"Napoleon and Anthony Tzakis grew up in their parents’ Greek restaurants and in December, after a long road, finally opened their own restaurant in North Tabor, which they hope will keep Greek cuisine alive and kicking in Portland. The menu is heavy on mezze and familiar, classic dishes like souvlaki — but don’t sleep on the whole sea bass with Greek chimichurri. There’s also a cocktail menu that utilizes Greek spirits like mastiha, ouzo, and tsipouro." - Paolo Bicchieri
