True Food Kitchen offers a chill vibe with vibrant, health-conscious eats and inventive cocktails, perfect for vegan diners and family celebrations alike.
"Dr. Andrew Weil's bastion of healthy, balanced eating is a welcome change to the famously rich local cuisine. Open for brunch, lunch, and dinner, the restaurant serves vegan, vegetarian, and gluten-free food with a focus on ingredients that are sustainable and organic. Carnivores will love the grass-fed bison burger, followed by a Double Brown Stout from Dallas brewery Deep Ellum."
"There are lots of guilt-free plates to choose from at True Food Kitchen, where salads, grain bowls, pizzas, burgers and sandwiches include vegan, vegetarian and gluten-free options. The spaghetti squash casserole is a meatless favorite while the chicken parmesan is presented with grilled chicken and a side of roasted vegetables. Visit truefoodkitchen.com to order online." - Megha McSwain
"The outdoor parklet tables overflowing at Torchy's Tacos and Shake Shack and True Food Kitchen." - Meghan McCarron
"Eschewing the typical cardboard flavored, über healthy, gluten-free options, True Food Kitchen loads up its menu with raw vegetables and fresh seasonal items for under $15. Options include a spicy panang curry made with organic potato, bok choy and thai basil in a coconut shrimp broth, spaghetti squash casserole, and a Mediterranean quinoa bowl." - Nadia Gire
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