Trinity Cider® has been making delicious cider since 2018!
"Over in Deep Ellum, Trinity Cider offers a large selection of fermented beverages. Some fan favorites include the CideBoob, a cider with touches of watermelon flavor, and the Mother Smucker, which tastes like peanut butter and jelly. For those who don’t drink, a non-alcoholic cider called the Apples Anonymous is constantly on rotation." - Courtney E. Smith, Alex Gonzalez
"Over in Deep Ellum, Trinity Cider offers a large selection of fermented beverages. Some fan favorites include the CideBoob, a cider with touches of watermelon flavor, and the Mother Smucker, which tastes like peanut butter and jelly. For those who don’t drink, a non-alcoholic cider called the Apples Anonymous is constantly on rotation." - Courtney E. Smith, Alex Gonzalez
"Deep Ellum’s first cidery is ready to open its doors next week after overcoming construction and permitting delays. The new establishment, Trinity Cider, will debut on Friday, October 12. The cidery features fermentation tanks in the taproom, a dark wood bar top, hanging Edison bulb lighting, black tile accents, and exposed brick walls. Trinity Cider will offer six ciders on draft initially, including 'The King’s Peach,' 'Deep Ellum Dry,' and a dry rosé cider colored with hibiscus flowers. The team is testing additional flavors such as prickly pear cactus, sour cherry, grapefruit, habanero cucumber, a spiced blend, and a ghost pepper-infused cider. They successfully raised $10,000 through a Kickstarter campaign for equipment, barware, and furniture." - Alaena Hostetter
"Trinity Cider is a new bar dedicated solely to hard cider, offering a variety of 'sophisticated craft cider' with different flavor profiles. They focus on dry to semi-dry ciders made with apple and pear, but also have inventive options like peach cider and barrel-aged tart cherry cider in the works. The bar is particularly exciting for those avoiding gluten and carbs, as they plan to offer dry ciders free from both. Expected to open in May, the project is led by owner Bryan Meyer and head ciderist Jeremy Bridge." - Amy McCarthy
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