Tribute
Fine dining restaurant · Greater Uptown
111 N Post Oak Ln, Houston, TX 77024
Highlights
Extensive wine list & Gulf Coast cuisine with Texas & Mexican inflections
Extensive wine list & Gulf Coast cuisine with Texas & Mexican inflections
"Located inside the Houstonian Hotel, Club & Spa, this all day restaurant is known as much for its fine wine as it is for its menu inspired by the flavors of Texas, Mexico, and Louisiana. With over 4,000 bottles on the wine list, both enthusiasts and casual sippers are destined to be wowed by a wine they’ve never tried before. Dinner is a true experience of the Gulf Coast, with unique dishes like boudin-stuffed quail, antelope chops, lamb shank birria, seafood pozole, and a stuffed squash made with vegan butter, quinoa, sweet corn, scarlet runner beans, and sage. Diners can also start the day off with its breakfast menu, which includes freshly squeezed juices, classic eggs Benedict, waffles, and more." - Brittany Britto Garley
"If you want Thanksgiving dinner at home without utilizing every pan you own, pick up a to-go meal from Tribute at Houstonian Hotel. Each bundle includes a roasted turkey and sides like green beans with caramelized shallots and cornbread dressing. For dessert, choose between pecan, pumpkin, or chocolate icebox pie. Just make sure to carve out enough time to stop at the Houstonian’s spa before your guests arrive. Price: $199 per person, $189 for club members" - gianni greene, julie takahashi
"If you want Thanksgiving dinner at home without utilizing every pan you own, pick up a to-go meal from Tribute at Houstonian Hotel. Each bundle includes a roasted turkey and sides like green beans with caramelized shallots and cornbread dressing. For dessert, choose between pecan, pumpkin, or chocolate icebox pie. Just make sure to carve out enough time to stop at the Houstonian’s spa before your guests arrive. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Located within the iconic Houstonian Hotel, Club, and Spa, Tribute is open all day, with a dedicated menu for lunch, plus breakfast, dinner, and weekend brunch, too. The menu incorporates classic dishes from across Texas, Louisiana, and Mexico, with highlights like smoked blue crab claws, blackened redfish, and the Tribute burger built with house-ground beef." - Brittany Britto Garley
"Satisfy your end-of-the-week steak craving at Tribute, which offers one of the city’s juiciest prime ribs. From 5 p.m. to 10 p.m. on Friday, the restaurant serves up smokey Painted Hills prime rib with red wine au jus with Yukon mashed potatoes, grilled jumbo asparagus, creamed spinach, and homemade horseradish for $89 per person." - Brittany Britto Garley, Sean Hekmat
