"A vegetarian restaurant known for its jackfruit 'carnitas' and spicy tacos."
"Vegetables steal the show at chef Wendy Garcia’s restaurant. Although cheese and eggs are offered, most of the restaurant’s ever-changing menu is vegan with options such as jackfruit carnitas and cochinita pibil. Garcia isn’t scared of spice, so adventurous palates will never be bored." - Jackie Tran
"A pan-Latin vegetarian and gluten-free restaurant with a daily changing menu."
"An excellent plant-based Latin restaurant where the chef’s warmth matches the food: fiery jackfruit al pastor tacos, red chili nopalitos, and creative huevos rancheros populate a frequently changing blackboard menu that also serves as an effective hangover cure." - ByJackie Tran
"To balance out the carne asada now coursing through your veins, head toTumericofor a veg-only experience. The order here is the al pastor tacos, made with jackfruit instead of pork. The flavor so resembles the real deal, I must have asked at least three times, “Are you sure there isn’t any meat in this?” Split an order of the guacamole empanadas because obviously guacamole stuffed inside dough is a good thing. And yes, there is kombucha on tap." - ByCarey Polis