The 38 Best Restaurants in Rome, Italy | Eater
"Few restaurants in Rome are as deeply tied to the city’s culinary identity as Sora Lella. Founded in 1959 by Elena Fabrizi — actor, cook, and icon — this trattoria in a medieval tower on the Tiber Island has long been a standard bearer for the hearty cucina romana. While there was a period when the restaurant seemed to coast on its reputation, the third generation has brought it back to top form. Today, Sora Lella is once again a satisfying place to experience traditional Roman dishes executed with care. The wine list leans local, highlighting Lazio’s underappreciated labels. With its rustic wood-paneled dining rooms and medieval tower setting, Sora Lella is a nostalgic but enduring pillar of Roman dining. Must-try dish: Go in spring for the coratella d’abbacchio (sauteed sucking lamb offal) with artichokes, or try the coda alla vaccinara (oxtail stewed in a rich tomato and celery sauce)." - Katie Parla
