Trattoria Sora Lella

Roman restaurant · Ripa

Trattoria Sora Lella

Roman restaurant · Ripa

3

V. di Ponte Quattro Capi, 16, 00186 Roma RM, Italy

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Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null
Trattoria Sora Lella by null

Highlights

Traditional Roman dishes in a medieval tower with local wines  

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V. di Ponte Quattro Capi, 16, 00186 Roma RM, Italy Get directions

trattoriasoralella.it
@trattoria.soralella

$$

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V. di Ponte Quattro Capi, 16, 00186 Roma RM, Italy Get directions

+39 06 686 1601
trattoriasoralella.it
@trattoria.soralella

$$

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Last updated

Oct 26, 2025

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@eater

The 38 Best Restaurants in Rome, Italy | Eater

"Few restaurants in Rome are as deeply tied to the city’s culinary identity as Sora Lella. Founded in 1959 by Elena Fabrizi — actor, cook, and icon — this trattoria in a medieval tower on the Tiber Island has long been a standard bearer for the hearty cucina romana. While there was a period when the restaurant seemed to coast on its reputation, the third generation has brought it back to top form. Today, Sora Lella is once again a satisfying place to experience traditional Roman dishes executed with care. The wine list leans local, highlighting Lazio’s underappreciated labels. With its rustic wood-paneled dining rooms and medieval tower setting, Sora Lella is a nostalgic but enduring pillar of Roman dining. Must-try dish: Go in spring for the coratella d’abbacchio (sauteed sucking lamb offal) with artichokes, or try the coda alla vaccinara (oxtail stewed in a rich tomato and celery sauce)." - Katie Parla

https://www.eater.com/maps/best-restaurants-rome-italy
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@infatuation

Sora Lella - Review - Rome - The Infatuation

"Sora Lella is one of only two restaurants on Isola Tiberina, a tiny island in the middle of the Tiber River, between the Jewish Ghetto and Trastevere. Their menu has classic Roman dishes alongside plates you won’t find anywhere else that are good for fancy-ish dinner. Start with the nervetti salad, where beef and beans are coated in a parsley-packed, oily dressing, and then go for the tender lamb sweetbreads served in a pool of garlic-rosemary white wine sauce. End the meal with their crema gelato, made in-house by the nephew of the owner." - Annie Replogle

https://www.theinfatuation.com/rome/reviews/sora-lella
View Postcard for Trattoria Sora Lella
@karolynpho
Rome Food
View Postcard for Trattoria Sora Lella

Daniela Nuñez Zurita

Google
What an amazing spot to enjoy traditional Roman cuisine! It's clearly an old school spot popular amongst both tourists but also locals. They have a wide variety of food and drinks, everything prepared with utmost care. Everything was flavorful, you could taste the freshness of the ingredients. They do have a 2 plate policy per person, but it's worth it to try more than one item. The service was also super friendly and kind, anticipating your every need with perfect timing. Also, the restaurant is a little building on the Isola Tiberina and has gorgeous views of the river, it's really cozy (but with great air conditioning). A bit pricey compared to other restaurants in the area, but its quality explains! Grazie mille.

Julia Lang

Google
Skip this tourist trap. They might charge you extra, give poor service, lose your order, and waste your time. This was a truly frustrating experience. We were seated quickly and told we either have to order the fixed menu (75 euro per person) or order a first and second course from a diverse menu. We ordered a first and second course and waited. The table next to us had ordered 10 min after us ( the ordered the same dish) and they got their food, and we did not. Our first dishes never came and after one hour of waiting we asked for the check for the sparkling water we drank and bread basket they set out for us so we could leave an eat elsewhere (we were hungry and there was no end to waiting in sight). They reassured us that food would come in 5 min. They placated us with some small bites ( these were tasty but very small) of food and another 20 minutes later our second course came. I got the pasta with mussels which was good. Then we waited some more, and asked for the check, then our neighbors did, they got theirs first and we didn’t get ours. Finally 2 hours in, we received the check. You guessed it, it had all of the food on it even though we never received half of our meal. The charge was 130 euros for water, bread, pasta, and a serving of cod. we asked them to take the items off that we didn’t receive and they returned 22 euros. This was for oxtail and squash blossoms (which was the incorrect amount). We were still hungry and just wanted to go (wishing we had left earlier and gotten food elsewhere before a lot of places closed). This was long, drawn out, and they were dishonest about the bill (it had a lot of extra charges). This is a tourist trap. It’s way more expensive than other places around and had nothing to show for it. I recommend you skip.

Marissa Robichaud

Google
The staff was super nice and the service was great, but the food missed the mark. We ordered three different pastas, and all of them were way too salty. It was hard to taste anything else, and none of us could finish our plates.

Adam K-s

Google
Was recommended here by two friends but they warned me that it may have changed owners and the standards may have dropped. Definitely not a great experience. At first they thought my reservation was "pending", so walked and left me standing by the door. When I got their attention again to show them it was confirmed, we eventually got seated. The bread was nice, pasta was overly salty. Sweatbread was cooked well but wasn't a fan of the sauce. I definitely wouldn't recommend the veil meatballs. Wine was nice but service was nearly non-existent. Highly overpriced, some much better options at better prices.

Maneesh Sahay

Google
I had the pleasure of dining at Trattoria Sora Lella, a historic family-run restaurant nestled on the picturesque Isola Tiberina. Opting for the “Ambleto Our Dear Father” tasting menu, I was treated to a delightful four-course journey through traditional Roman cuisine. The highlight of the evening was undoubtedly the carbonara. The pasta was cooked to perfection, enveloped in a creamy sauce that balanced richness and flavor seamlessly. Each bite was a testament to the culinary expertise that Sora Lella has been known for since its establishment in 1959. Complementing the meal, our attentive server recommended a wine that paired exquisitely with our dishes, enhancing the overall dining experience. The staff’s knowledge and passion for their offerings were evident, contributing to the warm and inviting atmosphere of the trattoria. The ambiance of Sora Lella is both cozy and rustic, transporting diners back in time. Adorned with vintage photographs and memorabilia, the decor pays homage to its founder, the beloved Roman actress Elena Fabrizi, affectionately known as Sora Lella. This connection to Roman heritage is palpable, making the dining experience all the more authentic. While some reviews have noted that the prices reflect the high quality of the dishes, I found the experience to be well worth it. The combination of exceptional food, attentive service, and historic charm makes Trattoria Sora Lella a must-visit for anyone seeking an authentic taste of Rome.

A Ake

Google
Fantastic Roman tasting and Lazio wine pairings! We did the traditional Roman tasting and 5 wine pairing, and the Honor to the fifth quarter tasting with 4 wine pairings. The atmosphere is cozy and elegant, and the service was great. One of the best meals we have had in our travels across Italy the last few weeks.

Marija Veselinovic

Google
Absolutely wonderful experience! We are so glad we chose this trattoria for our lunch. The service was outstanding, the food was delicious, and the atmosphere was perfect. On our next visit to Rome, we will definitely return for lunch or dinner. Highly recommended!

Emilie Formoso

Google
La Sora Lella used to be my favorite place in Rome —until that lunch on May 9th, when I went with a French friend to introduce her to it. I used to go there every year, at least twice, with my Roman husband (he's Italian, I'm French). It was “our” place, and we were always warmly welcomed by the staff. But on May 9th, we were just two French women hoping to enjoy some of the most exquisite Roman food in the city —and it turned into a very big disappointment. Not because of the food, which was as delicious as ever, but because of the way we were treated as foreigners. My friend wasn’t very hungry for "appetizer+main course+dessert", so I suggested we share the appetizer before the main course —the supplì, which I know they are served in pairs— but the waitress refused: “That’s the policy of the house,” she said. So we were forced to order two. Meanwhile, at the table next to us, an Italian couple was allowed to share both their appetizer and dessert, and the maitre d' checking on them throughout the meal. Not a single question for us. Although I speak fluent Italian, the staff insisted on addressing me in English. And to top it off, we were charged for bread we never asked for (fortunately, my friend noticed it). And of course no "goodby" when we left… What a disappointment. I felt both angry and sad, because I truly loved this restaurant and had recommended it to everyone visiting Rome who wanted an authentic Roman dining experience. But now, after witnessing the difference in how Italians and foreigners are treated, I don’t think I’ll ever go back.