E. L. S.
Yelp
After a long time, I decided to give this place one more try (after the ownership change). What a waste of money it ended up being. Firstly, I will say that the bartender was attentive and punctual, but even he wasn't enough to get them 2 stars. BTW, the place was a ghost town, on a Sunday afternoon, at that.
My first pint of Dos XX was flat. Fine, I let that pass. I ordered the brisket stuffed avocados and this is where things really started going downhill. It was apparent when they arrived, that they were going to be inedible. They were burnt and uber-oily. When I first bit into them, I almost gagged. They tasted of old, burnt oil and they left a slick film on my fingers. Not the mention the brisket that was flavorless and had the texture of leather. I managed to choke down half, then set them aside and ordered a Yuengling draft.
As I watched the bartender attempt to pour the Yuengling, an ocean of foam poured from the tap, indicating that the beer was well below being cold. After a while, he finally pushed the pint in front of me, in which 1/4 of it was foam. I took a sip and, sure enough, it was flat and warm.
At that point, my shoulders slumped and I said my final goodbye to the Trudy's I once knew, many years prior. The place of which I held many, many fond memories of. The place where many friendships and heartaches were shared over their once-famous, Mexican Martinis and delicious dishes.
It's only a matter of time, now, when this place will enter into bankruptcy proceedings, once again. Unless they pull out the old rolodex and contact all the former kitchen and front-end staff, this place is headed into the graveyard of the "old Austin" cemetery that is rapidly growing.
Adios, Trudy's! I'll continue to pass you by on my weekly commute, but I'll never sit in your seats again. Thanks for memories.