True Flavours Caribbean Cuisine
Caribbean restaurant · Brixton ·
Popular Jamaican takeaway, pepper steak, oxtail, jerk chicken
![True Flavours Caribbean Cuisine by True Flavours [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65439911/true_flavours.0.png "True Flavours Caribbean Cuisine by True Flavours [Official Photo]")
Popular Jamaican takeaway, pepper steak, oxtail, jerk chicken
"Acre Lane, that oft-ignored stretch of road between Clapham and Brixton, contains a few noteworthy spots — among them Khamsa for Algerian and newcomer Mikos for a rare sighting of gyros south of the river. The standout is True Flavours, a relatively new (by Jamaican standards, at less than 10 years old) takeaway joint that is permanently busy whether people are inside or not. Residents in the know will phone ahead for chef Junior’s cooking, since the warm rack in the back is not for patties but a catalogue of takeaway orders. Oxtail, jerk chicken, fried chicken, fried fish, brown stew chicken — each is likely to run out after a canny phone order is placed, but there will always be another tempting option or a small wait for a fresh batch to be made in the well-seasoned cooking pots. The most popular item by far is the pepper steak, charred and singing with thyme, slow-cooked until the meat breaks down, served with rice and peas and “jerk pasta,” a massive opportunity missed by a certain celebrity chef." - Yasmin Khan
"The standout dining option on Acre Lane, that stretch of road that links Clapham and Brixton, is True Flavours, a relatively new (by Jamaican standards, at less than 10 years old) takeaway joint that is permanently busy whether people are inside or not. In the know residents will phone ahead for chef Junior’s cooking — oxtail, jerk chicken, fried chicken, fried fish, brown stew chicken — each and every one of these is likely to run out after a canny phone order is placed, but there will always be another tempting option or a small wait for a fresh batch to be made in the well-seasoned cooking pots. The most popular item by far is the pepper steak, charred and singing with thyme, slow cooked until the meat breaks down, served with rice and peas and “jerk pasta,” a massive opportunity missed by a certain celebrity chef." - Josh Barrie
"Acre Lane, that stretch of road between Clapham and Brixton, is often ignored but contains a few areas of interest for those who love food — among them Khamsa for Algerian and newcomers Mikos for a rare sighting of gyros south of the river. The standout is True Flavours, a relatively new (by Jamaican standards, at less than 10 years old) takeaway joint that is permanently busy whether people are inside or not. In the know residents will phone ahead for chef Junior’s cooking, knowing that the warm rack in the back is not for patties but a catalogue of takeaway orders. Oxtail, jerk chicken, fried chicken, fried fish, brown stew chicken — each and every one of these is likely to run out after a canny phone order is placed, but there will always be another tempting option or a small wait for a fresh batch to be made in the well-seasoned cooking pots. The most popular item by far is the pepper steak, charred and singing with thyme, slow cooked until the meat breaks down, served with rice and peas and “jerk pasta,” a massive opportunity missed by a certain celebrity chef." - Jonathan Nunn
"A popular Jamaican takeaway on Acre Lane where a steady stream of locals order hearty, home-cooked plates from a compact counter: pepper steak charred with thyme, oxtail, jerk and brown stew chicken, fried fish and the celebrated 'jerk pasta' among rotating options prepared in well-seasoned pots. The place runs at a brisk clip, with items often selling out, and the chaotic, energetic atmosphere is part of the appeal." - James Hansen
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Karleen L.
Renée M.
Pauline P.
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Larissa
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Sajin M.
