Tresind Studio | St. Regis Gardens
Restaurant · Palm Jumeirah ·
16-course tasting menu reinterpreting Indian cuisine
Information
St. Regis Gardens Entrance B - The Palm Jumeirah - Dubai - United Arab Emirates Get directions
AED 500+
16-course tasting menu reinterpreting Indian cuisine
St. Regis Gardens Entrance B - The Palm Jumeirah - Dubai - United Arab Emirates Get directions
AED 500+
"Seating just 20 diners in the St. Regis Gardens on the trunk of the Palm Jumeirah, Trèsind Studio is the world’s only three-Michelin-starred Indian restaurant; the slick but unstuffy tasting-menu experience is expertly run by Chef Himanshu Saini, whose team creates complex, perfectly balanced dishes and who visits every table during the evening." - Nicola Chilton
"Housed on Palm Jumeirah with just 20 seats, I experienced Trèsind Studio’s immaculate 16-course tasting menu by Himanshu Saini, which presents modern Indian cuisine as theatrical, meticulously plated works of art. From the famed pani puri to standout dishes like blossom chaat with pumpkin mash, the multi-course journey traverses India's regions with vibrant flavors, exacting detail and an intimate, theatre-style kitchen." - Claudia de Brito, Sophie Prideaux
"Fresh off making culinary history as the first-ever Indian restaurant to earn Three MICHELIN Stars, this 20-seat, open-kitchen space sees Chef Himanshu Saini plating inventive masterpieces in a room that feels more chic-Mumbai-loft than fine-dining fortress — subway tiles, warm wood, industrial lighting, zero pretension. The tasting menu channels and celebrates the diverse flavors and cooking styles from all corners of India, transforming mostly fish, seafood and vegetables — some sourced locally from organic and sustainable UAE farmers — into striking, truly memorable creations with plenty of theater. Expect stunning dishes like ghee-roast crab with burnt cinnamon or lobster tail with pickled carrot and Alleppey curry, and main courses such as kebab scarpetta with sourdough toasts that pay homage to India’s northern plains and the Himalayas; arrive early to enjoy signature cocktails at the Popadom Botanic Bar." - The MICHELIN Guide
"Ranked No. 27 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"Earning Three MICHELIN Stars in its fourth appearance in the MICHELIN Guide Dubai, this immersive Indian concept makes history as the first Indian restaurant in the world to receive the Guide’s highest accolade. Chef Himanshu Saini’s limitless imagination and creativity drive a tasting menu of traditional dishes from various regions, re‑imagined and superbly crafted into vibrant, eye‑catching, flavorsome creations." - The MICHELIN Guide