Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond

"Fresh off making culinary history as the first-ever Indian restaurant to earn Three MICHELIN Stars, this 20-seat, open-kitchen space sees Chef Himanshu Saini plating inventive masterpieces in a room that feels more chic-Mumbai-loft than fine-dining fortress — subway tiles, warm wood, industrial lighting, zero pretension. The tasting menu channels and celebrates the diverse flavors and cooking styles from all corners of India, transforming mostly fish, seafood and vegetables — some sourced locally from organic and sustainable UAE farmers — into striking, truly memorable creations with plenty of theater. Expect stunning dishes like ghee-roast crab with burnt cinnamon or lobster tail with pickled carrot and Alleppey curry, and main courses such as kebab scarpetta with sourdough toasts that pay homage to India’s northern plains and the Himalayas; arrive early to enjoy signature cocktails at the Popadom Botanic Bar." - The MICHELIN Guide