, we got the braised short ribs with mushroom rosotto and their seafood stew. The braised short ribs were so tender you didn't need teeth to eat it! The mushroom rossoto was simply delicious. Probaby is one of the best I've ever had. The seafood stew broth was a little on the saltier side, but the seafood portion was generous. All in all, it was a great date night option. Tip: Reservations are highly recommended!

This restaurant came highly recommended by someone who knows the local food scene. Located in a shopping center with a bunch of grocery stores nearby. Parking can be annoying if it's a weekend afternoon. Large restaurant space with patio tables available. She had the Mixed Seafood Platter, I had the Braised Ribs in Red Wine Sauce. Both were excellent. Our server was cool, he had a pleasant vibe and was excited to discuss the specials. We will be back again.

I took my father here for a Thursday evening dinner. We arrived at 6:30 and were quickly seated to our two-person table. The atmosphere is very noisy and you sit too close to the table next to you, not a very intimate experience. I couldn't hear my very clearly or have a decent conversation. I ordered the gnocchi in the cream sauce but it was lacking the cream sauce. My father had the fish and it was extremely salty. At least the drinks were good. The appetizer was tomatoes with mozzarella and basil leaf on top. The mozzarella cheese was more of a liquid and very difficult to eat. This place is nice, I had higher expectations..

4.6/5 Trabocco is a trendy, modern and a bit upscale Italian spot in Alameda. The service and ambience were excellent and food was delicious. The star of the night was definitely the Cristina pizza. The pear salad was subtle but had nice bursts of flavor when paired with the cheese. I will definitely be back again to try other things on the menu.

Tucked inside Alameda South Shore Center, this wonderful restaurant boasts ample indoor and outdoor seating where meals are meant to be enjoyed at leisure. Food reviews: Insalata Bistecchina (5/5): arugula salad with medium rare steak paired well with all the other ingredients like couscous, raisins and sliced avocado. Lasagna (5/5): great lasagna with to-die-for bolognese sauce that was mopped clean with bread. Margherita pizza (with spicy sausage add-on) (5/5): Freshly baked thin crust pizza (but not too crispy) with generous basil, fior di latte, tomato sauce with the add-on spicy sausage was delicious, and generously large to share with others. Braised short ribs with mushroom risotto (4/5): While the meat was very tender, its flavor profile was not on par with the risotto, which was full of mushroom flavor. The service was attentive and excellent.

Awesome food although I didn't like some of the foods, I enjoyed the majority of them