Alisa C.
Google
Was pleasantly surprised by the combination of flavours the Chef put together. Being Asian, I appreciated how different his take was on the Asian flavours of my childhood. Most of the dishes had a tart / tangy flavour profile, which I loved. I felt there was one miss: the iberico siew mai, which was one dimensional in flavour — much too sweet. The star of the show was the tuna belly tartare with coconut cream and chives — the balance of flavours and textures was truly spectacular. It wasn't included in the tasting menu, though, and came at an additional cost. Service was excellent, pacing of the dishes was good, and overall, it was fantastic quality and quantity for the price. Very happy I managed to score a last minute reservation, and will definitely be back if I am ever in Spain again.