"Located inside the Houstonian Hotel, Club & Spa, this all day restaurant is known as much for its fine wine as it is for its menu inspired by the flavors of Texas, Mexico, and Louisiana. With over 4,000 bottles on the wine list, both enthusiasts and casual sippers are destined to be wowed by a wine they’ve never tried before. Dinner is a true experience of the Gulf Coast, with unique dishes like boudin-stuffed quail, antelope chops, lamb shank birria, seafood pozole, and a stuffed squash made with vegan butter, quinoa, sweet corn, scarlet runner beans, and sage. Diners can also start the day off with its breakfast menu, which includes freshly squeezed juices, classic eggs Benedict, waffles, and more." - Brittany Britto Garley