Yule S.
Yelp
I am more of a lager person than an IPA enthusiast. I live near the I-210 in LA, close to the Miller Coors factory in Irwindale. You can see the big canister every time you drive by on the I-210. So, I usually drink Miller Lite, which I consider a local beer.
Coco has repeatedly told me about Tree House IPA. She recounted how she and her sister-in-law brought her mother to Charlton to buy the IPA during a snowy winter day. She described the excellent taste of the beer and the fun trips they made from New York State to Charlton, MA. According to her, Tree House is the best IPA in the world.
This time, Coco brought me to visit her mother for her 80th birthday celebration. Coco's sister-in-law, Jiajia, mentioned that there would be some seasonal special flavors before Thanksgiving. The day before Thanksgiving, I ordered the "All Crispies, All the Time!" pack online, which contains 24 different flavored cans, 22 tall cans, and two normal-sized cans. Jiajia drove Coco, her mother, and me from New Windsor to Charlton. We crossed the Hudson River, passing through Southbury, Middlebury, Waterbury, Southington, Farmington, and Hartford, Connecticut. We then crossed the Connecticut River, headed northeast, and passed through Vernon, Tolland, then Union, entering Massachusetts. After passing Sturbridge, we reached Charlton, MA.
Without GPS, you would definitely miss the entrance, which is on a plain road without any obvious markers. Fortunately, Jiajia, an old hand at this route, knew the way well. It took several minutes to drive from the entrance to the parking lot of the brewery. The facility combines a bar lodge with the manufacturing area without any strict partitions, which would be prohibited by China's food safety laws. For me, it's okay; I like having the opportunity to see the canisters. My graduate major is Packaging Engineering, so I'm familiar with the details of making cans from aluminum rolls, filling the beer, adding the can cover, and sealing it. I was eager to see the process.
The factory part wasn't operational at that time, of course, since it was 6 pm the day before Thanksgiving. The hall was lively but not too crowded. We went to the counter for pickup; there was no waiting. Jiajia had pre-ordered four packs, Coco's mother and I had one pack each. In total, we got 24x6, six cases put on a trailer, and the workers helped us load them into the car. I realized that my variety pack didn't include their famous cans, so I walked to the kiosk and ordered their famous orange Julius and Green.
We had a three-hour drive back, so I decided not to drink any craft beer on site. There was no food in the hall, but there were two food trucks outside, one selling tempura, which looked very delicious. The fried onion rings and chicken wings didn't look as good as the prawn tempura, probably from another food truck.
At 11:30 pm the night before Thanksgiving, we finished our dinner, and Jiajia was too tired to chat, so she drove back to her home. I was left with more than 50 cans of IPA, and I'm not an IPA lover. I shared a can of Green with Coco, using the two new beer glasses we bought at the brewery. The beer was a hazy bright amber color and looked very beautiful.
The taste was amazing; for me, the less bitter, the better. It tasted like juice but wasn't sweet. Green is an American IPA with 7.5% ABV. I opened it first, thinking it would have less alcohol than the Julius. Green typically implies it's greener than orange, and Julius comes in an orange-colored can, right? Later, I found out Julius is 6.8% ABV and is juicier than Green. Green has a citrus flavor, and Julius combines mango, peach, passionfruit, and citrus juice. Oh, now I know why they call it Green - I guess all the tangerines were green before turning other colors.
On Thanksgiving Day, I cooked dinner. Coco's mother couldn't consume alcohol for health reasons, and Jiajia doesn't drink alcohol at all. Fortunately, the pack Coco's mother bought was the Holiday Hero Mix, which includes 24 cans but also contains eight non-alcoholic drinks: two kinds of seltzer and two kinds of coffee, two cans each. I tried a sip of the Monochrome Blend Cold Brew coffee, the best cold brew I've ever had in the United States. It's fresh and clear, tasting more like Japanese charcoal-roasted coffee, or at least it has an oriental coffee flavor.
All the cans in my pack were labeled with stickers. I found that only Julius, King Julius, Julius Machine, and Green had printed cans, probably because these best-selling items were pre-printed. Most of the rest had sticker labels.
Two days after Thanksgiving, Coco and I had enjoyed more than a dozen Tree House IPAs, none of which were bitter. Most were turbid and had a juicy flavor. I liked all of them; so far, I haven't found one I dislike.
We're heading back to LA soon, and I hope there's a chance to visit Tree House next year. The New Year is coming.