"The in-progress Greek restaurant, run by Napoleon and Anthony Tzakis along with Emmett Fraser and Jordan Johnson, aims to help keep Portland’s Greek culture alive; despite suffering ice storm damage earlier this year, they plan to welcome diners with dishes like ouzo scampi, spaghetti mizithra, and saganaki flambeed tableside, drawing on the owners’ ties to Holy Trinity Greek Orthodox Cathedral up the street and the desire to carry on a dwindling local tradition." - Janey Wong