True Food Kitchen shared by @eater says: ""Eschewing the typical cardboard flavored, über healthy, gluten-free options, True Food Kitchen loads up its menu with raw vegetables and fresh seasonal items for under $15. Options include a spicy panang curry made with organic potato, bok choy and thai basil in a coconut shrimp broth, spaghetti squash casserole, and a Mediterranean quinoa bowl."" on Postcard