Tripea
Fusion restaurant · Arapiles ·

Tripea

Fusion restaurant · Arapiles ·

Peruvian-Asian fusion tapas & tasting menus with unique flavors

peruvian asian fusion
tasting menu
market setting
innovative flavors
great value
attentive service
communal table
bao bun
Tripea by null
Tripea by Kelly Hurd
Tripea by Kelly Hurd
Tripea by Tripea
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null
Tripea by null

Information

Mercado de Vallehermoso Mercado Vallehermoso, C. de Vallehermoso, 36, Chamberí, 28015 Madrid, Spain Get directions

€50–70

See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Mercado de Vallehermoso Mercado Vallehermoso, C. de Vallehermoso, 36, Chamberí, 28015 Madrid, Spain Get directions

+34 918 28 69 47
tripea.es
@tripea_madrid
𝕏
@TRIPEA_MADRID

€50–70 · Menu

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Trendy
•Good for solo dining
•Credit card accepted

Last updated

Dec 20, 2025

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@infatuation
132,814 Postcards · 3,235 Cities

The 24 Best Restaurants In Madrid - Madrid - The Infatuation

"Tripea is a high-end tasting menu stall (yes, we get the oxymoron) in the Mercado de Vallehermoso, and a one-of-a-kind Madrid dining experience. Its tagline is “come y flipa,” meaning eat and flip out, which you’ll do by savoring grilled artichokes with mani, beef cheeks stewed in laurel, and octopus with parmesan leche de tigre, olives, and Thai pesto as you watch people barter for fresh produce, families dig into gelato, and college students sip beer—just everyday market happenings. The seasonal, eight-dish menu is €60, but adding on some of the day’s additional specials, like oysters, marinated in leche de tigre with cumin and cinnamon, is worth the extra €5-€15. Making a reservation in advance is the ticket to watching the chefs prepare these special dishes in the minuscule open kitchen." - lori zaino

https://www.theinfatuation.com/madrid/guides/best-madrid-restaurants
Kelly Hurd
Tripea
@eater
391,575 Postcards · 10,993 Cities

The 34 Best Restaurants in Madrid, Spain | Eater

"Markets are evolving in Madrid. In order to attract new, younger clientele — and coax them from supermarkets — many markets have installed gastropubs next to traditional fruit, meat, and dairy stalls. In Mercado de Vallehermoso, for example, you’ll find Tripea, the culinary project of chef Roberto Martínez Foronda. His stall consists of a small open kitchen and a communal table where the chef challenges taste buds through Spanish, Asian, and Latin flavors. In a la carte selections and a perfectly executed tasting menu, Foronda entertains with shared plates filled with excitement, novelty, and hard-hitting flavors. Must-try dish: Order the iconic warm mussel ceviche." - Paula Móvil

https://www.eater.com/maps/best-madrid-restaurants-38
Tripea
Tripea
@infatuation
132,814 Postcards · 3,235 Cities

Tripea - Review - Chamberí - Madrid - The Infatuation

"Tripea is a high-end tasting menu stall (yes, we get the oxymoron) in the Mercado de Vallehermoso, and a one-of-a-kind Madrid dining experience. Its tagline is “come y flipa,” meaning eat and flip out, which you’ll do by savoring grilled artichokes with mani, beef cheeks stewed in laurel, and octopus with parmesan leche de tigre, olives, and Thai pesto as you watch people barter for fresh produce, families dig into gelato, and college students sip beer—just everyday market happenings. The seasonal, eight-dish menu is €60, but adding on some of the day’s additional specials, like oysters, marinated in leche de tigre with cumin and cinnamon, is worth the extra €5-€15. Making a reservation in advance is the ticket to watching the chefs prepare these special dishes in the minuscule open kitchen." - Lori Zaino

https://www.theinfatuation.com/madrid/reviews/tripea
Kelly Hurd
Tripea
@eater
391,575 Postcards · 10,993 Cities

The 38 Essential Madrid Restaurants

"Markets are evolving in Madrid. In order to attract new, younger clientele — and coax them from supermarkets — many markets have installed gastropubs next to traditional fruit, meat, and dairy stalls. In Mercado de Vallehermoso, for example, you’ll find Tripea, the culinary project of chef Roberto Martínez Foronda. His stall consists of a small open kitchen and a communal table where the chef challenges taste buds through Spanish, Asian, and Latin flavors. In a la carte selections and a perfectly executed tasting menu, Foronda entertains with shared plates filled with excitement, novelty, and hard-hitting flavors." - Paula Móvil

https://www.eater.com/maps/the-eater-madrid-heat-map-where-to-eat-right-now
Tripea

Farhan J.

Google
Difficult to compare this to other restaurants that serve a tasting menu because this is based in a Mercado which I was already aware of before attending. Price for value is well worth it. This is strictly fusion. So if you are expecting clean and simple flavours it is not the place for you. The food is of high quality - my favourite was the tuna cerviche and carrillera. I would definitely recommend giving it a go. Creative and attractive dishes and staff are knowledgeable and friendly.

Tanner A.

Google
Tripea was an amazing experience in a quiet Spanish market. From beginning to end the food was delicious and beautiful, creating a memorable experience. Food was superb. The quaint atmosphere of being in a market was really cool, and the service was really exceptional. The only negative I have is that it could be quite hot inside but nevertheless the food, service , and experience in this Peruvian/Asian fusion greatly outweighs any negatives I could come up with. Can’t wait to return.

Isabella R.

Google
Incredible restaurant just as I thought! I have been wanting to come to this place and try the set menu and luckily I found a last minute stop. The food was so great and we ended up full but not overly done, it was tasty, great portions and amazing price. The wine was also so interesting! We tried a bubbly Albariño which was the first of its genre I’d ever tried and it paired super well with the food. I am celiac and they were called me prior to double check cross-contamination was ok and to find a replacement for the dish I couldn’t eat. The staff was very nice and attentive and they would explain every dish with lots of details. 10/10 both me and my friends all said we would be back!

Duncan O.

Google
This restaurant in the Vallehermoso Market in Madrid is a gem! A fusion of Peruvian and Asian influences the food is great! It’s understandably popular so reservations need to be made one month in advance. The service was efficient and friendly. Every dish of the fixed tasting menu was not only delicious but also beautifully presented. The market is a full of character but is a touch rough and tumble, but in my opinion, the location adds to the overall experience.

Po J.

Google
Phenomenal dining experience located in a humble Mercado in the outskirts of Madrid. The tasting menu consists of 6 dishes and each one demonstrates the fusion of Peruvian, Asian and Spanish cuisine. Staff was so kind to accommodate us with the wrong reservation (we made reservation for the following day by accident but were fortunately accommodated on arrival due to others’ cancellation). This is one of those restaurants you have to try once in your life time just for the experience.

Tom B.

Google
WOW! What a delicious meal!! I went there with a friend for the lunch service. We're both foodies and the experience at Tripea is one of the best ones we've had at Madrid! The restaurant is situated inside a market, where you'll find a long table all the guests sit around. The concept is a service of 8 Peruvian-Asian dishes, including a dessert. The courses are being served for everyone at the same time. Every single course was carefully made, beautifully presented, and packed full of lovely flavours! My personal favorite was the BAO bun that comes up somewhere in the middle of the meal. Our server was kind and attentive, and explained about each course. Highly recommend!!

Alisa C.

Google
Was pleasantly surprised by the combination of flavours the Chef put together. Being Asian, I appreciated how different his take was on the Asian flavours of my childhood. Most of the dishes had a tart / tangy flavour profile, which I loved. I felt there was one miss: the iberico siew mai, which was one dimensional in flavour — much too sweet. The star of the show was the tuna belly tartare with coconut cream and chives — the balance of flavours and textures was truly spectacular. It wasn't included in the tasting menu, though, and came at an additional cost. Service was excellent, pacing of the dishes was good, and overall, it was fantastic quality and quantity for the price. Very happy I managed to score a last minute reservation, and will definitely be back if I am ever in Spain again.

Helena O.

Google
My new favourite restaurant in Madrid - ambience and service was incredible, with thoughtful and warm hospitality and attention to detail. The food was fresh, surprising, adventurous, delicious! What a delight to experience familiar things like oysters as if tasting for the first time! Worth the long wait to finally get a table - I’ve been trying for a couple of years now, it’s deservedly popular so book early!
google avatar

Sarah T.

Yelp
At 40 euros a person this is less than comparable meals. Innovative mix of flavors. All the dishes were very good. Very good at accommodating non dairy needs One of our favorites was a bao with saucy chopped chicken inside. Great flavors that were truly a blend of Peruvian and Asian. Nice curry sauces. One of the best quail we've had in awhile. Sashimi with passion fruit sauce also a highlight. Ok for kids. Tell them in advance. There was one table of 4 when we were there and it had a family of 4. The rest of us (16 total) at a high table The high seats are not particularly comfortable. It is in a Mercado-- so lively communal feel.

todd h.

Yelp
What a hidden little gem inside the Mercado Vallehermoso! We were visiting from New York and our friends who live in Madrid made a reservation. They do one lunch seating at their long table and it was one of the most amazing dining experiences I have had in Madrid. The food was creative, beautiful, fresh, and unforgettable. Highly recommended for anyone seeking a culinary delight when traveling to Madrid!