Trad Room

Had a really great experience here . The fried chicken was beyond delicious. Both styles were equally as good. The Crispy spicy tuna roll is also a must . Neighborhood family restaurant doing great things for the community. If you haven't visited, you should. Definitely ad this place to one of the best spots in bedstuy

Underrated to say the least. Interactive staff, a huge sense of pride and commitment is very present in the dining room. Atmosphere is very modern and low lit to set any tone you want and the parking is great especially for BedStuy. Found a spot right outside without having to look around. The b48 stops directly in front of the restaurant so if you’re taking mass transit it’s literal door to door service. 15/10 please make this your new favorite place. Thank you to all, including Chef Steven and Christopher the bar manager, for the exquisite experience. We will be back

My family had a wonderful experience we had when we all stopped by for some delicious sushi! It was some of the best sushi I’ve ever had! The waiters and waitresses literally make our day every time we go and they are always helpful. My husband Ken just finished his last chemotherapy treatment two days ago, and he has been in unimaginable pain on and off for months. The atmosphere, the food and most importantly, the service made him feel so relaxed and taken care of. Thank you for giving my family that special moment and I wish your restaurant only all best luck moving forward!

The Trad Room in Brooklyn is a hidden gem with an inviting charm and an intimate vibe that’s perfect for a date night or relaxed evening out. Inside, the atmosphere is cozy, while the back patio offers a light, airy space filled with natural sunlight. The standout for me was the Brown Butter Old Fashioned—its simple presentation didn’t hint at the complexity within. The aroma had a sweet richness from brown sugar with subtle hints of miso, making you forget there was bourbon at all. Each sip starts smooth and velvety, with the umami from the miso blending effortlessly with the sweetness of brown sugar, and just as you think it’s finished, the whiskey makes a bold entrance, elevating the entire experience. For starters, I tried both East and West Coast oysters. The West Coast oysters were delicate yet packed with an unexpected punch, while the East Coast oysters were good but more predictable in flavor. I also had the Dragon Roll, a delightful introduction to sushi for me. The eel was rich and flavorful, with a crunchy texture that made it all the more satisfying. The fried Brussels sprouts were a pleasant surprise—crispy on the outside, soft on the inside, and bursting with umami. The karrage, or fried chicken, was another highlight. Tender and juicy, it had a crispy, light coating, perfectly complemented by the gochujang aioli that added a nice touch of sweet heat. Even the fries stood out—light, crispy, and a perfect side. The branzino, served with chimichurri, was cooked beautifully, moist, light, and a great balance to the richer dishes. Overall, the Trad Room is a spot where both the drinks and food shine

This used to be one of my favorite places to eat in the neighborhood, but unfortunately no longer. The same meals I ordered consistently for a couple of years have gotten noticeably and consistently worse. Their burger used to be absolutely delicious; now, it's not the same--AND they charge extra for (worse) fries. I'm very sad to say that I don't think I'll be going here anymore.

This is a cozy restaurant with a great atmosphere and yummy food. The interior is great for an intimate date and the bar is large enough to read a good book over ramen. I loved the Dan Dan ramen and espresso martini!

Trad room has a gorgeous interior, the woodwork is great to look at but it is balanced with glass, leather and other touches that gives it a sultry, modern look. I’ve been here 5 times in the last 6 months and each visit is so consistent. You must get the Spicy Tuna Roll - it’s small, but the perfect starter before their other main dishes. In my most recent visit, we got their Brussels Sprouts (charred to perfection and the kewpie mayo was an amazing addition), Fried chicken (tasty and crisp), and fries. It was happy hour and with 2 cocktails each, the dishes listed and gratuity-it came up to about 55/person. I must say, the cocktails is where you get a true feel for how special this place is. Their bar is stocked with classics and precious Asian spirits, and each cocktail is crafted beautifully. I recommend their whiskey sour. Make a reservation and come to Trad room in BedStuy.

I always like coming here, the place is always a vibe with friendly staff. The soft shell crab was amazing crispy, tender, and bursting with flavor. The sushi is fresh, and the ramen hits the spot every time. I wish they had different broths like chicken or beef. That said, the drink menu could definitely use some more options. It’d be awesome to see a wider selection of wines to pair with the food, plus some more fun cocktails to mix things up. Overall, The Trad Room is a great place to grab a tasty meal, but a better drink lineup would make it even better.

Literally obsessed with this place. Been coming here over the past 2 years whenever I am in BK and they have definitely made some upgrades to the place, but LOVE that the food is still amazing and they have kept their daily happy hour. Their HH is so great, their drinks are perfectly balanced both the alcohol ones and N/A. I'm not even a vegan but their vegan ramen is my favorite. Honestly I haven't had anything here I didn't like. Great place to meet up with friends or go on a little date. The staff is always super sweet and make great recommendations. If you're in the area, don't miss this little gem.

Zero Stars We made a Resy for 5:30 and noted that our party would need a high chair. When we arrived at 5:32, we checked in with the hostess, who was wearing a scarf on her head, and she asked us if we would STILL need a high chair. Like why would this request change? Isn't the whole purpose of adding notes to a reservation so the staff can be prepared? Instead, our table wasn't ready, and we were left waiting in a cramped space with nowhere to stand without blocking the doorway. When we were finally seated, two people came to fill our water, but no one came to take our order. We tried to get someone's attention but failed. No one made eye contact or looked in our direction at all. They weren't short staffed at all. Plenty of workers for the amount of tables. Finally, I tapped someone who came near us and asked who our server was. He said it was him, then pointed to the person at the POS--a guy with dyed blonde hair and black facial hair. I assumed he'd come to our table after finishing what he was doing, but I was wrong. Instead, he went to the table that had just sat. At this point, it was 5:55, and no one had even taken our order. Like not even a drink order. I was livid. I went to the hostess stand, and Ronal, the GM, stepped in and said he'd take care of us. He put in our order, but let me tell you, the food was just as disappointing as the service. I haven't been back here since 2018, and now I remember why. Back then, I was underwhelmed, and tonight still left underwhelmed and now pissed AF. I wish I wrote a review back in 2018, all I remember is they only had three party in the entire restaurant and menu changed since I recall no raw food on the menu. This time, the experience was worse than I could have imagined. Food Oysters west & east - standard, mignonette didn't blow my mind and there was a shell. Crispy Tuna - standard Real Crab Cali Roll - had a shell in here too. Meanwhile my teeth cannot afford these mistakes, since two previous establishments like Lure has already left me with chip teeth which then became root canal. Yellowtail with scallion roll - this was the worst yellowtail I ever had. I had to saturate the roll with so much wasabi and soy. The texture was off. Burger - again standard, but the fries need work. Shrimp tempura - the shrimp inside was weirdly soft. Like super soft texture. Ronal charged for the amount of a shrimp tempura roll. Like I don't understand why that would be the case when minus the effort and the roll. When the new appointed waitress came, Lindsay asked if the food was okay, I just nodded. Don't bother with this place. My fault for wanting to come here to give it another try to remind myself why I never came back here. I wanted to add more places for food to my list, but around here I literally have to walk 40 minutes to get better food. I am writing this review to remind myself, so I don't make the same mistake again. Bad service and lacklustre food with shells. Want to add we got more "service" with 4 people coming to clear our table. It's like wow, if only this was applied when we were trying to put in our drink and food order. Like I get around here, I am super limited on good food compared to when i was in the city, where I got endless amount of excellent options 5 minutes walk from me. I am dying for a place to open up to blow me away around here. This place is not it.

Great ambiance. Waitress was very pushy to make us order more drinks.... Food was ok but expensive for small portion. Will not go back

I had dinner at this restaurant and everything was good. They had a lot of good things to eat. They had a happy hour menu and I ordered something off of it that I enjoyed. I also had some other food and I thought everything was good. I also thought the prices were reasonable for the food which also came in decent portions. They had a heater on the patio which kept things warm out there. The heater was having some issues so they tended to it to keep it hot. That was not enough and takes a lot of time for one person to maintain so they kept going into the room behind the heater and hitting the wall with a hammer. They did that 3 or 4 times until the heater worked well. I think any machine that is fixed by hitting it with a hammer is cool, and it is always a pleasure to witness.

Great spot in Bed Stuy. Here is what you should know: 1. Excellent happy hour with $13 cocktails and bites. Get everything. 2. Shiso Negroni might be the best one in the city... no contest 3. Excellent service 4. A perfect date spot! 5. Bar seating is limited and there's a small outdoor space in the back

Came to Trad Room with high expectations as the atmosphere was phenomenal. Inside it's beautiful, with good music and ambient lighting. We didn't have a reservation but the hostess, who was super sweet, helped seat us outside. The rest of our experience wasn't that great. Drinks were fantastic, but despite the menu having amazing options, we felt our food was a little off. It came out in under 10 minutes and was lukewarm. We felt a bit rushed by our server to be in and out in under an hour. Olives were great and sushi had some good flavors. About 2 hours after we returned home, my friend and I became sick. Without going into details, we suspect we got food poisoning. I'd love to return and try again as the yuzu olives were so great and the rest of the menu looks amazing, but I am a little hesitant given the nature of the menu items (lots of sushi).

Trad Room is a solid neighborhood spot. The menu offers lots of options (vegetarian and vegan too). Service was a little slow but fine overall.

Food was delicious, love the intimate vibe, and the service is quick and attentive. Would definitely come back again.

The restaurant is essentially across from my brother's place, so it was a great place to go for lunch on foot. There is also a lunch only menu, and my brother had previously only been here for dinner. We sat outside since it was unusually warm in NY. Eric R. and I ordered hot genmaicha tea. I ordered a negihama roll for the table. Each of us got different noodle dishes for lunch. I got the soft shell crab mazeman which was so delicious and had all of my favorite flavors in it. The menu is extensive for lunch and dinner, so I think it would be fun to return and try new things. I am glad my brother is in the neighborhood so I can pop by next time I am in Brooklyn! Itadakimasu!

From the service to the food, Trad Room is one of our favorite neighborhood spots! Whether you have the sushi, ramen, or karage, you can't go wrong. Their quality is top notch and the presentation is special. Don't miss out on their happy hour, drinks are delish!!

The concept outshone the execution for me here. I was initially impressed by the sprawling space, sexy booths, and mood lighting, with a bop of a playlist. The Japanese izakaya menu with interesting sounding cocktails was good overall, but on a dish by dish level had mixed results. Besides the ambience, the cocktails were a highlight, especially one with coconut milk. The karaage was satisfying, but the branzino, which our waiter told us we absolutely must order was a bit of a disappointment with an abundance of bones that required way too much labor to eat, especially for the flavor output. I feel like we were upsold unnecessarily there, something I hate experiencing. The vegan dan dan ramen was decent, but awkward to share. The menu structure was such that appetizers might be shareable but the entrees were definitely not portioned to share. I guess we're just so used to menus designed for sharing these days (restaurants profit more from this format). Long wait times for the food damped our experience, but the ambience absolutely hit the mark.

I was visiting a friend in Bed-Stuy and he said there was a "cool Japanese restaurant nearby that you're guaranteed to love." I have to say, he was absolutely right. Trad Room is amazing. The first thing you'll notice is the decor and the ambiance- the bar is beautiful, the lighting is really gorgeous, and there was a DJ in the corner on the 1s and 2s (this was dinner on Saturday, so maybe this is a weekend thing). Overall, it felt like a place that was effortlessly cool without trying too hard. The food was spectacular. I only had two items here- the vegetable sushi roll, and the vegan dan dan ramen noodles. Both were fantastic. The sushi had shiitake mushroom, avocado, and cucumber, and was served with a little spicy sauce. It was one of the best vegetable rolls I've had, the quality of the ingredients was top-notch and the proportions were on-point. The dan dan ramen was truly special- I'll be thinking about this dish a lot until the next time I come back here, which despite my living a 40 minute train ride away, is going to be very soon. The broth was rich, spicy, and extremely flavorful. It had a wonderful umami flavor that's so difficult to find as a vegetarian. The tofu was marinated to perfection, the noodles were toothsome and had just the right amount of chew. It was a massive portion, so they did not skimp on serving size- that was also much appreciated. Sidenote: my friend had the pork tonkatsu, and he couldn't stop raving about it. Overall, I'd say this place had a great vibe and even better food. I can't recommend it highly enough.

Walking in felt as if I entered the hot spot of bedstuy. I arrived around 8pm and it was packed. They have a large indoor section with tables, a nice size bar and I backyard area with additional seating. It's casual, definitely a place to eat with friends, date night or a lone meal or cocktails. I had this really lovely orange wine and the spicy ramen. Luckily, it was more of an essence of heat without the actual spice. The broth was super flavorful and the pork chashu was tender as heck, the fat melted in my mouth and was a burst of umami. Would I go back? Heck yeah. The staff was friendly, the bartenders were kind, the food was fire and the drinks were goodt! Check em out!

We came for lunch and thought it was incredible!! There was no wait and all our food was amazing. All the noodles were so good, would highly recommend trying this spot. We sat outside and the ambiance was nice.

Overall 3.5 stars. The izakaya scene has certainly taken off in New York in recent years, with a number of excellent options across Midtown and Flushing, primarily. But I was very excited about trying an option situated on a fairly quiet stretch of Halsey Street, as I always find unexpected destinations whenever I venture in this part of Bed-Stuy. The cocktails and appetizers were excellent. I had a cinnamon-seasoned white Negroni that went down smoothly. The kewpie-topped brussel sprouts were the best dish of the evening, and the agedashi tofu had a nice texture from what I assume was potato starch based batter. I was less a fan of the sushi options. I was expecting something a bit more unique for this otherwise curious izakaya, but my tamago and vegetarian rolls were both pretty bare bones.

Amazing quick eats! The salmon rolls with avocado and ginger are tasty. The nanban chicken is sooooo good, and so is the other fried chicken dish service was great. I wasn't a fan of the pineapple cocktail my boyfriend ordered me so I swapped it out for my fav, a spicy margarita

Hit up their happy hour!! Monday - Sunday 4pm - 6:30 pm Things to order: Shishito peppers and Nangban fried chicken are good starters. If you are with 4 people, I would definitely recommend the special trad room platter that comes with: 1 rainbow real crab roll, 1 dragon roll, 1 shachihoko roll, 1 crispy spicy tuna, 1 vegetarian roll. Oysters were fresh, ask for the citrus migonette sauce as it doesn't come out. Everything was delicious and came out in a timely manner. Staff were happy and sweet. WIll be back to try more things!

We ordered delivery through grubhub and the food is nothing short of exceptional. We shared the STA bowl and it was the bomb along with the shishito peppers. We will definitely be trying this place in person. If you can deliver solid food there is no doubt the it is even more perfect dining in!

Super yummy! Got the yuzu cocktail, bao buns, salmon, Brussels sprouts and fried chicken. Everything was really good, ESPECIALLY the Brussels sprouts omfg. Cozy date spot! Not great service, but not the worst!

Trad room has a gorgeous interior, the woodwork is great to look at but it is balanced with glass, leather and other touches that gives it a sultry, modern look. I've been here 5 times in the last 6 months and each visit is so consistent. You must get the Spicy Tuna Roll - it's small, but the perfect starter before their other main dishes. In my most recent visit, we got their Brussels Sprouts (charred to perfection and the kewpie mayo was an amazing addition), Fried chicken (tasty and crisp), and fries. It was happy hour and with 2 cocktails each, the dishes listed and gratuity-it came up to about 55/person. I must say, the cocktails is where you get a true feel for how special this place is. Their bar is stocked with classics and precious Asian spirits, and each cocktail is crafted beautifully. I recommend their whiskey sour. Make a reservation and come to Trad room in BedStuy.

I've only been here twice and both have been to-go orders. The first time I went I ordered sushi because I was craving it. I ordered the crispy spicy tuna and the salmon skin and crab roll. It fixed the craving but didn't make me obsess over their sushi. This time I went and ordered a beef burger. I want to still try the restaurant to stay rather then to go. However, I've decided their food is meh. Nothing about their meals are memorable and makes me go oh I have to go back to the trad room. The burger was good, smelled amazing but I wasn't left like Oohh I can't wait to go there again or I have to tell someone about it. The restaurant is a vibe, small/medium-ish for a nyc restaurant. I've had a few friends mention they've gone to the restaurant on a date. I would say it is a cute date spot. The staff is always super helpful.

Trad Room is hands down one of my favorite spots to eat. Whenever friends or family come in from out of town, this is where I take them--it's perfect! The food is INCREDIBLE, and the service makes you feel like you're catching up with an old friend. The cozy vibe of the place just adds to the experience, making you feel right at home. It's definitely a must-visit!

Really great ramen! Took a bit to come out. They honored the reservation time perfectly, would definitely return.

Second time in! The vibes around being sat here are always intense for some reason, also they will place you next to other random diners even with enough seats available with elbow room. We requested the backyard patio this time for sake of conversation & freedom. Happy Hour snacks were delicious - the crispy spicy tuna and ika geso stood out once again. The matcha mille crepe wasn't really my jam but it's a pretty dessert. Try the yuzu highball! Enjoying this place.

I must say one of the top beef burger in the City is from Japanese spot. It was remarkable - succulent, perfect temperature, fatty, hints of umami. It was everything you need in a good burger. The Cucumber salad and chicken karage was an incredible appetizer as well. Overall the service was superb. I think my only complaint is the tables are very much on top of one another I was in on my neighbors conversation and one point they participated in mine lol.

The food was delightful. The brussels came highly recommended by a friend but they weren't the highlight for me. They were good but not the best to me. I really enjoyed the crispy spicy tuna and don't be fooled by that little jalapeño - it's HOT! and I love spice but that thing KICKED me in the throat lol Now, the branzino was the star. So much so, that my friend nearly smashed by himself and the suggested serving was for two. It was well seasoned but please beware of all the tiny little bones. They sneak up on you in every bite. Overall, really great experience. Also ordered a carafe of the house sake which was wonderful and paired well with everything we ordered. The seating is a bit close but it's a nice intimate restaurant in Brooklyn I'd def revisit. Our server was a bit all over the place and didn't seem too invested in guiding us through the menu as first timers but we survived without his help. Def a bang for your buck also, which is much appreciated!

Trad Room is one of my favorite places to eat at. Not only that, I love bringing my family and friends who visit from out of state to here. It's the perfect spot! The food is AMAZING. The service is friendly -- like you're visiting an old friend. The interior just makes it so cozy that you feel right at home. Oh, don't forget to make reservations because this place gets packed pretty quickly! You only have 120 minutes dining time there so make the most out of it!

EVERY MOMENT IN THIS SPACE IS MAGICAL. I've been going to Trad Room for about 3 years now and I've always been a happy girl when I'm there. I started going because I'm a ramen freaks and this was the only place with ramen close to my neighborhood. The Vegan Dan Dan which I always obliterate and make non-vegan by adding pork belly is a delight. I want to say that I was the very first person to start adding pork belly some time ago. After a couple of months they added the option of adding pork belly to the menu. Innovation at its finest! Love the hosts, servers, management, all of it. Bartenders are always exceptional and know all of there is to know about liquor. I've spent birthdays, anniversaries, special occasions there and they always treat me extra special. I love it there!

Super great quality food! Not the most authentic Japanese food but is still superb in its own way. The fish was fresh and everything seemed made to order. The ambiance is excellent and is very chill and romantic with the lighting, a great date spot! The service was great but they're definitely in need of a little more staff as it took a while to get a waitress when needed.

Trad Room!! Just GO! Everything was 10/10. From the drinks to the appetizers to the entree. Chef's kiss. Oh and the servers, just kind and hospitable. Server Mesell ( hope I spelled her name right) made the best recommendations , and we didn't regret eating any of them. What we got: Appetizers: Spicy Tuna Shrimp Tempura Drinks: Yuzu Highball (sweet) Momiji (smoky) Entrees: Shrimp Burger Soft Shell Crab Mazemen ( savory)

Everything about this place was delicious. Must try foods: 1. Cucumber salad 2. Crispy tuna 3. Karaage fried chicken 4. French fries 5. Truffle avocado roll We tried other sushi rolls but they were very underwhelming

Went to brunch on a Sunday morning around 11:30- no wait! Ordered the Katsu Sando and Spicy Mushroom Omelette- both were outstanding. Got the French toast for our little human- incredible. The bread was light and covered in banana, strawberry and oranges that had all been glazed. We've also been to dinner- always solid!

Do not miss this experience! Fantastic service, amazing food and delicious ambiance. This is a diamond in the rough. Sipped an ice cold Orion beer with a side car of Akashi Japanese whiskey. Devoured crispy spicy tuna, SHACHIHOKO TEMPURA ROLL, and Shishito peppers! This place hits the mark.

First time visiting Trad Room & the brunch was great! I was won over my the tequila espresso martinis.. a must try if you haven't! The ramen was flavorful & hearty. The shrimp burger & accompanied sauces were delicious! The eggs Benedict with pork might have been the star of the show! Great outdoor seating & service! A must try.

Amazing and flavorful. Please make reservations and come here now. The burger is juicy flavorful and the chicken complex with layers of Asian flavors. The look of the restaurant is rustic with hipster vibes. The sauces on point. Thank you to our server.

Unimpressed with food and service. Ambiance was cramped and hackneyed. Better local spots nearby.

One of my favorite meals in NYC. Not a single item ordered to fault and that is saying something about the place. Went here to celebrate my boyfriend's birthday so unlike my usual style, I took a backseat and let him decide the menu. Surely something could have been a miss but to our surprise it was just one hit after another, and we only ended on a high with a Chocolate Fondant Cake at the end. To drink, I got the Sparkle (5/5) Cocktail: It was a Soju based cocktail that I enjoyed so very much. Not too sweet, a little umami and citrusy- just as I like it. To eat, we got: Cucumber Salad (5/5): the chili oil, fried shallots and the dressing (minus the cilantro- per boyfriend's birthday demand) made this beyond basic, a perfect palate cleanser and flavor bomb to go with the other dishes that followed. Agedashi Tofu (4.5/5): the lightly fried batter surrounding the tofu was so thin, a little chewy and crispy- unique to others had in the past. Nanban Chicken (5/5): subtly sweet and sour and blatantly more-ish. And the pungent tartar sauce dip- what a flavorful journey. I'd get more of this if my stomach was a limitless pit. At this point we were quite full, so did we stop? Absolutely not! It's a birthday dinner after all. Crispy Tuna (5/5): four pieces of delicious tuna on a block of fried rice. Glad we impulsively ordered this upon our server's recommendation. Salmon Skin and Crab Roll (4.5/5): this was also absolutely yum but some pieces saltier than others. Perhaps some had a generous pour of the soy sauce but the others were fab. Now obviously desserts fit in a different stomach entirely and who can say no to birthday cake? The Chocolate Fondant was a 10/10. The vanilla bean ice cream on top and fresh fruits circling the crown of fondant were enhancements to something fabulous. Overall fabulous meal, great service- never felt rushed, and the vibes kept us eating and enjoying longer than we thought.

Trad Room has become one of my favorite restaurants in Bed Stuy. In the front window three words have been painted: " QUALITY JAPANESE FOOD" and they are not lying. The sushi menu is simple and limited, no gimmicky chefs rolls, but the quality is so high. Every time I've been here I have ended up ordering more sushi after I finished my first round because it is oh-so-good. Recently tried the wagyu noodle dish, which was enjoyable, but the sushi is just on a different level. They also have nice cocktails here and the dessert was tasty as well.

I live around the corner and ordered delivery. The delivery arrived quickly and my delivery instructions were followed immaculate which is why I left 2 stars and tipped the deliver, however I didn't receive utensils/chopsticks. When I called to ask for my chop sticks and to inquire why the salmon avocado and spicy tuna avocado sushi was cut up into six pieces instead of the pics on menu items on Yelp which are clearly cut into 8 pieces, the hostess explained that the pieces didn't affect the quality. I never mentioned the quality of the food. I'm not concerned about the quality. The pictures on the menu does not depict what I received, I explained that the cut and QUANTITY can become a concern if you're splitting entrees. The hostess sounded as if she could actually care less and did not address that we didn't receive utensils or chopsticks. I paid $27.00 for 12 pieces of sushi without utensils or chopsticks as we requested, when I explained that is not what was on the menu pics on Yelp or Uber Eats (yep I compare....I have free time) not what I expected, she replied "okay...(dead silence)." In the future I will order ANY where BUT here, it was definitely worth the consumer experience so that I can take my money elsewhere. I felt as if my concerns were not addressed and my feedback was NOT valued. She actually sounds as if she's in a rush, extremely busy, and my concerns were an inconvenience to her. Seriously. Poor customer service. I will take my money elsewhere, I seriously suggest you do the same.

Love this sushi, when I lived in Bedstuy I would get the sushi bowl all the time. Also, the hosts are super nice and the backyard is a perfect place to read in the summertime.

I go with my family and I order online. Long time customer sorry to see the sharp decline in food quality. The sushi is still good but: .... the steak (in what was formerly the steak frit) was full of fat. .... The Kara age was actual chicken pieces, now it's thin pieces of chicken in so much batter the dish fried is 75% fried batter and 25% chicken .... The fries which used to be really good are now deli fries straight from the freezer isle I've been in NY long enough to see rises and falls of restaurants as owners start to try to be restauranteurs rather than the passionate owners they were. It's sad but this place is entering its final stage. They were just demoted to sushi only tonight. Next stop is total cross off. I can t wait what to see who replaces them. ¯\_(ツ)_/¯

We had an early dinner at Trad Room. The ambience was spectacular with great music and dim lighting. We enjoyed the crispy rice with spicy tuna, very much. We followed that up with the branzino for two. The branzino was cooked to perfection, served in a skillet with oven-roasted vegetables and a full bulb of roasted garlic. YUM. Drinks came in frosted mugs. They were very refreshing. The staff are very nice and full of fun. We will be back for sure.

I'd rate Trad Room four and a half stars. We came late on a Friday night and were able to snag a couple seats at the bar. I'm very happy that we sat at the bar because the service was fantastic. The bartender took our orders once we were ready and the drinks and food seemed to fly out. I had a mezcal based cocktail called Mimori 15. It was fantastic. Great balance of flavors. Food wise, we had the shishito peppers, squid karrage, and the shrimp burger. Peppers were great. Served in an ultra savory south Asian style sauce. Not as spicy as they appear. Squid was awesome. I highly recommend it. Big chunks of the tentacles that came with a mayo based sauce. It will likely ruin calamari for you. Get it any way. Shrimp burger was a fried patty served with some tartar sauce, pickled veggies, and a side of fries. We also had some of the sushi rolls. We had the spicy tuna, the dragon roll, the salmon skin & crab, and the yellow tail & scallion rolls. The rolls had a very homey feel to them. I liked them all. Super excited to have found this Izakaya.

The atmosphere and the food are exceptional. The food options are excellent. One of my favorite places to brunch and dinner. The Managment and staff are all friendly and welcoming.

Attractive youthful decor restaurant classic hipster. Brooklyn vibe ambiance and young patrons. delicious Karaage and excellent cocktails.

The food was amazing. I had a shrimp burger and it comes with fries, and I tried all the sauces with it . The black garlic aioli sauce was amazing. Customer service was eh, the server didn't check on me but the other waiter said it was only his second day so I'll give him grace. Have you ever been to a restaurant where you want to come back and try more food? This is the restaurant I'm going back too! The ambiance was nice, very cute for date night or a solo date like I did :)

Only had a salad with salmon amazing The service was great. The atmosphere was comfortable nice and don't care about the bar stools. too much but it was nice. Will return check out some more stuff on the menu.

The food here is so so fresh and delicious! We came on a Tuesday night for an 8pm reservation and the place was packed. We were seated right away & had a friendly waiter. The drinks were good (my date got a beer and I got the "morning flight"). We started with the omakase sashimi which was perfect & then got the yellowtail roll and the salmon skin & crab roll. Both were really good and we left super satisfied. This place is cozy and perfect for dates. They also have plenty of bar seating which i will probably come back for some solo meals. Highly recommend

If you can then definitely eat in oppose you doing delivery. I've had take out and dined in, the former being unpleasant. First time around ordering take out I got sushi, which I was skeptical of but had a craving that needed to be satisfied. The fish was fresh smelling enough to eat but it wasn't settling well with my mouth/tummy. Which happens a lot with that is no longer ok to consume raw but business drench in sauces to make the expiration of the fish. Now because ik how take out is in almost all places (usually a miss) I decided to give th another try. Dinning in was a better experience overall, the music and smells were on point and the food wasn't all too bad, except the fish. I got sushi and a yellowtail neck. The neck was meaty but not as tender, fall of the bone as it should be and the flavor was quite lackluster. The sushi again didn't taste too hot. But with that said the burger was delicious and fried chicken crispy and juicy. With all that said their isn't much around unless you want vegan options so, overall fish and drinks are a miss but meat options are ok.