Tréla Greek Kitchen in Mt. Tabor fuses vibrant Greek flavors with fresh local produce, offering a lively atmosphere and a menu rich in tradition.
"Napoleon and Anthony Tzakis grew up in their parents’ Greek restaurants and in December, after a long road, finally opened their own restaurant in North Tabor, which they hope will keep Greek cuisine alive and kicking in Portland. The menu is heavy on mezze and familiar, classic dishes like souvlaki — but don’t sleep on the whole sea bass with Greek chimichurri. There’s also a cocktail menu that utilizes Greek spirits like mastiha, ouzo, and tsipouro." - Paolo Bicchieri
"Started by members of the Holy Trinity Greek Orthodox Cathedral community, offering traditional Greek food." - Eater Staff
"Tréla, landing at 60th and Glisan in October, will blend the influences and flavors of both the Pacific Northwest and Greece, serving meals born from family recipes using Oregon and Washington-grown seasonal produce." - Brooke Jackson-Glidden
Julia Karambelas
Madison Gazda
Adam Hill
Josh Lyman
Jackson Blum
Bryan F
Krista Vogel
Haley Byrd