"The standout dining option on Acre Lane, that stretch of road that links Clapham and Brixton, is True Flavours, a relatively new (by Jamaican standards, at less than 10 years old) takeaway joint that is permanently busy whether people are inside or not. In the know residents will phone ahead for chef Junior’s cooking — oxtail, jerk chicken, fried chicken, fried fish, brown stew chicken — each and every one of these is likely to run out after a canny phone order is placed, but there will always be another tempting option or a small wait for a fresh batch to be made in the well-seasoned cooking pots. The most popular item by far is the pepper steak, charred and singing with thyme, slow cooked until the meat breaks down, served with rice and peas and “jerk pasta,” a massive opportunity missed by a certain celebrity chef." - Josh Barrie
