
4
"A popular Jamaican takeaway on Acre Lane where a steady stream of locals order hearty, home-cooked plates from a compact counter: pepper steak charred with thyme, oxtail, jerk and brown stew chicken, fried fish and the celebrated 'jerk pasta' among rotating options prepared in well-seasoned pots. The place runs at a brisk clip, with items often selling out, and the chaotic, energetic atmosphere is part of the appeal." - James Hansen