"Tulsi is a fast-casual Indian spot where most dishes are under $10 and the menu’s worth a thousand words. The dishes represent a range of Indian cuisines across Southern, Northern, and Western India, including arguably the best Gujarati food Los Angeles has to offer. Try the undhiyu, a 10-vegetable medley with sweet potatoes, potatoes, eggplant, yam, coconut, and more. It’s a Gujarati staple that is at once bitter, sweet, salty, and savory, and it’s not easily found in LA." - Matthew Kang